Porridge with milk: cooking recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Porridge is a very he althy and tasty dish that is often served with breakfast. It serves as an excellent source of complex carbohydrates and is a boiled cereal, supplemented with s alt, sugar, nuts, fresh or dried fruits. In today's publication, the most interesting recipes for porridge with milk will be considered.

Barley

This delicious and highly nutritious meal is made from crushed barley. It promotes the speedy removal of toxins and the normalization of the digestive system. In addition, it is rich in complex carbohydrates, which serve as a source of energy. Therefore, any mother of a large family should know how to cook porridge with milk. The recipe for its preparation requires the presence of certain products, among which there must be:

• 1 cup dry barley grits.
• 2 cups of pasteurized cow's milk.
• 2 cups of purified water.
• S alt, fine sugar and butter (to taste).

The prepared cereal is poured into a pot of water, brought toboil and cook until the liquid evaporates. At the next stage, warm milk, s alt and sugar are added to the common container. All this is boiled again and simmered for a short time over low heat. Fifteen minutes later, the pan with porridge is wrapped in a towel and insisted for a quarter of an hour. Before serving, each serving is seasoned with butter.

Yachka with nuts and apples

This milk porridge recipe will surely attract the attention of women whose families have schoolchildren waiting for something tasty and satisfying in the morning. The cooked dish is a successful combination of cereals, nuts and fruits, which means it will be an ideal solution for those who have a busy day ahead. To feed your family with this breakfast, you will need:

• 1 cup dry barley grits.
• 2 cups of purified drinking water.
• 1 glass of pasteurized cow's milk.
• 3 apples.
• 2 tbsp. l. butter.
• 1/3 cup shelled walnuts.
• Sugar, s alt and cinnamon (to taste).

Prepared cereals are poured with s alted water and boiled over low heat. Twenty minutes after boiling, it is supplemented with warm milk and continues to languish on the included stove. At the next stage, apples fried in melted butter with the addition of sugar, cinnamon and nuts are sent to the finished porridge. All this is covered with a lid, wrapped in a towel and insisted for about a quarter of an hour.

Oatmeal with dried fruits

This recipe for making porridge with milk will be a real find for those who try to eatfoods with a low glycemic index. Oatmeal cooked in this way is rich in easily digestible carbohydrates and can be included in the menu of diabetics. To feed your family with this dish, you will need:

• 100g oatmeal.
• 500ml purified water.
• 100 ml pasteurized milk.
• ½ cup dried fruit.
• Honey, cinnamon, cloves and ground nutmeg.

Washed oatmeal is mixed with pre-soaked dried fruits, poured with boiling water and boiled for five minutes. At the next stage, the contents of the pan are supplemented with spices and milk. All this is boiled for another five minutes, removed from the stove, cooled slightly and sweetened with the right amount of honey.

Oatmeal with banana

Delicious porridge with milk, the recipe of which will be discussed below, will surely appeal to even the smallest picky eaters who refuse to try cereal dishes. For its preparation you will need:

• ½ cup oatmeal.
• 1 ripe banana.
• 250 ml each of milk and water.
• Cinnamon (to taste).

The washed groats are poured into boiling water and left to languish over low heat. After about seven minutes, all this is poured with milk, flavored with cinnamon and continue to cook. After a short time, the porridge is removed from the stove and mixed with banana pieces.

Manka

This cereal is rich in various vitamins, starch and protein. Therefore, dishes from it can be entered into the menu of kids,reached the age of one. To cook baby porridge with milk, the recipe for which is extremely simple, you will need:

• 1 tbsp l. dry semolina.
• ½ cup each of milk and water.
• Sugar and butter.

Water and milk are combined in one pan and sent to the stove. Grains supplemented with sugar are poured into the boiled liquid in a thin stream. All this is boiled over low heat, stirring constantly. After fifteen minutes, the finished porridge is removed from the burner and flavored with melted butter.

Rice with pumpkin

For young mothers who care about the nutrition of their heirs, the recipe for porridge in milk discussed below will certainly come in handy. Children will definitely like this sweet and bright dish rich in carotene and other valuable substances. For its preparation you will need:

• 400 g pumpkin pulp.
• 50g butter.
• 2 cups of pasteurized milk.
• ½ cup rice.
• S alt, water and sugar.

First you need to do some rice. It is washed and boiled in s alted boiling water. After fifteen minutes, pieces of pumpkin warmed in sweetened milk are sent to a container with half-finished cereals. All this is gently mixed, re-brought to a boil and briefly left on the stove. Ready porridge is flavored with butter and must be kept under the lid.

Corn Banana

Tropical Loversfruits will not be disregarded below the recipe for porridge in milk. A photo of such a dish can cause appetite even for those who have recently had breakfast, so we will quickly figure out what components are needed to prepare it. This time you will need:

• 1 banana.
• 3 tbsp. l. corn grits.
• 2 tsp butter.
• ½ cup each of water and milk.
• Sugar and s alt (to taste).

