Variety of milk soups: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is absolutely impossible to know all the recipes for milk soups. Even an experienced cook is not able to do this. After all, a variety of products are used for their preparation: cereals, vegetables, seafood and even meat. In addition, soups with milk can be sweet, s alty and even spicy. Their recipes can be found in any national cuisine. But each specific dish has its own subtleties and unique features, without knowing which it will be impossible to achieve the desired result. You can only be convinced of this in practice.

Milk dumpling soup

Usually milk soup recipes are quite simple and perfect for a daily diet. They usually take a little time to prepare. Take, for example, soup with potato dumplings. This dish satisfies the feeling of hunger well and, in addition, contains many useful substances. It is not surprising that our grandmothers prepared it many decades ago. For this soup you need the following ingredients:

• 1 liter wholemilk;
• 2 eggs;
• 4 potatoes;
• 60 grams of wheat flour;
• 15 grams of butter.

The whole process consists of several stages:

1. First you need to make dumplings. To do this, washed and peeled potatoes must be boiled, and then finely rubbed through a regular sieve. Add s alt, flour, egg yolks and mix well. Beat the whites separately and add them to the already prepared dough.
2. Pour milk into a saucepan and bring to a boil.
3. Dip dumplings into it, forming them into small balls with a teaspoon.
4. Cook 10 minutes. After that, the pan must be removed from the heat.
5. Add some s alt if necessary and put a piece of butter.

It turns out an original dish with an unusual, very delicate texture. It can rightfully top the list of the easiest milk soup recipes. And there is hardly a person who can remain indifferent to him.

Soup with buckwheat

Many people are familiar with sweet milk soup recipes. There are many of them. Among the total number of known options, soup with buckwheat groats stands out. What is the reason for its popularity? The fact is that buckwheat is a cereal that is more easily absorbed by the human body than others. In addition, it contains many vitamins (B, E and PP) and useful minerals (zinc, fluorine, calcium, iodine and iron). And the minimum amount of carbohydrates makes this cereal one of the main dietary products. To make sweet milk soup from it, you need:

• 1 glass of water;
• 4 cups of milk;
• 1 egg;
• 25 grams of sugar;
• 70 grams of buckwheat;
• 30 grams of butter;
• s alt;
• 50 grams of flour.

Cooking technology:

1. Sort the grits, rinse well, and then put in a colander to drain the water.
2. Fry it for a short time in a hot frying pan. Buckwheat will acquire a pleasant golden hue. After that, its taste in the soup will be more pronounced, and it will cook much faster.
3. Pour the water into the pan first, then the milk. So it will burn less. Bring the mixture to a boil.
4. At this time, you need to separately prepare the cereal. Put buckwheat in boiling water (in a ratio of 1:2), add a little s alt and cook over medium heat, removing the foam, for several minutes until half cooked.
5. Strain the groats and transfer to hot milk. Simmer for 7 minutes.
6. Measured amount of flour diluted in half with water. Pour the mixture in a thin stream into the boiling soup.
7. If the dish is intended for children, you can also add a beaten egg and sugar to it.

For flavor at the very end of cooking, you need to put a piece of butter.

Vermicelli sweet soup

No less famous is the sweet milk soup with vermicelli. Its recipe is quite simple. Even a novice hostess who has never cooked soups in her life can easily cope with it. To work, you need a minimum set of components:

• 0.5 liters of milk;
• 70 gramsvermicelli;
• half a glass of water;
• 5 grams fine s alt;
• 50 grams of sugar.

This soup is prepared in an unusual way:

1. In a deep saucepan place all prepared ingredients at once.
2. Place it over high heat and bring the mixture to a boil.
3. After this, the flame needs to be made smaller.
4. Cook the soup with constant stirring until the vermicelli is ready. To do this, pasta must be periodically tasted. But don't overcook them. Otherwise, the soup will turn into a thick mush and can burn very quickly.

The finished dish is usually eaten immediately. You don't need to insist on it. Such a light soup is liked not only by children, but also by many adults. You can add some oil to it if you like. But this is optional.

