Zucchini with minced meat: simple recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Stuffed zucchini can be attributed to seasonal dishes. After all, their preparation requires young vegetables with a thin skin. But, nevertheless, zucchini with minced meat can be cooked all year round, since you can buy these vegetables in the store at any time. Stuffed zucchini, the recipe of which you will find in the article, is easy to cook in the oven, slow cooker and in a pan. For the filling, you can use any minced meat of your choice, with the addition of vegetables, cheese and mushrooms to the meat. We offer a selection of the most interesting recipes for zucchini with minced meat (photos can be seen below).

Zucchini boats

We advise you to cook a delicious and original dish of young zucchini with minced chicken, rice, processed cheese. Stuffed boats are baked in the oven and served as a festive snack. Should take:

• 1 zucchini;
• 1 leg (chicken);
• 80g processed cheese;
• sea s alt to taste;
• 2 tbsp. l. boiled rice;
• dill sprig;
• 2 tbsp. l. mayonnaise.

Cooking

Rice and chicken pre-boil, add a little s alt to the water. Let's start cooking zucchini: wash it under running water, let it dry, remove the skin and pulp with seeds. We divide the vegetable lengthwise into two identical parts, for their stability we cut off the bottom a little. We prepare the filling as follows: cut the boiled chicken into small cubes, make minced meat from it, add boiled rice, grated processed cheese. To make it easier to rub, you should hold it for a while in the freezer. Add mayonnaise to the prepared mixture. For those who like spicier snacks, minced garlic can be added to the filling.

Fill the zucchini boats with the stuffing and send them to the oven for 20-25 minutes at 200 degrees. We take out the baked zucchini from the oven and decorate with fresh chopped herbs or small sprigs of dill or parsley.

Zucchini with minced meat in the oven

It often happens that children do not want to eat zucchini dishes. We offer a very interesting recipe for an impromptu pie. The dough for it is prepared with the addition of zucchini, and meatballs are also used. We assure you that even the most fastidious child will like it, and adults will certainly appreciate it. A delicious crispy cheese crust forms on top of the pie, and inside there is a delicate filling consisting of zucchini and minced meat. To prepare, take the followingproducts:

• one medium zucchini;
• egg;
• s alt;
• wheat flour - 180 g;
• minced meat - 150g;
• baking powder - 1 tsp;
• onion head;
• Italian herbs (spices);
• hard cheese - 4 tbsp. l.;
• breadcrumbs.

Grate zucchini, do not drain the liquid, add s alt, egg and baking powder. Gradually add flour, knead the dough and add two tablespoons of cheese to the composition. The structure of the mass should be similar to the consistency of the dough for pancakes. We pass the meat through a meat grinder along with onions, season with s alt and herbs, knead and beat well. We form meatballs the size of a walnut from minced meat.

We take a baking dish, with the help of a pastry brush, grease it with oil and sprinkle with breadcrumbs. We spread the dough into it, then put the meatballs at a short distance, slightly immersing them in the dough. Sprinkle around them with the remaining grated cheese. We put in the oven, heated to 180 degrees, and bake for about 40 minutes. If after half an hour the top begins to brown strongly, then it should be covered with foil. We take out the finished dish and let it cool in the form. After that, you need to get it, cut it into portioned pieces and you can serve it to the table.

Zucchini Casserole

We offer to cook another unusually tasty dish - zucchini casserole with minced meat in a creamy sauce. From the listed amount of ingredients you get a full-fledged dish onsix persons. For the filling you will need:

• minced meat - 600 g;
• onion - 2 heads;
• one egg;
• raw rice - 80g;
• pepper, s alt.

For the base, take:

• two young zucchini;
• three medium-sized tomatoes.

For sauce:

• flour - 2 tbsp. l.;
• cream - 400 ml;
• cheese - 150 g;
• eggs - 2 pcs.;
• s alt;
• butter - 50 g.

