2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Chicken nuggets are pieces of meat that are first breaded and then fried in a large amount of oil. They attract the attention of eaters with their beauty, amazing taste and exquisite aroma. They literally melt in your mouth when eaten. Today you can buy them in the store (for example, products from the Miratorg company are very popular) or cook them yourself at home from available ingredients.
How to reheat store bought?
Store chicken nuggets are very popular, affordable, do not take much time to prepare, allow the hostess to take a break from cooking and, most importantly, amazingly delicious. But you need to understand that they belong to fast food, which means they are not very useful for the body. If you still bought them, cook, following our advice.
Ingredients:
Frozen nuggets - 1 kg
Cooking method:
- To reheat ready-made nuggets in the microwave, first remove them from the refrigerator and transfer them to a special dish. That is, the one in which you usually cook in a microwave oven.
- If there isdesire, let them thaw a little at room temperature or inside a miracle helper (defrost mode). Then turn on the “Warm Up” mode and leave for 3-4 minutes.
- Take it out and serve.
How to cook store-bought?
If the chicken nuggets are not ready yet, turn the microwave on to maximum power. Cook the meat pieces first on one side for 5 minutes, then open the door, turn them over and bake on the other for the same amount of time.
If you notice that liquid has accumulated in the dish, drain it, otherwise the nuggets in the microwave will turn out to be half cooked, not fried. When finished cooking, serve the dish to the table.
How to make your own?
If you do not want to spoil your stomach with fast food, you can cook nuggets in the microwave at home on your own. Products require a minimum, time - too. Maybe the taste will not be the same as that of the store-bought ones, but the benefits of homemade goodies are much greater. They can be eaten even when losing weight. Especially for those on the Pierre Dukan diet.
Ingredients:
- chicken fillet - 1 kg;
- chicken egg protein - 3 pcs.;
- s alt, spices, ground pepper - to taste;
- unsweetened corn flakes - for breading;
- soy sauce - 1-2 tbsp. spoons;
- garlic - 1-2 cloves.
Creation method:
- Before you cook the nuggets in the microwave, you need to cut the chicken fillet into portions. It is desirable that they besame size.
- Next, you should transfer them to a marinade made from soy sauce and garlic. Leave on for 15 minutes.
- During this time, grind the corn flakes with a mixer, mix them with seasonings and spices. Beat the egg whites well with a fork, whisk or blender.
- At the final stage, dip each piece of meat first in protein, then in breading, then transfer to a special bowl.
- Cook at maximum power for 3-5 minutes on one side, then the same amount on the other.
Cooking Tips
There are several secrets that will allow you to make the most delicious nuggets at home. Let's reveal some of them:
- Nuggets can be prepared from any part of the chicken, as long as there are no bones.
- Before cooking, try soaking the meat in a marinade such as pepper, s alt, and lemon juice. Then it will turn out very tasty, juicy, spicy and spicy.
- To cook frozen nuggets in the microwave, you don't need to defrost them. It won't change the taste.
- Nuts and sesame can be added to unsweetened corn breading. They will give the finished dish a spicy taste.
- To get a rich aroma, you can also pour any spicy spices into it.
Also, do not forget that in addition to cornmeal, nuggets can be rolled in wheat flour or well-ground breadcrumbs before cookingbreadcrumbs.
What to serve chicken nuggets with?
Nuggets are perfect with juicy vegetables, fresh cucumber and tomato salad, cilantro or dill (can be sprinkled), any side dish. They can be served with mashed potatoes, rice with gravy, pasta with chopped herbs and cheese, and boiled broccoli. And with all sorts of sauces. For example, it turns out very tasty if you serve nuggets with homemade ketchup mixed with a small amount of garlic, passed through a garlic press, warm water and 9% vinegar. Bon appetit!
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