Beautiful cake: recipes with photos, decorating tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Even at home you can make a cake that will decorate the most important holiday. The look and taste of the dessert will be incredible if you use one of the recipes from this collection. In addition, they are all tested by time and other housewives. You don't have to worry about the cake not being tasty.

Sponge beautiful cake with raspberries

List of required ingredients for biscuit:

• Flour - 400 grams.
• Sugar - 400 grams.
• Butter - 50 grams.
• Eggs - 12 pieces.
• Vanilla Essence - 1 teaspoon.

Impregnation:

• Citrus liqueur - 4 tablespoons.
• Water - 240 milliliters.
• Sugar - 100 grams.

Cream:

• Raspberries - 600 grams.
• Gelatin - 40 grams.
• Powdered sugar - 60 grams.
• Vanilla Essence - 1 teaspoon.
• Fat cream - 1 liter.
• Raspberry sauce - 240 ml.

Sauce:

• Sugar - 150 grams.
• Raspberries - 300 grams.

Decorations:

• Raspberries - 400 grams.
• Almonds - optional.

Cooking recipe

If you wish, you can find a variety of recipes for beautiful cakes at home. Among them, biscuit cake is quite common. The basis of such cakes are airy porous cakes combined with a variety of fillings and creams: chocolate, cream, fruit, etc. Using icing and decorations, you can give it any original look that your guests will surely remember. Bake a beautiful DIY cake using the photo recipe and surprise your friends.

First you need to make raspberry sauce. To do this, mix the berries with sugar and grind in a blender. Then be sure to rub through a fine kitchen sieve so that no bones remain in the sauce. Transfer to a container, close the lid, and refrigerate. By the way, the sauce can be made in advance, the day before or even two days in advance. Next, according to the recipe for a beautiful cake, we will prepare syrup. You need to take a medium-sized saucepan, pour sugar into it and pour it with water. On low heat, let the syrup boil and boil until the crystals are completely dissolved. Then place the pan in cold water and cool until slightly warm. Pour in the citrus liqueur, stir and set aside for now.

Cooking cakes

The next recipe for a beautiful cake, cooked with your own hands, is to bake porous biscuit cakes. Crack the eggs into a deep stainless steel bowl and add sugar to them. A little less in a saucepanboil water on the stove. Reduce the heat under it to a minimum and place a bowl of eggs and sugar on top. The bottom must not come into contact with boiling water. Heat the mixture, constantly beating the eggs and sugar with a whisk in a steam bath, until it becomes warm. Move the bowl with the mixture to the table, pour in the vanilla essence and beat with a mixer at high speed for five minutes. In the process, the mass should triple in size and cool.

Continuing the recipe with a photo of a beautiful homemade cake, you need to sift wheat flour three times to enrich it with oxygen. This will make the dough porous and airy when baking. Divide the sifted flour into three parts and add each of them in turn, gently mixing with slow movements and always from the bottom up. Separately, melt the butter in a bowl and combine it with a glass of cooked dough. Stir and pour the resulting mixture of dough and butter into a bowl with the main dough, gently mix with a spatula.

Now, following the recipe for a beautiful cake, you need to prepare a detachable 28 cm form, preferably with a non-stick coating. Lightly grease it with butter and cover the sides and bottom with baking parchment. Pour the biscuit dough into the mold. Use a spatula to make the surface even. Put the filled form on the wire rack and send it to bake at one hundred and eighty degrees in the oven for forty minutes. Before removing the biscuit from the oven, you need to check its readiness with a skewer. If there is no wet dough left on it, then the dough is good.baked.

According to the recipe for a delicious and beautiful cake, the biscuit after baking must be cooled in the form. Then wrap it with a film intended for food, and put it in the refrigerator for ten to twelve hours. This must be done to enhance its flavor. After the biscuit has stood in the refrigerator for the required time, it must be cut evenly into two cakes of the same height. Get a dish on which a beautiful cake made according to the recipe will be served, and put one biscuit cake on it. Using a confectionery brush, generously apply syrup on it and let it soak well.

