Bean salad in tomato sauce: recipe, cooking procedure

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beans in tomato sauce is a good ingredient for salads, which are mostly prepared quickly and easily. The result is a delicious and satisfying meal. Beans go well with meat, chicken, sausages, crab sticks, cheese, so there are plenty of options for dishes. Several recipes for salads with beans in tomato sauce are presented in this article, step-by-step work is given.

With chicken sausages

To make this warm salad, you need the following ingredients:

• 200 g chicken sausages (2 pieces);
• 400g canned beans in tomato;
• 1 onion;
• 200g spinach;
• ½ chili;
• hard cheese for decoration;
• spices.

How to:

1. Fry the chicken sausages, when the fat is released from them, put the onion, finely chopped, and continue to fry until goldenshade.
2. Add s alt, chopped chili and spinach, continue to fry over low heat for another four minutes.
3. Pour the beans into the pan, stir, reduce the heat and simmer until the liquid has evaporated.

Ready-made bean salad in tomato sauce, garnish with hard cheese and serve warm.

With ham

This dish will look good on the festive table. What you need for this salad:

• white beans in tomato sauce - ½ can;
• two tomatoes;
• 150g ham;
• 50g hard cheese;
• mayonnaise;
• fresh greens;
• s alt, pepper.

How to:

1. Cut tomatoes and ham into medium-sized cubes.
2. Coarsely grate cheese, finely chop fresh herbs.
3. Put tomatoes on the bottom of the salad bowl, put a layer of beans on them, then ham, then grated cheese. Sprinkle each layer with s alt and pepper and brush with mayonnaise.
4. Top with chopped herbs.

Such a simple and quick salad will help out when you need to receive guests.

With smoked chicken breast

This simple bean salad in tomato sauce is ready in 15 minutes.

What you need:

• 100 smoked chicken breast;
• garlic clove;
• 100g French baguette;
• three tablespoons of canned beans in tomato sauce.

How to:

1. Dice smoked chicken breast.
2. Bagguette break hands and dry in the oven until slightlyruddy state.
3. Chop the garlic with a knife.
4. Put the chicken on a dish, then the beans and croutons and mix well so that the tomato from the beans soaks the baguette pieces.

With fresh cucumber and croutons

For a salad with beans in tomato sauce, you will need the following products

• can of white beans in tomato;
• bulb;
• three eggs;
• fresh cucumber;
• mayonnaise;
• packaging croutons;
• fresh greens;
• ground pepper and s alt.

How to:

1. Boil eggs until cool. When cool, peel and cut into cubes.
2. Chop finely fresh herbs.
3. Peel the turnip and cut into cubes.
4. Cucumber cut into strips.
5. Put eggs, onions, then canned beans and cucumbers in a salad bowl, add mayonnaise, s alt, pepper and mix. Let stand 15 minutes.
6. Put croutons, mix and sprinkle with fresh herbs.

In a salad with canned white beans in tomato sauce, croutons should be added just before serving to keep them crispy.

With crab sticks

The calorie content of this salad is 100 kcal per 100 g. For cooking, you need to take:

• one can of canned beans in tomato sauce;
• two tomatoes;
• 250g crab sticks;
• three cloves of garlic;
• ground pepper;
• greens.

How to:

1. Crab sticks andchop the tomatoes and put in a salad bowl.
2. Beans put to the previous ingredients.
3. Add chopped garlic, ground pepper to taste and mix.

This salad with beans in tomato sauce requires no dressing. It is enough to decorate it with chopped fresh herbs.

With vegetables

Red bean salad in tomato sauce is the perfect dinner. It needs the following ingredients:

• Beijing cabbage (small forks);
• two tomatoes;
• bulb (preferably purple);
• cucumber;
• ½ cans of red beans in tomato sauce;
• ½ cans of canned green peas;
• s alt, pepper.

How to:

1. Cut the cucumber into cubes, the tomato into slices, the onion into halves of the rings.
2. Chop Beijing cabbage into strips.
3. Place all ingredients in a salad bowl, add beans, green peas, s alt and pepper.

Salad can be dressed with light mayonnaise, but you can not do this.

