Oven baked potatoes: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicate dishes of potatoes baked in the oven with pieces of meat, sour cream, cheese, bacon, minced meat, bacon and other ingredients are the crown accessory of a festive or everyday table.

Special aroma, as well as the exquisite taste of a vegetable beloved by many with various additives or in its pure form (in foil, slices) will delight the soul of both a gourmet and a simple lover of delicious food. It will be interesting for vegetarians as well.

Several recipes for potatoes baked in the oven in various variations are described in this article.

Cheese potatoes

Baked dish is an excellent side dish for meat, fish or vegetable snacks. It can also be an independent dish.

Cooking it is quite simple and fast - only 1 hour (preparation plus baking).

Ingredients for Oven Baked Cheese Potatoes:

• potatoes - 0.8 kilograms;
• garlic - 10 grams;
• egg - 1 piece;
• milk - 400 milliliters;
• vegetable oil - 30 milliliters;
• hard cheese - 200 grams;
• fresh greens;
• s alt - 10 grams;
• spices - 3 grams.

Cooking:

1. Chop peeled potatoes into round plates.
2. Chop hard cheese and garlic separately.
3. Preheat oven to 180°C.
4. Grease a deep bowl for the dish.
5. Mix some cheese and potatoes, add s alt and spices. Submit to form.
6. Sprinkle with garlic.
7. Beat the egg and stir with milk. Add the mixture to the dish.
8. Bake 40 minutes.
9. At the end of the cooking process, sprinkle with the remaining grated cheese;
10. Serve oven-baked potatoes warm with vegetable salads and meat (fish) snacks.

Potatoes in sour cream sauce

This delicacy can be prepared in a clay or ceramic form (pot) with the addition of meat, spices and sour cream.

Potatoes baked in the oven will give a lot of pleasant taste sensations, as well as aesthetic pleasure, if served right in the pot.

It has long been known that a dish cooked in earthenware, which is languishing in the oven, is the most he althy and rich food.

Fortunately, there are now appropriate dishes and the possibility of baking in the oven (or oven - in restaurants).

Ingredients:

• potatoes - 0.6 kilograms;
• sour cream - 50 milliliters;
• lean beef pulp - 300 grams;
• spices - 5 grams;
• water - 100 milliliters.

Cooking:

1. Chop the skinless potatoes into medium-sized pieces.
2. Chop the meat into bite-sized pieces.
3. Preheat the oven to 220°C.
4. Mix ingredients, add s alt and spices.
5. Pour mixture into oven-baked pots.
6. Add sour cream and water.
7. Cook 40 minutes.

Festive dinner for loved ones or guests is ready. You can serve salad with potatoes and meat.

Potatoes with minced meat in the oven

Pleasant in taste and appearance, as well as original in serving, the dish is prepared quickly and does not require any special skills.

Besides, before baking potatoes with meat and cheese in the oven, you need to cook some ingredients on the stove.

Components:

• minced meat - 0.5 kilograms;
• potatoes - 1 kilo;
• hard cheese - 100 grams;
• onion - 200 grams;
• milk - 100 milliliters;
• egg - 2 pieces;
• butter - 100 grams;
• s alt - 10 grams;
• spices - 4 grams.

Cooking:

1. Cook minced meat with chopped onion in a pan, add s alt and spices. Shuffle.
2. Boil potatoes until soft, add s alt.
3. Preheat oven to 180°C.
4. Make mashed potatoes - with milk and butter.
5. Grease the baking dish in the oven.
6. Spread ½ of the potato.
7. Evenly pour the meat with onions, and the remaining potatoes on top of the minced meat.
8. Make the topmost layer of grated cheese.
9. Bake 15 minutes.

Potatoes baked with minced meat in the oven are ready. And it's all! Quick and easy, and the result is beyond praise.

French style potatoes with meat

Great Oven-Baked Vegetable, Cheese and Tender Pork Casserole Makes a Homemade Dinner - Romantic, Family, Friendly - Unforgettably Perfect.

Ingredients:

• potatoes - 0.6 kilograms;
• pork - 0.8 kilograms;
• onion - 200 grams;
• hard cheese - 200 grams;
• table mustard - 20 grams;
• mayonnaise - 100 grams;
• s alt - 20 grams;
• ground black pepper - 4 grams.

Cooking oven-baked potatoes with meat:

1. Pre-heat the oven to 200 °C.
2. Chop peeled potatoes with a grater, add s alt.
3. Medium-sized meat plates beat off with a culinary mallet, sprinkle with s alt and ground pepper.
4. Spread table mustard on each piece of meat.
5. Chop the onion, add s alt.
6. Grease the baking dish in the oven.
7. Add potatoes, then meat pieces and onion.
8. Grate hard cheese, mix with mayonnaise and lay out the top layer of the dish.
9. Bake 40 minutes.
10. Delicious and hearty dish can be served to a festive or everyday table.

