How to bake pork in foil

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

One of the most delicious dishes in Europe is the one made from pork. The larger the piece of meat, the better the end result will be. This is due to the fact that in almost every country in Europe this meat has been used for a long time, which naturally affected the traditions and national cuisine. A dish such as pork baked in foil is especially popular. Photos of it can differ significantly from each other, as well as the method of marinating or processing, but the fact that such meat should be cooked in foil, and always a whole piece, remains the invariable rule of all such recipes.

Ingredients

In order to bake pork in foil, you need to purchase the following products:

- pork - 1 kg;

- s alt;

- pepper;

- garlic - 4 cloves;

- olive oil;

- 1 carrot

Features of the dish

It is worth noting that this dish is not just based on meat, but consists entirely of it. At the same time, you do not need to use a large amount of spices so as not to interrupt the taste of the main product. However, it is meat that should be treated with special attention, starting from the choicea certain part and ending with the subsequent cutting and serving.

Preparation and pickling

Before you bake pork in foil, you need to marinate it. First, the meat is thoroughly washed, separated from the veins and chaff. In this case, do not cut the piece into pieces. Then, using a thin knife, holes are made in it, which are filled with chopped carrots and garlic. The approximate number of such cuts is twenty. After that, the whole piece is rubbed with a mixture of pepper, s alt and olive oil. It is in this marinade that pork in foil should be baked, since it will not spoil the taste of meat, but will give it a certain piquancy. It is also worth noting the fact that oil is added if the selected part does not contain fat. When there are layers or lard in a piece, it is not added, but pickled dry.

Baking

After the meat is rubbed with spices, it is allowed to brew for about an hour, and then wrapped in foil and placed in a preheated oven at a temperature of 180 degrees. It is worth noting that there is no exact time corresponding to how much to bake pork in foil. However, many cooks use a certain scheme that works quite well. First, they cook the meat for about an hour, then unfold the foil and check the readiness. After that, you should no longer bake pork in foil. The dish is simply put back open and brought to readiness. So you can control the entire cooking process, and at the end you get a ruddycrust. If the meat is too raw when unwrapped, then when it comes time to bring it to readiness, you should constantly water the product with the juice that appears in the foil.

Feed

To the table, this meat should be served hot as a main course. Although some gourmets prefer to eat it cold as an appetizer. At the same time, in both cases, you should not spoil it with a side dish or a specific sauce.