If you use not purple, but an ordinary onion, then it is better to pickle it beforehand:

1. Cut into thin half rings.
2. Mix four tablespoons of water, two tablespoons of vinegar, a pinch of granulated sugar and pour onions, leave for a few minutes.

Bean salad with tomato sauce and vegetables can be served with baked chicken breast or fried steak.

With chicken fillet and walnuts

What you need:

• 400g chickenfillet;
• one carrot;
• two onions;
• 100g walnuts;
• four pickles;
• can of beans in tomato;
• 150g mayonnaise.

How to:

1. Chicken breast cut into cubes and lightly fried.
2. Grate the carrots, cut the onion into half rings, chop the nuts. Fry each component separately.
3. Cut pickles into small cubes.
4. Mix all the ingredients, add the beans and dress the salad with mayonnaise.

Put the finished salad in a salad bowl and decorate to your taste, for example, with fresh herbs and fresh cucumber. If desired, you can put a little grated garlic in the salad.

With mushrooms

For such a salad you need the following products:

• canned beans in tomato;
• 300 g fresh mushrooms (champignons);
• carrot;
• two onions;
• fresh cilantro;
• olive oil;
• s alt;
• ground pepper.

How to:

1. Wash mushrooms, dry and cut into cubes. Put them in a deep frying pan, preheated with oil, and fry with constant stirring. Add spices (pepper and s alt).
2. When the mushrooms darken and release juice, put the chopped onion into the pan, continue cooking for a few more minutes.
3. Grate the carrots and put them in the pan too, fry for a few more minutes, then remove from the stove and cool.
4. Sharethe contents of the saucepan into a deep bowl, add the beans and mix. Sprinkle with chopped fresh herbs.

You can not smear the salad with anything, but if you wish, you can season it with sour cream or light mayonnaise.

Fish

Preparing this salad of canned red beans in tomato sauce, which will require 1 jar. In addition to beans, you need to take:

• can of saury in oil;
• half a cup of walnuts;
• garlic clove;
• dill and parsley;
• mayonnaise;
• s alt and pepper.

How to:

1. Chop nuts and combine them with beans.
2. Cut the saury into pieces, chop the garlic and put in a bowl with beans and nuts.
3. Add mayonnaise, pepper, s alt and mix.

Decorate the finished salad with dill and parsley.

With rice

For this recipe you will need:

• eggs - 4 pieces;
• beans in tomato - jar;
• turnip onion - 1 piece;
• rice - 200 g (long grain);
• mayonnaise.

How to cook:

1. Hard-boil eggs, boil rice until tender, cool.
2. Cut the onion into small cubes, the eggs into medium cubes.
3. Open a jar of beans, do not drain the tomato sauce.
4. Mix all the ingredients, add just a little mayonnaise, and the salad is ready.

Beans in tomato do-it-yourself

Beans go great with tomato sauce. She's good in tomato and on her own, ehalso as an ingredient in salads. The easiest way to buy canned, in a jar. But you can make your own baked beans in tomato sauce for salad.

Required products:

• one and a half cups of beans;
• three glasses of water;
• two tablespoons of tomato paste;
• a tablespoon of flour;
• one bulb;
• two small carrots;
• two tablespoons of vegetable oil;
• a teaspoon of sugar;
• s alt.

Cooking:

1. Wash beans and soak overnight in filtered water.
2. In the morning, drain the water, rinse in a colander and transfer to a baking dish.
3. Pour half a glass of water, cover and put in the oven for half an hour. Baking temperature - 180 degrees.
4. Peel, wash and finely chop onions and carrots. Heat the oil in a frying pan, then you need to sauté the onion until soft, then add the carrots and fry for another three minutes. Add flour and stir.
5. Put tomato sauce in water (2.5 cups), add s alt and sugar, stir. Pour the mixture over the vegetables, stir and simmer for 5 minutes.
6. After 30 minutes, remove the beans from the oven, pour in the tomato filling. Stirring is not recommended: the sauce should be distributed by itself. Send the mold to the oven for another half an hour.

Let the beans stand in the switched off oven. Baked in tomato, it is delicious both hot and cold.

To homemade beans in tomato while it is still hot, you canadd chopped garlic and herbs.