Potato with mushrooms

Lenten vegetablea creamy, spiced dish that will appeal to gourmets leading a he althy lifestyle. Low-fat, meat-free, sleeved (which means juicy), hearty and tasty, it will delight children too.

The whole process only takes 1 hour. In terms of complexity - simple and understandable.

To cook potatoes baked in the oven, according to the recipe, the following ingredients are needed:

• potatoes - 1 kilo;
• fresh mushrooms - 0.4 kilograms;
• onion - 100 grams;
• carrots - 100 grams;
• high-fat liquid cream - 50 milliliters;
• vegetable oil - 50 milliliters;
• s alt - 20 grams;
• paprika - 5 grams;
• ground black pepper - 4 grams;
• baking sleeve.

Cooking:

1. Sauté chopped vegetables one by one - mushrooms, onions, carrots.
2. Chop peeled potatoes into slices, add s alt and spices.
3. Pour vegetables, cream, mix.
4. Place the ingredients in the culinary sleeve.
5. Heat the oven to 200°C.
6. Bake the dish for 45 minutes.

Stuffed potatoes with meat and vegetables

A very original recipe for a dish that can please loved ones and friends from time to time, diversifies the daily diet.

Meat and cheese give nutrition, an abundance of vegetables - juiciness, and spices - a piquant aroma and sophistication of this dish.

Ingredients for cooking a meal for two:

• minced meat - 0.5 kilograms;
• potatoes - 300 grams;
• sweet red pepper - 150 grams;
• onion - 200 grams;
• carrots - 200 grams;
• fresh tomatoes - 400 grams;
• hard cheese - 200 grams;
• olive oil - 30 milliliters;
• water - 100 milliliters;
• broth - 150 milliliters;
• s alt - 20 grams;
• spices - 5 grams.

Cooking oven-baked potatoes (photo) with stuffing:

1. Finely chop half of the sweet pepper and part of the onion and mix with minced meat, add s alt and spices.
2. Pour water into meat and vegetables and mix.
3. The rest of the onions, bell peppers and all chopped carrots, sauté in olive oil in turn.
4. Mix and simmer in broth for 20 minutes.
5. Poke through holes in peeled potatoes and fill them with minced meat.
6. Lightly oil the baking dish, set the stuffed potatoes evenly; spread over the surface of each vegetable fry.
7. Preheat the oven in advance - up to 200 ° C.
8. Bake the dish - 40 minutes.
9. Chop the tomatoes into medium rings and grate the cheese.
10. Place these components on almost ready potatoes, bake for another 15 minutes.

Serve on a flat dish - with salads, appetizers and pickles.

Bacon-wrapped potatoes in the oven

A hearty dish with a smoky flavor that comes from the meat ingredient, no specialskills and knowledge for its preparation. But in the end, such a hot appetizer will become a crown on a festive or everyday table.

All the ingredients and cooking steps are simple and understandable even for a baby.

Ingredients for four servings:

• smoked bacon - 100 grams;
• potatoes - 300 grams;
• ground black pepper - 5 grams;
• s alt - 10 grams.

Cooking:

1. Cook the potatoes in their jackets, remove the skins.
2. Preheat oven to 220°C.
3. Sprinkle each piece with s alt and pepper, wrap in a bacon plate.
4. Bake the dish for 20 minutes.

Serve with vegetable salads, sauces or ketchup. This baked potato in bacon in the oven will make your homemade menu more varied and tastier.

Potatoes in foil

This unusual baked potato recipe is sure to add to the culinary collection of lovers of this vegetable. Also, in addition to the main ingredient, there are ham, cheese, fresh herbs and spices.

A great appetizer or a meal on its own will delight your loved ones and give your homemade breakfast or dinner a unique twist.

Ingredients:

• potatoes - 1.2 kilograms;
• ham – 300 grams;
• hard cheese - 200 grams;
• fresh greens - 20 grams;
• s alt - 15 grams;
• ground black pepper - 5 grams.

Cooking baked potatoes in foil inoven:

1. In a potato without a skin, make several transverse cuts - along the entire vegetable.
2. Preheat oven to 200°C.
3. Chop the ham into small plates.
4. Put each piece into the potato holes, sprinkle with s alt and ground pepper.
5. Cut the foil into pieces and wrap the "accordion" in them.
6. Pour into a mold and bake for 35 minutes.
7. When serving, remove the foil from the potatoes and sprinkle the dish with fresh herbs and grated cheese.
8. Serve hot with salads and sauces.

Potatoes with chicken meat

A tasty and juicy dish that can be prepared for dinner and served as a complete and independent dish, as well as as a side dish with other snacks.

It is also recommended to make some vegetable salads for the baked potatoes with chicken in the oven (in the culinary sleeve). This is optional.

