Gugerère: cooking recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Everyone knows that France is the birthplace of Burgundy wine, a variety of cheeses and freshly baked bread. In this article, we will talk about the famous buns with melted cheese inside, which are called gougeres. You can find the recipe for their preparation below. Happy reading!

A bit of history

In France, gougeres is considered to be the most favorite pastry. The recipe for such buns was invented in the eastern part of the country, which was called Burgundy. In the Middle Ages, they did not have any special name. It was only at the beginning of the 17th century that they were nicknamed "French gougères", and the recipe soon spread throughout Europe.

In 1533, her future queen Catherine de Medici arrived in France. Once the court chef wanted to surprise the royal person with something exquisite and tasty. Panterelli came up with a new way to make custard dough for baking. The Burgundian people liked this recipe so much that they decided to bring a little of their own into it and began to bake hearty buns with melted cheese. This appetizer goes well with a variety of red and white wines. To the people they are soliked that even a holiday was invented in honor of French gougeret buns. You can find their recipe below.

List of ingredients

Traditional gougères contain the famous goujère cream cheese. However, you can use any available to you. The main thing - the cheese should have a delicate structure. For the gougère recipe, you need to purchase the following products:

• butter - 150 grams;
• sifted wheat flour - 250 grams;
• milk with fat content from 3% - 150 ml;
• warm water - 300 ml;
• melted or cream cheese - 150 grams;
• chicken eggs - 5 pieces;
• fine-grained s alt - to taste;
• a little black pepper;
• grated nutmeg.

Is everything ready? You can start. Next, a method for preparing French custard gougères will be provided. The recipe does not require much time and effort. Feel free to enjoy the cooking process! The result will please you.

French gougère buns recipe

Gugères are made from custard puff pastry and soft cream cheese. They can be served with various soups, meat, fish, wine. We provide you with the recipe for gougère buns:

1. First of all, you need to grate the melted cheese on a coarse grater.
2. Pour water into a deep container. You should throw butter into it. The mixture should be sent to the stove on a small fire.
3. Then you need to add a pinch of ground pepper, a little nutmeg to the waterwalnut. S alt to taste.
4. When the butter is completely dissolved, remove the water from the heat. Immediately you need to pour out all the sifted flour and mix well.
5. The mass must be put on a small fire, while it is necessary to constantly stir the dough with a spoon. It should be stretchy and thick.
6. The dough should be sent to the mixer and knead it well at medium speed, adding four eggs there (in turn).
7. Then you should cover the choux pastry with cling film and wrap it with a terry towel, leaving it to rise for two hours.
8. At this time, you can prepare a baking sheet. It needs to be lined with parchment paper and thoroughly greased with butter.
9. Now you can take some of the prepared dough and form a neat ball.
10. This process must be done with the remaining dough. All balls should be anointed with an egg in order to form a golden crust.
11. French buns should be sent to a preheated oven and baked for 25 minutes at 180 degrees.

Ready-made pastries can be sprinkled with fresh herbs: onion, parsley and dill. And also serve with thick sour cream or garlic sauce. They go great with tomato juice. Gougères will surely delight your family and friends with their creamy taste.

Stuffed gougères

Cheese French buns can be varied with different fillings. We will provide you with two very tasty and appetizing options.

Ingredients for choux pastry:

• sifted flour - 200 grams;
• potato or corn starch - 20 grams;
• warm water - 300 ml;
• three eggs;
• butter – 100 grams;
• hard cheese - 150 grams;
• s alt, pepper to taste;
• fat sour cream - 50 grams.

First filling option:

• any cheese (for example, parmesan) - 200 grams;
• fresh cucumber;
• a couple of cloves of garlic;
• homemade mayonnaise - 80-100 grams.

Second:

• any red fish (trout, salmon, salmon) - 150 grams;
• cream cheese - 100 grams.

Preparing dough

You can also bake French buns with potatoes and chicken or mushrooms. Detailed recipe:

1. First you need to mix wheat flour with corn starch.
2. Then grate hard cheese on a medium grater.
3. Pour water into the flour and throw the butter cut into pieces. The mass must be put on fire and brought to a boil.
4. Remove the dough from the stove and cool, and then beat the chicken eggs into it.
5. The last step is to pour in the grated cheese. Mix everything thoroughly.
6. The baking sheet should be generously greased with butter. Then you need to make neat buns and send them to bake for half an hour at a temperature of 170 degrees.

Filling

At this time, you need to prepare the filling for French pastries.

Option 1:

• First of all, you need to wash freshcucumber. Then you need to grate it and Parmesan cheese on a fine grater.
• Mayonnaise should be added to this mass.
• Chop a couple of heads of garlic finely and pour it into the filling. The mixture must be thoroughly mixed.

Option 2:

• Lightly s alted fish must be washed under water and cleaned of small bones. Then it should be cut into small pieces.
• After add cream cheese to the fish and mix.

It remains only to cut the finished buns in half and add the filling there. Cheese gougères are best served as an appetizer.

Tips

Chefs share some tips on how to make delicious choux pastry:

1. Wheat flour is best poured directly into hot melted butter. You also need to constantly stir the dough so that lumps do not form.
2. The best time to cook this dough is two minutes.
3. Chicken eggs should only be added to the chilled mass. It should be done in stages - each next egg is added only after the previous one is completely mixed with the dough.
4. You need to pay attention to the fact that the right dough should not be liquid, but not too dense.
5. Before cooking French buns, be sure to preheat the oven.