Now, following the step by step recipe with a photo of a beautiful cake, you need to prepare a cream. Pour powdered gelatin into a small saucepan and pour chilled raspberry sauce into it. Wait for the time required for soaking according to the instructions and place on a small fire. Heat, stirring constantly, until all gelatin is dissolved. Then allow time to cool. Continuing the preparation of the cream according to the recipe for a beautiful cake, you need to put heavy cream in a bulk container, sprinkle with powdered sugar, pour in vanilla essence and beat with a mixer until peaks form.

Do not turn off the mixer even in the process of adding raspberry-gelatin sauce to the cream. Stop the machine only after whipping the cream to hard peaks. Apply the prepared raspberry cream to the soaked biscuit cake in a thin layer. Put the rest of the cream in a pastry bag, on which there will be a nozzle 1.25 centimeters in diameter. Squeeze through the nozzlethe edge of the cake cream twice, one on top of the other, as if making a rim. In the center of the cake, lay out half of the raspberries prepared for decoration and apply cream on top of the berries, which is then evenly distributed. Then put the second cake soaked in syrup on top of a layer of berries with cream. Lightly press it down and generously cover the biscuit cake with the remaining raspberry cream in the bag.

Carefully align the top and sides of the cake with a flat spatula. Decorate in accordance with the recipe with a photo of a delicious and beautiful cake with the remaining half of the raspberries and, if desired, chopped almonds. Let the cooked biscuit cake stand in the refrigerator for five to six hours, and ideally overnight. Delicate, fragrant and airy raspberry flavored dessert will be a wonderful treat on your holiday table.

Beautiful Tiramisu cake

What you need for cooking:

• Wine "Marsala" - 150 milliliters.
• Cookies "Savoyardi" - 200 grams.
• Cold coffee - 400 milliliters.
• Mascarpone cheese - 500 grams.
• Cocoa powder - 50 grams.
• Eggs - 4 pieces.
• Powdered sugar - 10 tablespoons.

Cooking process

Tiramisu is a light, airy and delicious dessert that came to us from Italy and is very popular all over the world. You can find many options for its preparation. The Tiramisu cake features the perfect contrast between the rather sweet cream and the taste of bitter coffee. It is worth noting that without quality products, which in no casecannot be replaced by analogues, it will not be possible to prepare a delicious and beautiful Tiramisu cake. Despite the preparation time and the exoticism of some ingredients, it is worth making an effort and making an amazing dessert to your taste.

According to this recipe for a beautiful homemade cake, you can make a tender and delicious Tiramisu. Immediately you need to start preparing the buttercream. Why wash chicken eggs chilled in the refrigerator with warm water and soap due to the fact that there will be no heat treatment. Then break them up and separate the yolks from the whites. Pour half of the powdered sugar into a bowl with egg whites and beat until stable peaks.

After that, according to the recipe with a photo of a beautiful cake, pour the remaining powdered sugar into the bowl where the yolks are located and beat in the same way until the yolks become creamy. Next, put the Mascarpone cheese, mix well with a wooden spoon and beat the mixture with a mixer. Then, one spoon at a time, you need to introduce proteins to the yolks and mix with a spatula in one direction. Gradually combine all the proteins with the yolks and mix them. Delicate cream according to the recipe for a beautiful homemade cake is prepared.

The next thing to do is to brew strong black coffee and cool it down. It is best to do this in advance. Pour Marsala wine or Baileys liqueur into cold coffee and stir coffee with alcohol. Now that all the components are prepared according to the recipe with a photo of a beautiful cake, you can immediately proceed to the assembly of this confectionery masterpiece.

For convenienceplace on the table next to each other a baking dish, dishes with cream and a container with mixed coffee and wine. Dip each Savoyardi biscuit in coffee for five seconds and place it in a mold. With biscuits soaked in coffee and alcohol, completely fill the bottom of the mold. Put the cream on top and spread over the entire liver.