Ingredients for the main dish:

• potatoes - 1 kilo;
• chicken (fillet) - 0.4 kilograms;
• carrots - 200 grams;
• onion - 100 grams;
• water - 100 milliliters;
• butter - 50 grams;
• s alt - 15 grams;
• spices for meat and potatoes - 4 grams;
• fresh greens - 20 grams;
• culinary sleeve.

Cooking:

1. Preheat oven to 200°C.
2. Chop prepared vegetables into medium pieces.
3. Meat cut into cubes.
4. Put the ingredients in a container and mix, add s alt, spices.
5. Put the mixture into the cooking sleeve, add butter and water, close tightly.
6. Bake in the oven for 40 minutes.
7. Before serving, put the dish on a plate and sprinkle with chopped herbs.

Potatoes with bacon

There is also a series of wonderful and appetizing recipes, which include potatoes and lard. This simple dish can be prepared in several ways: in foil, in halves in the form of boats, with young garlic.

First recipe: potatoes with bacon and onions in foil

Cooking the dish:

Preheat oven to 200°C. The main vegetable (1 kilogram) is peeled and cut into round plates - 7 millimeters wide. Onion (200 grams) cut into rings. Fresh or s alted lard (can be clean or with a layer of meat) cut into thin slices (200 grams).

Lay the potatoes in layers with onion and bacon, sprinkling well with spices (ground black pepper, nutmeg, thyme) and s alt (to taste).

Wrap each stuffed potato in foil and place in a baking dish. Bake the dish for 40 minutes.

Remove from foil before serving. Oven baked potatoes according to the recipe go well with various salads and cold appetizers. You can also prepare it for a picnic.

Second recipe: potato boats with lard and garlic

Another option for preparing a dish with these ingredients is also simple, but more effective.

If you want a little romance or suddenly floodedmemories of the sea, then a good solution would be to cook potato boats - with lard and garlic (onions).

And kids love this interesting food. For them, you can make a dish without adding fat.

Cooking:

Preheat the oven to 180°C. Wash potatoes (0.7 kilograms) in peel and divide lengthwise into two equal parts. Chop lard (200 grams) and garlic or onion (50 grams) into plates. Put on each half (from the inside of the vegetable) sequentially - lard, garlic. Secure with a toothpick.

Grease the baking dish with mayonnaise and put the boats. Bake 40 minutes.

Original, amazingly tender and delicious dish is ready.

Third recipe: new potatoes with young garlic and lard

And in the summer you can cook a dish from these ingredients. Fresh vegetables are already appearing in the garden or market.

The dish of them tastes somewhat refined. And it is also characterized by fairly quick cooking.

Cooking:

Each piece of well-washed and dried young potatoes (1 kilogram) is divided into 2 halves. Arrange vegetable halves in a greased dish. Put a plate of fat (200 grams) on each piece. And sprinkle with spices (oregano, paprika) and s alt.

Bake in preheated oven for 40 minutes. Grind young garlic (30 grams) with a garlic press, finely chop fresh herbs (20 grams) and sprinkle on the finished dish when serving.

Baked potato wedges

Thisa potato variant loved by many people, especially young people, children and vegetarians.

After all, baked in the oven with slices resembles fries. It just cooks with less oil. It also contains no animal fats.

An excellent independent hot dish (garnish, appetizer) that looks beautiful and appetizing on the table.

There are several ways to serve it:

• with grated hard cheese;
• chopped garlic;
• together with sauces or ketchup.

Well-baked potatoes in the oven in wedges are combined with fish, meat, vegetable dishes, pickles.

Ingredients:

• potatoes - 0.5 kilograms;
• vegetable oil - 10 milliliters;
• olive oil - 20 milliliters;
• s alt - 10 grams;
• oregano - 1 gram;
• curry - 1 gram;
• turmeric - 1 gram;
• fresh greens.

Cooking:

1. Preheat oven - to 200°C.
2. Oil a baking dish with vegetable oil.
3. Rinse the potatoes, remove moisture and chop with the peel into slices of medium width.
4. Place the pieces in a deep bowl, sprinkle with spices and s alt, add olive oil, mix.
5. Spread the potatoes in a baking dish.
6. Cook 20 minutes on one side, then flip and another 10 minutes.
7. Sprinkle with chopped fresh herbs before serving.

Also suitable are potatoes prepared in this way for chicken,whole baked in the oven - as a side dish.

CV

Baked potato recipes with various ingredients are a great opportunity to experiment with flavors and spices. You can always use the products that are in the refrigerator at the moment, or make a vegetarian meal.

And most importantly, the cooking time is about 60 minutes or less. What is sometimes important for the hostess when you need to quickly, tasty and satisfyingly feed the family with a fresh breakfast, dinner, make a snack for yourself and your loved one, as well as a treat for unexpected guests.