Who invented sushi: history of origin, types, methods of preparation

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sushi is a dish of traditional Japanese cuisine, as well as a favorite delicacy of every modern person. It has an interesting and long history. Many do not suspect that another country is the birthplace of Japanese sushi. It's time to open the curtain that hides this secret. Finally, the world will know who invented sushi. We wish you a pleasant reading of the article!

The story of the origin of sushi

It is generally accepted that sushi and rolls are purely Japanese dishes. However, this is absolutely not the case. Who Invented Sushi? The original homeland of this dish is in South Asia. In ancient China, the future of the traditional Japanese dish was born. Initially, the Chinese caught fish in the sea, and then cleaned it and cut it into thin plates, which were stacked on top of each other. Huge and heavy stones were placed on top of the fish in order to create pressure. In this form, the sushi had to lie for about two to three weeks. Then, instead of stones, thin copper sheets were already used. This whole process was necessary for the fish to ferment. And after a couplemonths, the dish was considered ready.

Sushi came to Japan only at the end of the 19th century. The Chinese dish immediately fell in love with the Japanese. The chef from Japan, Yuhei, is the one who invented sushi. He offered to present sea fish in its raw form. After some time, merchants came up with a new combination of different fish with rice and curd cheese. The dish began to gain popularity. In the middle of the 20th century, it became a favorite delicacy in many countries around the world. In history, however, it is generally accepted that the Chinese are the ones who invented sushi.

The difference between sushi and rolls

We have no idea what is the difference between these two dishes. Traditional rolls and sushi in Japan are made by chefs with round rice and fish or seafood. Their main difference lies in the method of preparation. A piece of red salmon, tuna or shrimp is laid out on top of boiled rice. Sushi is not wrapped in fish or seaweed, but rolls are the opposite. Hence their name came from the English word roll, which translates as "wrap". Rice is placed on seaweed, then fish, avocado and curd cheese. All this is rolled up and cut.

Who invented rolls?

What you learn next may surprise you. The ancestral home of rolls is the United States of America, not Japan, as many believe. In the early 1970s, the first Japanese restaurants began to open in the United States. However, not many Americans have embraced Japan's traditional sushi. Then the chefs decidedcome up with a new way to cook them. They began to roll rice with fish into compressed seaweed called nori. For example, the world-famous California roll was invented by American chef Ichiro Mashita in Los Angeles in 1973. Then Ichiro did not suspect that in many years "California" would become one of the favorite types of rolls. What types of sushi are there? Let's find out together.

Classification

There are many types of sushi and rolls in the world. We will tell you about the most famous:

1. Makizushi are rolls that have a cylindrical shape. Japanese chefs make them from rice and various fillings, folding them into a sheet of nori.
2. Uramaki are square sushi rolls. Their peculiarity lies in the fact that nori is inside, and rice is outside. Also, most often they are wrapped in red fish.
3. Hosomaki are small rolls of rice, cream cheese and avocado wrapped in a seaweed sheet.
4. Oshizushi. Such sushi is pressed using a special block of wood, which is usually called "oshibako". They consist of several layers: rice, fish, cream cheese and again rice. You can also put a piece of salmon or seafood on top.
5. Temaki are huge rolls that the Japanese make by hand. Usually, fillings are not spared for them, so the more rice, cheese, fish, the better.
6. Inarizushi is a hot bag made of Tofu cheese and filled with seafood rice. Quite an unusual type of sushi, notright?
7. Tiradshizushi is a classic type of sushi. Raw fish and avocado are placed on top of boiled rice.
8. Futomaki are rolls that can contain several types of filling.

California

This roll is considered to be a classic. It is made from tender crab meat and cream cheese. For it you will need the following ingredients:

1. Special round rice - 600 grams.
2. Crab meat or sticks - 200 grams.
3. Seaweed nori - 10 pieces.
4. Ripe avocado.
5. Fine-grained s alt.
6. Sugar - 30 grams.
7. Cream cheese.
8. Special rice vinegar.