Repeat the process. Then place the rest of the cream in a culinary bag. Squeezing the cream through the nozzle, decorate the entire surface of the Tiramisu cake with small cones, placing them tightly next to each other. Remove the prepared dessert for six to seven hours in the refrigerator so that the cream can thicken well and hold the whole cake together. After cooling and hardening, take it out of the refrigerator and, as in the classic version, sprinkle with cocoa powder through a fine strainer. And if you wish, you can replace cocoa with chilled black dark chocolate, grated on a fine grater.

Beautiful honey cake with two types of cream

For the test:

• Flour - 1 kilogram.
• Sugar - 2 cups.
• Natural honey - 200 grams.
• Soda - 1 dessert spoon.
• Eggs - 8 pieces.
• Butter - 100 grams.

Cream sour cream:

• Thick sour cream 20% fat - 1 kilogram.
• Sugar - 2 cups.

Cream cream:

• Condensed milk - 2 cans.
• Oil - 2 packs.

Cake recipe

Preparing a honey cake recipe for a simple and beautiful cake will take some time and effort. It may seem difficult only for beginners.cooks. But if you follow the exact norms of the products and the step-by-step sequence, you will get a delicious delicacy that smells of honey, soaked in delicious sour cream. Many experienced housewives have their own honey cake recipe modified with the addition of additional ingredients. We will use the traditional recipe for a delicious and beautiful honey cake.

To knead the dough, we need two pans of different sizes, as the process will take place in a water bath. Fill a larger pot with water and place on fire. You can immediately prepare a lid, the diameter of which depends on the size of the future cake.

In a smaller saucepan, break fresh chicken eggs and pour sugar on top. Beat until fluffy foam. Then put natural honey, highly softened butter and soda into a saucepan with beaten eggs. Place the container on top of a large saucepan, the water in which has already boiled by this point. In a water bath, heat the egg-honey mixture for twenty minutes, stirring almost without interruption. During this time, the mass should double in size and acquire a rich honey hue. Then sift the flour twice and pour about 1/3 of it into the pan.

Stir and continue to cook in a water bath for a minute and a half, stirring constantly. Choux pastry should not be thick. It should acquire a fairly liquid consistency. Remove the saucepan from the heat and mix well from bottom to top until smooth. In the dough, which at the moment has a delicious honey aroma, pour more1/3 of flour. Use the spatula to begin the kneading process.

Pour the last part of the flour in a slide on the surface of the table and make a hole in it. After the honey dough thickens slightly, transfer it from the pan directly into the recess in the flour. Gradually knead not cool, plastic dough. If necessary, you can add quite a bit of flour, but just do not overdo it, otherwise the dough will be hard to roll out, and the cakes will be hard after baking, which will negatively affect the taste of the finished product.

After kneading, the still warm dough is divided into ten approximately equal parts and formed into even balls. Arrange them on a cutting board, cover with foil or cling film and refrigerate for thirty minutes. Then turn on the oven. In no case do not leave the dough in the refrigerator for more than the required time, because when the cakes are rolled out, it will begin to crumble. Get chilled honey balls. Sprinkle a little flour on the table and roll out one cake. You can attach the lid of your choice and make sure that the cake is the size you need.

Baking cakes

Cover a baking sheet with parchment, put the rolled cake on it and place in the oven. At a temperature of one hundred and eighty degrees, bake the cake for three to four minutes until light brown. While the first cake is baking, you need to prepare the second one and make sure that the one in the oven does not burn. If this pace is too fast for you, you can reduce the oven temperature to one hundred and sixty degrees. But the baking time of the cakes, on the contrary, increase to seven or eightminutes. After baking, still on the baking sheet, put a lid on top of the hot golden cake and cut it along the contour, removing, but not throwing away, the trimmings.

Ready cake set aside to cool. In this way, prepare layers of the remaining honey balls. You need to roll out honey cakes of the same thickness, it depends on how neat and even the finished honey cake will be. As a result of cooking, a pile of fragrant and crispy cakes is formed on the table. Cooling down, honey cakes will harden, and this is normal. Mash the remaining scraps with a rolling pin or chop in a blender, as you prefer. Then transfer them to a plate and set aside.

