Cake recipe "Beautiful Mary"

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cake "Beautiful Mary" is a wonderful dessert for tea with lemon or coffee. The product consists of several layers: sand cakes, condensed milk cream and delicate meringue. Such a delicacy will appeal to all its creamy taste. We wish you a pleasant cooking!

Ingredients

Cake "Beautiful Maria" is the most delicate dessert with condensed milk and fluffy meringue, which will simply melt in your mouth. For it you will need simple ingredients.

For the test:

• warm butter - 350 grams;
• sifted wheat flour - 600 grams;
• three chicken eggs;
• a little baking soda.

For the meringue:

• chicken eggs - 4 pieces;
• sugar - 150 grams.

For cream:

• boiled condensed milk;
• ghee - 220 grams;
• cream with a fat content of 15 percent;
• walnuts.

Here you can see the "Beautiful Mary" cake in the photo.

Shortbread dough

There are three basic ways to make shortcrust pastry. We will talk about twomethods. You just have to decide which one suits you best.

1. First, put the butter in the refrigerator for 15 minutes. Next, you need to cut it into large pieces. Sifted flour should be mixed with s alt. After it must be poured onto the surface of the table and put cubes of butter on top. Then you should chop the dough to a homogeneous consistency. After you need to pour a little warm water and knead the dough. Be sure to send it to the refrigerator for 20 minutes.
2. This method is suitable for lazy housewives. First you need to mix butter with sugar. Then add the sifted flour and chicken egg to the creamy mass. The entire mixture must be thoroughly mixed. The dough must be chilled before cooking.

Delicate meringue

It's hard to make meringue at the right consistency at home. If the eggs are not beaten enough or too much sugar is added, it may not come out. Air meringue in the cake "Beautiful Mary" plays a key role. We provide you with a step by step recipe:

• First of all, it is necessary to separate the whites from the yolks.
• Then, the whites should be beaten well with a mixer or a whisk by hand.
• When you whip the meringue, you should gradually pour sugar into it. It should dissolve completely.
• The meringue should be uniform, thick and airy.

Preparing cream

The classic version of the "Beautiful Maria" cake contains boiledcondensed milk and butter. However, different components can be added to the cream: milk chocolate, strawberry or fruit jam, slices of bananas or mangoes, berry yogurt, tender cottage cheese. It all depends on your individual tastes and preferences.

• First, melt the butter in a water bath.
• Next, it must be well mixed with condensed milk and heavy cream. The cream should be very thick.
• If desired, chopped walnuts, melted chocolate, small pieces of banana can be added to it.

Cake recipe "Beautiful Mary"

This dessert is somewhat similar to Napoleon cake. It also has a divine creamy taste. You can add jam, jam, and chocolate to the filling for such a treat. We provide you a step-by-step recipe for the "Beautiful Mary" cake:

• The finished shortbread dough must be divided into four parts and sent for a couple of hours in a cool place.
• After you need to grease the baking sheet well with butter or line it with parchment paper.
• Next, the first part needs to be rolled out well with a rolling pin. Sprinkle walnuts on top and lay out a thick layer of tender meringue.
• Then, shortbread with meringue should be sent to the oven for 20 minutes at a temperature of 170 degrees.
• After you need to roll out the remaining parts of the shortcrust pastry and also bake in the oven.
• You can start forming the "Beautiful Mary" cake. Above the air meringue followsput the biscuit, then grease it well with butter cream. The same procedure must be performed with all sand cakes.
• Top and sides of the cake should also be generously smeared with condensed milk cream. Dessert must be left for a couple of hours to soak.

Also, you can melt the milk chocolate in a water bath and grease the sand cakes with it. Also, the last layer of buttercream should be replaced with strawberry jam. Condensed milk goes well with bananas, ripe pears and sweet mangoes. You can diversify the cake as your soul desires.

Cream cake decoration

You can decorate the delicacy with fruits, berries or chocolate. It is also worth sprinkling the top layer of dessert with chopped walnuts. Most often, confectioners decorate their masterpieces of culinary art with butter cream. For it you will need:

• butter - 150 grams;
• 50 grams of condensed milk.

First of all, beat the butter well with a mixer, and then add a little boiled condensed milk to it. It is necessary to decorate the cake with the help of a pastry sleeve. On the surface of the treat, you can draw various flowers, patterns, inscriptions. The main thing is to use your imagination. Cake "Beautiful Mary" is a delicious work of culinary craft.