Buffet menu: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meetings with friends and work colleagues, receiving guests sometimes you want to spend not just at the festive table or at a banquet, but in a freer atmosphere. The buffet will provide you with such an opportunity. You can feel yourself in a relaxed atmosphere. And also enjoy dishes from the buffet table menu and pleasant communication.

What is a buffet table

A special type of reception aimed at the possibility of communication. This event usually takes place in the evening. between five and seven o'clock. Guests do not sit at the table, as at banquets. They move between tables, helping themselves to a variety of snacks, fruits, confectionery, drinks from the buffet menu, and communicate with each other in an informal setting. All invitees will be able to easily find pleasant conversationalists.

The very word "buffet" comes from French and means "fork" in translation. That is, it is customary to serve dishes that can be eaten with a fork in one bite. At such events, a very diverse buffet menu. Recipes with photos of the most interesting of them are given below.

Assorted. Varieties

It is impossible to imagine any banquet buffet menu without cuts. This is perhaps the most traditional dish. But cuts are also different. They include meat, fish, cheese, vegetable and fruit platter. A set of products on one plate is usually calculated for 8-10 people. Any dish from the buffet menu as a whole should look beautiful and appetizing. Let's take a closer look at each of the cuts.

Meat platter includes a variety of deli meat products. It can be servelat, salami, boiled pork, salmon, smoked meat or poultry, boiled tongue and much more. Sauce is sure to be served with the cut.

The fish platter includes a variety of fish cooked in a variety of ways. S alted, smoked, boiled fish, preserves, salmon and more. Greens and lemon are often used for garnish, as it pairs well with fish.

Assorted vegetables usually include seasonal vegetables. They are served both fresh and pickled. Be sure to serve vegetables with sauces, such as creamy garlic or curry.

A fruit platter can include a wide variety of fruits. They are served fresh. The feature is the presentation. Fruits are cut out beautifully, patterned, they are used to make bouquets, baskets and simply beautiful compositions.

Cheese plate includes at least five varieties of cheese. They are laid out in a flavor sequence, ranging from tender to the most spicy and piquant. Walnuts are used as decorations.and berries. Honey is often served with cheese.

Pancake rolls

Stuffed pancake rolls are another common dish on the buffet menu. Filling recipes can be completely different, the pancake base will remain common.

Ingredients for making pancakes: 4 eggs, half a liter of milk, 3 tablespoons of vegetable oil, 250 grams of flour, a pinch of s alt. Eggs need to be beaten together with s alt, pour in milk, add flour. Then mix everything thoroughly. At the end, you need to add vegetable oil and let the dough brew. Pancakes should be fried in a heated pan on both sides. After they are ready, you can do the filling. Pancakes will have time to cool during this time.

S alted fish filling. To do this, you can take trout, salmon, etc. You will also need bell pepper and processed soft cheese. The fish should be cut into thin slices. Chop the pepper. We spread soft cheese on the pancake, lay the fish on it, sprinkle with pepper on top and roll it into a tight roll. Then cut into portions and serve beautifully.

Filling with feta cheese and bell pepper. This filling for pancakes must be prepared in a separate container. Mix everything thoroughly, spread the resulting mixture on pancakes and roll tightly into rolls. For the filling, cut the pepper into strips, chop the green onion, mash the cheese, mix everything.

Canape

This appetizer is very popular on the buffet menu. Photos can be seen below. In addition, canapes are very easy to prepare. All ingredients for canapés are usually cut into cubes and put on skewers in sequence. Here are some options:

• Cheese, ham and olives.
• Prunes wrapped in strips of fried bacon.
• Several varieties of cheese and olives (can be stuffed).
• Shrimp and mango.
• Grapes and cheese.
• Olives, cheese, pita bread, sun-dried tomatoes.
• Quail eggs and cherry tomatoes.
• Cheese in ham or bacon.
• Salmon, mango and olives.
• Black bread, lettuce, boiled pork, pickles.
• Banana, strawberries and mint leaves.

This is just a small list of options. Come up with your own combinations, experiment with flavors. Leave an unforgettable impression on your guests about the buffet menu.

Tartlets

This dish is a portioned salad. Spread it in tartlets, shaped like baskets. You can create a lot of options, since the recipes for all salads cannot be counted.

Tartlets with salmon and cheese. S alted fish must be finely chopped. Mix with grated cheese and mayonnaise, arrange on tartlets. You can decorate with herbs and olives.

Tartlets with crab meat, vegetables and fruits. Pepper, cucumber, orange and apple cut into small pieces. Cut crab meat or sticks into slices. You can combine all the ingredients together. You can make your own combinations for each tartlet. Mayonnaise is used as a dressing. It is recommended to decorate with greenery.

Tartlets with cheese and chicken filling. Shredded boiled chicken mixed with cheese, bechamel sauce,thyme, s alt and pepper. Arrange on tartlets and bake for 10-15 minutes. Serve warm or cold.

For a homemade buffet, you can simply prepare your favorite salads and arrange them in tartlets.

Sandwiches

Small sandwiches are also appropriate in the buffet menu. Serve them not necessarily on bread or a loaf, you can use a cracker as a base.

For cooking, you will need crackers directly, as well as smoked fish (for example, mackerel, it is more convenient to use fillet right away), butter, lemon (zest), pitted olives, herbs, spices. Thoroughly mix the oil with chopped mackerel and pepper. Using a pastry bag, squeeze mixture onto cookies, sprinkle with zest. For decoration, use greens and quartered olives.

For the second recipe you will need a baguette, s alted red fish, lemon, sour cream, cheese, herbs, s alt, spices. Mix sour cream, grated cheese, chopped herbs, s alt and spices. Spread on baguette pieces, put fish and lemon slices on top.

Balloons

The original is a snack in the form of balls. There are many filling options. Let's take a look at some of them.

Meat balls. For cooking, you will need pork and ground beef, a long loaf, an egg, cheese, corn flakes, onions, garlic, water, s alt, pepper. First you need to soak the loaf in water and mix with minced meat, chopped onion and garlic, egg and spices. Then you should dosmall balls. Diced cheese should be pressed into the middle. Then you need to sprinkle the balls with crushed flakes, fry in a pan and bake in the oven. The appetizer is ready.

Balls of turkey and mushrooms in sesame. For cooking, you will need minced turkey, mushrooms, sesame, onion, egg, water, long loaf, greens. First you need to fry finely chopped mushrooms and onions. Then soak the loaf in water, mix with minced meat, egg, mushrooms, s alt and herbs. All components must be thoroughly mixed, formed into balls, sprinkled with sesame seeds and deep-fried. The balls are ready. Bon appetit!

Desserts

Small pastries and fruit combinations would be appropriate as a dessert. Mini-cupcakes - muffins have become very popular. Profiteroles are also popular. They can be with a different cream, regular or chocolate. Fruits for dessert are usually served in tartlets or on skewers. An interesting idea is biscuit sandwiches with cream and dried fruits. You can treat visitors with fruit rolls. Serve them with a sweet cream or fruit and berry sauce.

The buffet table menu at home can also include all of the above snacks. Use recipes and surprise your guests.