Introduce boiled rice into minced meat, add an egg, chopped onion into small cubes, season with spices. Mix and beat the minced meat for elasticity. We clean the zucchini, cut into large circles so that we get a ring. We lay them out in a form and fill them with minced meat. Place a circle of tomato on top of each ringlet.

How to make buttercream

Put the saucepan on a small fire and heat the oil in it, add the cream and whisked eggs, s alt and quickly add the flour. Stir continuously with a whisk and whisk until the mixture thickens. The resulting sauce should be very thick. Because when roasting, the vegetables will release extra liquid and end up with a custard-like sauce. After the gravy is ready, pour it over the zucchini with meat and sprinkle with cheese. The casserole is baked at 180 degrees for forty minutes.

Turkish stuffed zucchini

This dish is one of the most delicious summer snacks. It is very satisfying and appetizing. This iszucchini stuffed with minced meat, familiar to everyone, but with a completely different taste. For cooking you will need:

• 4 courgettes (medium size);
• 250g combined minced meat;
• 2 tomatoes;
• onion head;
• bunch of parsley;
• glass of rice;
• spices, s alt;
• 2 tablespoons (tablespoons) - tomato paste;
• lean oil;
• water.

Wash the zucchini, cut off their tips, divide into two or three parts, depending on the size. Remove all pulp along with seeds. Add finely diced tomato and onion, chopped parsley, spices to the minced meat and knead. Fill the zucchini with the mixture and place them vertically in a deep pot or casserole dish. Pour a little water into the bottom of the container and pour in the tomato paste diluted in water. It is necessary to add enough liquid to the stewpan so that the zucchini is half covered with it. Cover with a lid and bring to a boil, then lower the heat and simmer for half an hour. It is recommended to serve with sour cream, garnished with herbs.

Zucchini with minced meat

Delicious and spectacular appetizer of these ingredients can decorate any feast. It not only tastes good, but also has a beautiful appearance. For work, we will prepare the following set of products:

• 600g minced meat;
• one egg;
• bulb;
• 2 garlic cloves;
• 1 tbsp l. tomato paste;
• 3 zucchini;
• cheese.

Recipe for zucchini with minced meat: firstprepare minced meat, add to it all the listed products, except for zucchini and cheese. Remove the skin from the vegetable, if it is very tender, you can leave it. Cut the zucchini into slices, season with spices. Prepare wooden skewers and string zucchini and minced meat alternately on them. On the edges of the stick should be circles of vegetables. We take the foil and wrap our dish in the form of a candy - each skewer separately. We remove to bake in the oven for 30 minutes at 200 degrees. Remove the appetizer from the oven, remove the foil and sprinkle with cheese, put back and bake for another 5 minutes.

Zucchini rolls

This dish can be prepared for dinner for the whole family. The rolls are tasty, tender and very fragrant. Ingredients:

• zucchini squash (medium size) - 2 pieces;
• minced chicken;
• turmeric, Provence herbs, pepper;
• onion head;
• glass of sour cream;
• 100ml ketchup;
• sea s alt.

Stuffed zucchini with minced meat in the oven will be obtained from any variety of this vegetable. The main thing is that they are young. In our recipe, you can leave the skin on zucchini zucchini, a small green border will look very impressive against the background of orange sauce. Remove the tips from both sides of the zucchini, cut it into thin slices. This can be done with a vegetable peeler or, in its absence, a good sharp knife. Sprinkle the resulting vegetable plates lightly with s alt and leave for a few minutes, after this procedure they will become more pliable and easier.will curl up.

Mix minced meat with chopped onion in a blender, spices and herbs. Mix and beat out the meat filling. Put the stuffing on a slice of zucchini and carefully roll it up. Ready-made semi-finished products are placed on a baking sheet in rows, pour the tomato-sour cream sauce prepared in advance.

In an oven heated to 190 degrees, put the rolls and bake for twenty minutes. Five minutes before readiness, you can sprinkle with cheese. You can also prepare such a dish from zucchini pancakes, then it turns out to be even more tasty and original.