Recipe for a delicious pie "Pigtail"

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

One of the most delicious and favorite delicacies for you can be the "Pigtail" pie. It can be made from both puff pastry and yeast dough. Pigtail pie is a very satisfying and high-calorie dish. In the article, we will tell you three ways to cook pastries.

Pigtail puff pastry pie

Pigtail can be prepared with any filling. For the pie, you need to purchase the following ingredients:

• Ready-made puff pastry - 600 grams (you can buy it in the store or prepare it in advance at home).
• Beef mince - 800 grams.
• One small onion.
• Chicken eggs - 5 pieces.
• A couple of cloves of garlic.
• Olive oil.
• Spices to taste: s alt, ground pepper.
• A little mustard.

Recipe

Pigtail Pie made of puff pastry will appeal to every guest in the house. In addition, it is prepared very quickly and simply.

• First of all, you need to hard-boil 4 chicken eggs in advance.
• Next, you need to finely chop the onionand garlic.
• Then you should put the pan on a small fire and pour some olive oil into it.
• Chopped onions should be fried until golden brown. After pour garlic to it and simmer for a couple of minutes.
• Ground beef must be s alted and peppered. Then a small depression should be formed in it and the remaining egg, onion and mustard should be added there. Mix everything thoroughly.
• After that, roll out the dough with a rolling pin. The sheet must be the same thickness throughout.
• Next, you need to put the meat filling in the middle.
• Then you need to peel the eggs from the shell and cut them into halves, and then put them in a row on top of the minced meat.
• The edges of the dough must be free. They should be cut into thin strips of 3 cm obliquely.
• After it is worth starting the formation of the pie. Lay each strip overlapping the other and press lightly.
• The baking tray should be greased with butter.
• The pie should be placed in a preheated oven for 35 minutes at 180 degrees.
• You can also beat an egg and spread it on top of the product so that it is better fried and looks appetizing.

For delicious meat pastries, you can serve garlic or cheese sauce, fatty sour cream. And sprinkle fresh herbs on top: parsley, onion and dill. Baked potatoes with vegetables can be used as a side dish.

Cheese Delight

A classic version of the pie"Pigtail" is considered to be a product stuffed with cheese and fresh herbs. This delicacy is suitable for those who follow their figure and eat right. For the pie, you should buy the following products:

• Ready-made puff pastry - 500 grams.
• Cheese - 600 grams (Adyghe or hard).
• Two chicken eggs.
• Fresh herbs: dill and parsley.
• Sesame seeds.
• Pinch of s alt.

Recipe

Simple and easy pie making:

• First you need to prepare puff pastry in advance. It should be rolled out with a rolling pin, and then cut into strips of 10 cm.
• Adyghe cheese should be grated.
• Next, you need to add one egg and a little s alt to it.
• At this time, chop the parsley finely and pour it over the cheese. Mix everything well.
• Cheese filling should be placed on each strip. Then you need to fasten them. You should have two sausages. They should be intertwined, and pinch the ends.
• The top of the cake should be smeared with egg mixture.
• The baking sheet should be greased with oil and put the product on it.
• The pigtail must be sent to the oven for half an hour at a temperature of 180 degrees.

It is best for such pastries low-fat sour cream or honey. Cheese cake will amaze you with its delicate taste combined with fresh herbs.

Pigtail Yeast Dough Pie

One of the most popular types of such pastriesis considered a pie stuffed with apples. Fruit pie "Pigtail" will give heavenly pleasure. For him, you need to stock up on such products:

For the test:

• Glass of warm milk.
• Wheat flour - 550 grams.
• Sachet of dry yeast.
• Butter - 100 grams.
• Sugar - 150 grams.

Filling:

• Sweet apples - 5-7 pieces.
• A couple of tablespoons of sugar.
• A little cinnamon.

Recipe

Apples can be replaced with bananas, oranges with yogurt, any berries, tender cottage cheese. It all depends on your tastes and preferences.

• First, dry yeast should be diluted in warmed milk.
• Then the butter must be melted in a water bath.
• In pre-sifted flour, add the yeast mixture, sugar, a pinch of s alt, butter and a chicken egg. Mix everything.
• Knead the yeast dough well, then cover it with cling film and put it in a warm place for an hour and a half. It should fit.
• Don't forget to mix it in every half an hour.
• Sweet apples should be washed under running cold water. After that, they should be peeled and pitted. It is best to rub them on a large grater.
• Next, you need to add sugar, a piece of butter and a little cinnamon to the filling. Mix the mass.
• After the dough should be rolled out with a rolling pin and cut into three equal strips. Then put the fruit filling on them and fasten. The stripes need to be interlaced betweenyourself.
• After you need to put the pigtail on a greased baking sheet and put it in the oven for 30 minutes at a temperature of 200 degrees.

Bon appetit.