The cakes and sprinkles are ready, it remains to mix two types of cream using a step-by-step recipe for a beautiful cake. For the first cream, it is necessary to beat fat sour cream with a mixer for fifteen minutes, adding sugar to it in a tablespoon. Sour cream, as sugar is added to it, increases in volume and becomes airy and lush.

Next, you need to prepare the second cream of condensed milk. Place softened butter in a deep bowl. Beat it with a mixer for several minutes, and then add condensed milk to it in small portions. Whisking constantly, bring the cream to a thick homogeneous consistency.

The important moment has come - the assembly of the delicious honey cake. Put a little sour cream on the bottom of the dish, and put the first cake on top, which is generously greased with butter cream. In the future, spread the honey cakes one on top of the other, lubricatingthem alternately with sour cream, then with butter cream. Apply generously as they are quite thick and won't run.

After assembly, coat liberally on all sides with any of the prepared creams and sprinkle the sides and top with crumbled scraps. Hold the finished cake in the kitchen for about two hours, and then place it in the refrigerator for ten to twelve hours. So that the honey cake does not become weathered, it is better to cover it with something. Although the preparation process is not quick and not at all easy, be sure to please your family and friends with this most delicate dessert. Your work will be appreciated.

Beautiful jelly cake

List of products for the test:

• Flour - 1 cup.
• Oil - 0.5 packs.
• Baking powder - 1 teaspoon.
• Eggs - 3 pieces.
• Flour - 1 cup.

For jelly:

• Raspberry jam - 2 cups.
• Cocoa powder - 2 tbsp.
• Vanilla sugar - 2 packets.
• Egg yolks - 4 pieces.
• Gelatin - 6 tablespoons.
• Sour cream - 1.2 kilograms.
• Lemon - 1 piece.
• Sugar - 2 cups and 4 tablespoons.
• Water - 6 glasses.

Preparing jelly cake

Jelly desserts have a delicate taste peculiar only to them and have basically a soufflé texture. In cakes, jelly is in perfect harmony with cakes baked from shortcrust, biscuit or custard dough. They will always decorate the holiday table. There are many options for such an airy dessert. Taking advantageone of these recipes for a beautiful birthday cake can be a gourmet treat.

The oven must be turned on beforehand. Put half a pack of soft butter in a bowl, add sugar and grind until white. Beat in eggs and mix. Combine flour with baking powder, pour into a sieve mug and sift into a bowl. Knead a thick dough and put it in a greased and floured tall form. Bake shortbread dough for thirty minutes at a temperature of one hundred and eighty degrees. Then take it out of the oven and cool in the mold.

Now you need to prepare the jelly, which will be laid out on a sand cake. Pour gelatin into a deep plate, fill it completely with cold water and wait for it to swell well. Then it must be heated over very low heat and not allowed to boil. Place the chicken yolks in another, deeper bowl, add a glass of sugar and beat until fluffy. Squeeze lemon juice here, add vanilla sugar and stir.

Add another four hundred grams of sour cream and two cups of gelatin, stir again, pour into a mold with a cooled cake and place in the refrigerator, wait until the mass hardens. Next comes the second layer of four hundred grams of sour cream, four tablespoons of sugar, microwaved jam and two glasses of gelatin. Mix well all the ingredients and pour on top of the already frozen jelly in the form. Secondly place two layers of jelly in the refrigerator.

Now it's the turn of the third chocolate layer. Put the rest of the sour cream in a bowladd cocoa powder and mix well. Pour the last portion of gelatin, mix and pour everything on the frozen two layers. Put it back in the refrigerator. Carefully remove the finished jelly cake from the mold and transfer to a plate. If desired, it can be sprinkled with chocolate icing. Prepared according to the recipe, the most beautiful cake with three layers of jelly is the perfect dessert for the holiday.

Several proven recipes will help you prepare a dessert that will meet even the highest requirements. Beautiful decoration, soft cakes and delicate cream - this is what will characterize these homemade cakes.