Seafood milk soup

If you take not quite ordinary ingredients for cooking first courses, then it is better to use recipes with photos for work. Milk soups are sometimes made with seafood. In the daily diet of most people, such dishes are not often found. Nevertheless, this original version is definitely worth a try. You will need the following items:

• 500g frozen seafood shake (1 pack);
• 1 liter of milk;
• s alt;
• 500 milliliters of heavy cream;
• 2 bulbs;
• 30 grams of flour;
• 125 grams of fat sour cream;
• 20 grams of butter.

Preparing the dish is surprisingly simple:

1. First, the seafood must be completely defrosted.
2. Pour the milk into a saucepan, put on the stove and slowly bring to a boil.
3. During this time, cut the peeled onion into cubes, and then fry it in melted butter. After that, add flour and sauté for 5 minutes, stirring constantly. Then add cream with sour cream and cook until the mixture thickens.
4. Dip the defrosted cocktail into hot milk. Products should boil for no more than 3 minutes.
5. Add butter-onion mixture. Cook the soup until it thickens.

At the very end of the dish you need to taste the s alt content. For flavor, you can add a little ground pepper to it.

Soup with vermicelli and dried apricots

You can try another interesting version of vermicelli soup with milk by adding a little cinnamon and dried apricots to the recipe. The result will be simply amazing. How to cook such an original milk soup with vermicelli? A recipe with a photo in this case will be just the way. Before starting work, you must first collect all the necessary ingredients:

• 750 milliliters of milk;
• 100 grams of vermicelli (or any other thin noodles);
• s alt;
• a little cinnamon;
• 55 grams dried apricots;
• a little sugar;
• butter;
• a few cashews or peanuts (optional).

Soup preparation method:

1. Put dried apricots in a bowl, pour boiling water over and leave for 40 minutes. During this time, she will have time to soften well. After that, the fruits must be filtered, dried with a napkin, and then carefully cut into strips (or whatever you like).
2. In a saucepan boil milk with s alt and sugar.
3. Add pasta and cook until soft enough.
4. A couple of minutes before being ready to add dried apricots and cinnamon (it is better to take not ground, but a whole stick).
5. Add butter to almost ready soup. First, you need to hold it in the freezer, and then grind it on a grater.
6. Once the butter has melted, once again bring the contents of the pot to a boil and turn off the heat.

The dish should brew for 10 minutes. After that, you need to get cinnamon out of the soup and you can safely pour it into plates.

Variant for young children

Moms often cook milk soup for their children. The recipe using vegetables is very popular with kids. To prepare it, you need to take:

• 150 milliliters of water;
• 20 grams of carrots;
• 40 grams of cabbage;
• 5 grams of butter;
• 40 grams each of potatoes and green peas;
• 150 milliliters of milk.

This soup is very interesting to prepare:

1. First, peeled carrots need to be chopped and stewed in oil, adding a little water. This will take 10-12 minutes.
2. Chop the cabbage, and peel the potatoes and chop them randomly.
3. Add more water to the pot and tosschopped vegetables.
4. As soon as they are a little cooked, add the remaining ingredients (peas, butter, milk) and then cook until tender.

The soup is tender, soft and very fragrant. And for very young children, vegetables should first be boiled, rubbed through a sieve, and only then pour milk and cook for about 3 minutes. Oil in this case is added at the very end of the process.

Rice soup

Given the huge popularity of rice lately, you can learn how to cook delicious milk soup with it. The recipe (with a photo and a step-by-step description, it is advisable to familiarize yourself with novice cooks, experienced ones will do without such tips) is simple. Of course, first you need to prepare the main ingredients:

• 600 milliliters of milk;
• 2 grams of sugar;
• 50 grams of rice (round grain);
• 1-2 grams of s alt;
• 15 grams of butter.

All actions must be performed in strict sequence:

1. Rinse the rice thoroughly and drain in a colander. For such a soup, only polished cereals are needed. Steamed rice is not worth taking.
2. Pour milk into a saucepan and put it on the stove.
3. As soon as it boils, reduce the heat and add the rice. Do not close the saucepan with a lid, otherwise the foam will break out and the milk will “run away”.
4. Cook this soup over low heat, stirring constantly with a spoon.
5. 5 minutes before the end, s alt and add a little sugar.
6. After that, the fire can bewill turn off, and cover the pan with a lid and let the soup stand for about 2-3 minutes.

The finished dish should be poured into plates, add oil and mix well. The soup turns out tender, fragrant and, most importantly, low-calorie.