Lamb fat: harm and benefit, application, medicinal properties

2024 Author: Isabella Gilson | [email protected]. Last modified: 2024-01-02 16:12

A lot is known about the benefits of mutton fat for the body. Due to its properties, it is famous among the population and is used in various countries of the world.

This product is one of the most effective among most animal fats, it is used in medicine and cooking. Especially helps with lung disease. But with the help of fat, many other diseases can be cured.

Healing properties

It is hard to imagine that in modern times mutton tail fat, the benefits and harms of which are not known to many, would be used for treatment, although our grandmothers used only it.

Due to the texture, the product can be used in the form of warming ointments, compresses and syrups. During treatment with fat, you should not use antibiotics or other drugs, because, according to traditional healers, he will cope with the problem on his own.

It is used for babies, but before use it is better to consult a doctor, as this component may be intolerant. Fat is famous for its ability to healpneumonia, apply a sufficiently melted product on the chest and back, and then massage. And after the session you need to dress warmly. The procedure should be done until the disease is cured. At the first sign of an allergy or rash, you should immediately stop using such a product.

Don't forget about the miraculous treatment of cough. To do this, you can make alcohol tinctures, and for children, add a spoonful of fat to a glass of warm milk and stir until completely dissolved. Not the most pleasant type of therapy, but it is an effective way. Sheep fat is also recommended for smokers, as it cleanses the lungs of toxins.

This recipe is also popular. Take:

• 3 aloe leaves;
• lamb fat 200 grams;
• honey 250 grams.

Before cooking, grind aloe leaves into porridge, then add mutton fat and honey. Transfer to a clean container and take 3 tablespoons before meals. Excellent remedy for the treatment and prevention of bronchitis.

Praise such a tool and with a weakened immune system to strengthen it, and it also keeps the skin and body young.

Excellent product cures wen. A piece of fat or fat in thin gauze is applied to the problem area for 20 minutes. This treatment should be carried out within two weeks.

Internal mutton fat (not everyone knows the benefits and harms to the body) is suitable for the treatment of joints. To do this, they are lubricated with warm andmelted fat, which is liberally applied to the skin. This method of treatment also improves the condition of the skin and the first signs of peeling. It is recommended to buy the fat of a young sheep. Then its effect only intensifies.

How to recognize the fat of a young ram and an old one?

The fat of a young animal is much he althier. The main differences are as follows:

1. Young: light-colored fat and minimal odor.
2. Old: yellow, has a strong smell.

The use of lamb fat in cooking

Lamb fat is very popular in Mongolia, Georgia and especially Asia. It contains much less cholesterol than similar products. He is respected and loved very much for his large amount of vitamins E and B_4.

A widely used product in cooking in such cuisines as Kazakh, Tajik. Before cooking, it is heated, and then meat and vegetable dishes are fried, pastries are very famous.

Of course, the use of fat in food is not very pleasant, but knowing its beneficial properties, you can overcome yourself. And in order to quickly warm up from the cold, the product is even added to tea. All dishes where fat is used are served only hot. By the way, the product is especially often used in the preparation of pilaf.

Lamb fat is high in calories. 100 grams of the product contains 900 kilocalories. The composition contains stearic, palmitic, myristic and lauric acids, sodium, copper, magnesium, zinc, selenium, cholesterol, phosphatides, sterols, animalwax.

Recipe: Manti with lamb fat

Ingredients:

• flour - 300 grams;
• water - 100 ml;
• chicken egg - 1-2 pieces (look at the size of the eggs);
• s alt - half a teaspoon;
• Lamb with fat – 500 grams;
• onion - 500 grams;
• cilantro, black pepper - to taste.

Cooking:

1. Cut the onion and meat into pieces, mix together.
2. Add s alt, pepper, cilantro.
3. To prepare the dough, take warm water and add the egg and s alt, gradually add the flour.
4. Remove dough for 35 minutes.
5. When it is infused, roll it into squares and add the meat filling.

Cook prepared manti until fully cooked.

Types

Lamb fat is divided into 3 types:

1. Top grade. To do this, use the fat sac, which is located under the tail of rams and sheep. This variety is firm and white in color, but melts into a clear liquid. Much appreciated and used for cooking.
2. First grade. Raw fat is used to obtain the product. The color is mostly grey, but when melted it is also transparent.
3. Second grade. To obtain a product for fat, ordinary lard is heated. The smell, respectively, cracklings. When melted, the color is slightly cloudy, leaving a residue.

Benefit

Not everyone knows that mutton fat is good for women's he alth, conception of a child (since fertilization is impossible without fat cellseggs). Also, the product helps in the treatment of hormonal failure.

But it is useful not only for the female body, but also for the male. Eating fat improves sperm quality.

Also product:

1. Solves sleep problems and restores nerve cells.
2. Perfectly charges the body with energy and positive emotions.
3. Improves the condition of skin, hair and nails.

In order to preserve all the benefits of mutton fat (and not harm he alth) for a long time, you need to store it properly. The most optimal solution is to keep it in the refrigerator from 0 to 4 degrees, closed. The shelf life will be 3 months, and in the frozen state - six months. Melted fat is stored for 4 days.

You need to buy a product only from a trusted supplier, and preferably on a farm. It is necessary to pay attention to the appearance, smell, and, of course, what kind of mutton fat. If the product was bought on the market, be sure to ask for a quality certificate and inspect where and how the product is stored.

The benefits of lamb fat are also explained by the fact that people who are over 85 years old talk about it. That is, the product prolongs life, and is recommended by scientists.

Skincare

No one could have thought of using mutton fat, the benefits and harms of which are not known to everyone, in facial skin care. But thanks to the use or addition of it to masks, you can achieve a smart, rejuvenating effect.

For perfectly smooth heels, melt the product and add anyessential oil. Lubricate the skin with the product at night, and the result will not be long in coming.

For cracked nipples, the product is also used in melted form. Sheep fat is often used in creams, shampoos, masks, balms and serums. Not only for the skin can be used, but also for moisturizing the hair. It is enough to melt the fat, mix with burdock or olive oil and apply to the entire length of the hair. Wash off with shampoo after an hour.

Contraindications

Despite the benefits of lamb fat, there is also harm.

For example, it should not be used by people with gastritis, diseases of the kidneys and liver, gallbladder, atherosclerosis.

Owners of oily skin should not apply fat in its pure form, there may be a backlash.