2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
"Napoleon" is a classic dessert consisting of puff pastry and custard. This cake is a favorite delicacy of many sweet tooth. In the article, we will talk in detail about how to cook correctly three options for custard for "Napoleon" with condensed milk, sour cream and butter. Hurry up and start reading the recipes!
Ingredients for classic cream
Classic custard includes eggs and butter. For the filling you will need the following products:
- fresh chicken eggs - 3 pieces;
- warm milk - 900 milliliters;
- sifted wheat flour - 50 grams;
- butter - 250 grams;
- granulated sugar - 200 grams.
Cooking
Custard makes the cake tender and soft. Here you can see the recipe for the classic filling for the Napoleon cake:
- First of all, you need to slightly melt the butter in a water bath so that it becomessoft.
- Next, beat the chicken eggs, and then add granulated sugar and wheat flour to them. Mix the whole mixture well.
- After, warm milk should be gradually poured into the egg mass, while not forgetting to constantly stir the cream.
- Then the mixture must be put on a small fire. The cream must be brought to a boil. However, be sure to keep an eye on it, as the milk may burn or "run away".
- Next, the cream should be removed from the heat and left to cool for a few minutes.
- Then you need to add butter to it in small portions and beat well with a mixer or whisk (manually).
Gentle cream
Cream for "Napoleon" with condensed milk and sour cream is very satisfying and sweet. For its preparation, you should purchase the following ingredients:
- condensed milk - 200 grams;
- sour cream or cream with a fat content of 30 percent - 500 grams;
- warm milk - 500 milliliters;
- chicken egg;
- bag of corn starch (40 grams);
- a little granulated sugar.
Cream for "Napoleon" with condensed milk and sour cream - recipe with photo
How can you diversify the filling of such a delicious treat? Cream for "Napoleon" with condensed milk and sour cream is a great alternative to the classic cream. Homemade will definitely like this layering option for the famous dessert.
We present you a recipe for cream for "Napoleon" with condensed milk and sour creamwith photo and step by step:
- Heat the milk first, but don't bring it to a boil.
- Then you need to add cornstarch to the eggs. Blend well.
- Next, gradually pour in the warmed milk to the egg mass, then beat everything again.
- The mixture must be put on the stove for the second time on a small fire. When it boils, it must be removed. Don't forget to stir the custard. It should turn out to be homogeneous and very thick.
- Now you should cool the cream for a couple of minutes. After you can add condensed milk.
- It remains to pour granulated sugar into fat sour cream or cream. Beat everything well, and then send to the custard and mix.
You should get a gentle and airy cream for "Napoleon" with condensed milk and sour cream.
Cream with yogurt and honey
For those who want to diversify the usual Napoleon cake custard, this option is recommended. For him, you need to stock up on the following ingredients:
- two yolks of chicken eggs;
- light honey - 30 milliliters;
- milk - 300 milliliters;
- berry yogurt - 200 milliliters;
- sour cream - 50 grams;
- condensed milk - 50 grams.
Recipe
Delicate yoghurt adds a berry aftertaste, while honey makes the custard thicker and smoother. We present in detail the recipe:
- It is best to choose liquid honey for this cream. To him it is necessaryadd warm milk, berry yogurt, sour cream, condensed milk and egg yolks. Mix this mixture thoroughly.
- Next, the cream should be sent to the stove on a small fire and brought to a boil. The main thing is to constantly stir it so that it does not burn.
- After cooking, the custard should be cooled. If desired, grated white chocolate or coconut flakes can be added to it.
Curd cream with banana
Another rather unusual, but no less tasty cream for the Napoleon cake is the version with cottage cheese and banana slices. To prepare it, you need to buy the following products:
- cottage cheese - 200 grams;
- one banana;
- fresh milk with a fat content of 3 percent - 1.5 liters;
- condensed milk - 150 grams;
- butter - 150 grams;
- vanilla sugar - 5 grams;
- wheat flour - 50 grams;
- sour cream - 100 grams.
Cooking
This cream will give the dessert a delicate cottage cheese flavor. Guests will obviously be surprised when they find out that this is a Napoleon cake. Cream recipe:
- Melt some butter beforehand. Then you need to add condensed milk, sour cream, vanilla to it. Then beat it with a whisk.
- Next, you need to sift the flour and add it to the milk.
- After you need to cut the banana into small cubes.
- At this time, the milk-flour mixture should be put on a small fire and brought to a boil. Cool slightly.
- It remains to add banana and cottage cheese to the butter. The cream should be well whipped. Next, you need to gradually pour warm milk into it and stir constantly so that lumps do not form.
We wish you bon appetit!
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