The washed cereal is boiled in s alted boiling water, and then rubbed through a sieve and poured with hot milk. All this is sweetened, flavored with butter and complemented with a mashed banana.

Millet with pumpkin

This he althy and quite nutritious dish is equally suitable for both adult and children's menus. Therefore, this recipe for porridge with milk will definitely be in the personal piggy bank of every caring housewife. To repeat it at home, you will need:

• 100 g pumpkin pulp.
• 2 tbsp. l. millet groats.
• 2 tbsp. l. butter.
• 2 tbsp. l. sugar syrup.
• ½ cup of purified water.
• ¾ cup of pasteurized milk.
• S alt (to taste).

The washed groats are boiled in s alted boiling water. When it is almost ready, it is supplemented with milk, pumpkin puree and sugar syrup. All this is simmered for a short time on low heat, and then flavored with butter.

Buckwheat with milk

Dishes containing such cereals help lower cholesterol levels and replenish the deficiency of many vitamins. Therefore, they should regularly appear on our menu in the form of soups and cereals with milk. The milk buckwheat recipe is good because it involves the use of inexpensive products that every thrifty housewife always has. In this case, you will need:

• 500ml purified water.
• 500 ml pasteurized milk.
• 1 cup buckwheat.
• Sugar, s alt and butter (to taste).

It is necessary to start the process with the processing of cereals. It is sorted out, fried in a dry hot frying pan and only then poured into a saucepan with s alted boiling water. After about twenty minutes, the finished porridge is sweetened, flavored with butter and poured with hot milk.

Rice porridge

This recipe for a simple and very popular breakfast is sure to come in handy for owners of slow cookers. The recipe for porridge with milk cooked in this appliance can be easily reproduced even by a teenager. For this you will need:

• 4 cups of rice grits.
• 4 cups of pasteurized milk.
• Sugar, s alt and butter (to taste).

Pre-washed rice is poured into the multicooker bowl. S alt, sugar and milk are also sent there. The dish is prepared in the "Porridge" mode for fifty minutes. Then it is flavored with butter and gently mixed.

Rice porridge with raisins

Even the little ones will appreciate this hearty and he althy sweet dishfastidious, who are difficult to persuade to have breakfast. Since the recipe for making porridge with milk, the photo of which is not capable of conveying all its taste, involves the use of a specific food set, make sure you have on hand in advance:

• 1 cup of rice.
• 2 cups of purified water.
• 3.5 cups of pasteurized milk.
• Sugar, s alt, raisins and butter.

The washed cereal is poured into a saucepan with s alted boiling water and boiled over low heat. After about seven minutes, they throw it into a colander and wait for the excess liquid to drain. Rice processed in this way is sweetened, supplemented with milk, boiled for a quarter of an hour and flavored with oil. Then it is simmered for ten minutes in a preheated oven and sprinkled with steamed raisins.

Rice porridge with banana

This delicious and nutritious dish is great for a family breakfast. It turns out moderately sweet and very fragrant. And the banana added to it gives a special taste. To cook such porridge you will need:

• 1 cup round rice.
• 2 bananas.
• 1/3 cup each of water and milk.
• Sugar, s alt and butter.

The washed and sorted rice is poured into a pot of s alted water and sent to the fire. Twenty minutes after boiling, it is supplemented with milk and continue to cook until tender, not forgetting to sweeten. After turning off the burner, mashed bananas are added to the pan with porridge. All mix well and put on plates.

Rice porridge with apples

This aromatic dish is a good example of a he althy combination of cereals, milk and fruits. It turns out so tasty that even those who usually do not eat porridge will not refuse it. To prepare it for yourself and your family, you will need:

• 1 cup of rice.
• 2 apples.
• 2 cups of pasteurized milk.
• 2 cups of purified water.
• Sugar, s alt and butter.

Washed rice is poured with s alted water and boiled for ten minutes from the moment of boiling. Then it is filtered from excess liquid, supplemented with apple slices, sugar and milk. All this is brought to readiness, flavored with butter and briefly insisted under the lid.

Rice porridge with nuts and pumpkin

This bright and fragrant sweet dish will add variety to the family diet and energize for the whole next day. For its preparation you will need:

• 150 g pumpkin pulp.
• 30g raisins.
• 40g shelled walnuts.
• 1 cup dry rice.
• 1 cup of water.
• 3 cups of pasteurized cow's milk.
• S alt, fine sugar, cinnamon and butter.

Washed rice is poured into the multicooker bowl and supplemented with pumpkin slices. Steamed raisins, chopped nuts, sugar, cinnamon and s alt are also sent there. All this is poured with a mixture of milk and water, covered with a lid and cooked in the “Porridge” mode for twenty-five minutes. After a beep to indicate the end of cooking,the contents of the device must be flavored with butter and gently mixed.