Cooking

Let's make delicious crab meat rolls together. We provide a step by step recipe for you:

1. First of all, rinse the rice well under cold water.
2. Next, lay foil on the bottom of the pan, pour round rice there.
3. Then you need to pour enough water to completely cover the rice. Then you should put it to boil. When it boils, you need to let it brew for 10 minutes, and then drain the water.
4. After you need to prepare dressing for rolls. It is necessary to add fine-grained s alt and granulated sugar to rice vinegar and mix well until the grains are completely dissolved.
5. Then you need to pour the vinegar to the boiled rice and mix.
6. Next, you need to take a bamboo mat, cover it with cling film. Then put on it a sheet of pressed marinealgae.
7. Spread the cooked rice evenly over the surface of the nori, leaving 1.5 cm from the free edge.
8. On top of the rice you need to lay out red caviar, which is called "tobiko". The sheet must be turned over so that the boiled rice is on the outside.
9. The top of the nori should be covered with a thick layer of cream cheese.
10. Avocado should be washed, peeled and pitted, and then cut into slices. It should be put on top of cottage cheese.
11. Next, you need to cut the crab meat, put avocado on top.
12. You can begin to form "California". You need to twist the roll into a roll by clicking on it. Then cut and serve with ginger, wasabi and soy sauce.

"California" is ready! Bon appetit!

Philadelphia

This roll is similar in preparation to "California". However, crab meat in it is replaced by salmon or trout. For him, you need to stock up on the following products:

• round rice - 500 grams;
• special sushi vinegar;
• salmon or trout (you can also salmon) - 250 grams;
• nori sheets - 8-10 pieces;
• ripe avocado (can also be replaced with fresh cucumber);
• fine-grained s alt;
• a little sugar;
• cream or curd cheese.

Recipe

Everyone can make a Philadelphia roll effortlessly at home. For beginners, we advise you to buy a set for making sushi. He containsbamboo mat, nori sheets, round rice, special vinegar, soy sauce, ginger, wasabi and learning sticks.

We provide a detailed recipe:

1. First you need to cook the rice. Above we wrote about how to do this.
2. Next, you need to pour rice vinegar into a deep container, add sugar and fine-grained s alt to it. The vinegar should be warmed up slightly.
3. Then you need to pour the rice vinegar into the rice, let it soak.
4. After that, peel the cucumber or avocado and cut it into thin slices.
5. Prepare the bamboo mat by covering it with foil.
6. Next, you should take a sheet of nori, put the finished rice on it, and then turn it over.
7. Now you need to carefully grease a sheet of pressed seaweed with curd cheese, and then lay out an avocado or cucumber.
8. The last step is to roll the roll well and cut it. On top, you can put pieces of salmon or salmon. It will be delicious.

Chef Tips

Learning how to skillfully cook delicious rolls is quite difficult, but quite real. Some will need a couple of weeks to do this, while others will be trained in this business for years. The experts shared a few tips for making the perfect sushi:

1. The hardest part about making rolls is getting round rice right. Sometimes 15 minutes is not enough for this. It should not be raw or, conversely, sticky. Experts advise to cover the pan with a lid, forso that steam does not come out from under it. Then you will get the right consistency rice. Some chefs recommend covering rice with a cotton towel while cooking.
2. Before cooking, put the fish in the refrigerator for 20 minutes to keep it cold.
3. The knife must be sharp. In order to prevent anything from sticking to it, you can periodically moisten it in rice vinegar.
4. For rolls and sushi, it is best to choose red fish. For example, salmon, salmon, trout or tuna. It is not recommended to purchase frozen fish. Better to buy fresh.
5. S alt the water a little before cooking the rice.
6. Fish must be cleaned of small bones.
7. In no case should cream cheese be replaced with melted cheese, as the taste of the rolls will be very different from the real ones. It is best to buy "Philadelphia" or "Almette". You can also choose "Feta" as the most budget option.

Hot rolls

For those who want to try making hot rolls, we have prepared a simple recipe. Ingredients:

• round rice - 450 grams;
• fresh salmon or salmon - 200 grams;
• s alt, sugar;
• vinegar;
• red caviar;
• egg;
• olive oil;
• breadcrumbs;
• cream cheese;
• ripe avocado.

Such rolls can be baked in the oven. It will also be very tasty if red fish is replaced with crab or squid meat.

Recipe:

1. You need to boil rice, and then pour vinegar into it, add s alt and sugar.
2. Spread boiled rice over the nori sheet, cream cheese on top.
3. Next, put salmon fillet or crab meat, avocado slices.
4. Roll needs to be rolled up.
5. Then you need to dip it in an egg, sprinkle with breadcrumbs on all sides.
6. Roll should be fried in olive oil over low heat, then cut and garnished with red caviar.

You can add anything to sushi. It all depends on your individual tastes and preferences. Most importantly, show your imagination. And we, in turn, wish you to enjoy the process of preparing a traditional Japanese dish.