Chicken nuggets: recipe. How to cook chicken nuggets?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

No matter how you fight your younger family's addiction to fast food, the best meals for kids will still be hamburgers, french fries and chicken nuggets. And if you want such dishes to cause as little harm as possible to growing organisms, you will have to master their production in your own kitchen. You will definitely follow the quality of the original products, and ensure that the oil does not fry, and for the absence of dyes, stabilizers and flavors. It is quite possible that the dish will be appreciated by all family members, including a strict mother, since it is not difficult to cook chicken nagenets, children will definitely not remain hungry, and the taste of this snack can be varied and even made exquisite and elegant.

Cooking secrets

Most often, nagenets are prepared from chicken fillet, cut into small pieces. In order for the dish to definitely succeed and not cause complaints from the children, it is worth considering some nuances:

1. When filletingthe main thing is not to overdo it and not turn it into a sheet of paper. If, nevertheless, it turned out too thin, the plate is rolled up into a tube and breaded in this form.
2. Chicken nuggets are fried very quickly at home. So it is not recommended to leave the pan even for a short time: they will burn.
3. Cutting should not be too large, otherwise the slices are fried for a long time and lose their juiciness.
4. To make the appearance of the dish correspond to the reference one - McDonald's, turmeric and ground red pepper are added to the breading, but not hot, but sweet, paprika.

You need to prepare a dish enticing for children at one time, so that there is nothing left for tomorrow. The stale nagens no longer crunch and can be ignored by capricious people.

Nagenza with cheese

To begin with, while you have not yet mastered an unfamiliar dish, cook the standard, most common chicken nagents. 400 grams of breast without skin or already cut fillets are cut into strips. Beat pre-breast or not, establish empirically - as your family likes it best. 200 g of any, inexpensive, hard cheese is rubbed on the smallest grater found among the dishes. Two eggs are beaten until smooth. The main thing that attracts people to chicken nagentsy is its crispy crust. To obtain it, a multilayer "package" is required. First, each slice of chicken is rolled in flour, and its excess is carefully shaken off. Then it is dipped in an egg, after which it is breaded in cheese. If you want to get a thick shell - repeat approaches two-three times. Oil is poured into the pan, sunflower oil is also quite suitable, only odorless. Once hot, start frying. Ready-made chicken nuggets are laid out on paper napkins (towels) or in a colander to drain excess oil.

minced meat nuggets

People who complain about the dryness and lack of juiciness of the bird's breast should not give up their favorite dish, as you can also cook chicken nagents from minced meat. Thanks to the grinding, the meat becomes much more tender and softer, so it will be able to satisfy even those who categorically do not accept fillets. Half a kilo of the same skinned breasts is turned in a meat grinder with two sprigs of basil (you can parsley or dill). The resulting minced meat is flavored with pepper, s alt and selected seasonings, put in a bag and beaten well on the table. Balls or sticks are formed from the mass (it will be somewhat more difficult to work with them in the future). The subsequent steps are the same as in the previous recipe, only breadcrumbs are used instead of cheese. You need to fry minced chicken nuggets for about five minutes, and then again put it in a colander or on towels to drain the oil.

Lemon recipe

When ordinary chicken nagenets are already fried without difficulty, the recipe can be complicated by giving the dish new flavor notes. For example, pre-marinate meat. A very gentle result is obtained if you mix a glass of milk with a quarter glass of natural lemon juice, season the marinade with paprika, ground black pepperwith s alt and pour over the fillet pieces overnight. In this case, only flour is used for breading, and it will take about one minute to fry the slices.

Mexican recipe

Until now, roasting has been used as a cooking process. But no less tasty and juicy are chicken nagents in the oven. They come out very original if they are breaded in a glass of breadcrumbs mixed with a bag of taco seasonings and a tablespoon of melted butter. This amount of breading is enough for a pound of chicken meat. The fillet cut into strips is dipped in a beaten egg, and then it is transferred to the mixture and kneaded well in it. The meat is laid out on a baking sheet and baked for a quarter of an hour at 170 degrees Celsius.

Chinese variations

Chinese-style chicken nuggets are especially successful when baked on a grill or barbecue grill. But if a picnic is not planned, and your oven is not equipped with a grill, you can simply use the oven. For the marinade, vermouth is mixed with soy sauce (a quarter cup each), poured in a spoonful of sugar and grated ginger root, a couple of crushed garlic cloves and a dessert spoon of cayenne pepper. In a deep bowl, a suitably cut breast is poured with such a marinade and left to marinate for four hours. For ease of eating and as a reminder that the dish is still Chinese, a skewer or toothpick is stuck into each piece of chicken when serving.

Mustard withhoney

Such chicken nuggets are interesting not only for the mixture used instead of the egg, but also for the breading. A quarter cup of thick mayonnaise and mustard are mixed per pound of meat, two tablespoons of natural liquid honey and s alt are added - about a quarter of a spoon, but adjust to your liking. Half a kilogram of breasts is cut, the slices are dipped into the composition so that it sticks around the pieces on all sides. For breading, unsweetened corn flakes are pounded or ground, about one and a half cups. Chicken strips are crumbled in them, placed on a sheet and placed in an oven heated to 200 degrees for a quarter of an hour. Flakes can be replaced with chips, such as cheese.

Sheathed nagens

Very non-standard, although somewhat greasy dish. Two fillets are cut into strips, and bacon into strips. Each piece of chicken is wrapped in a bacon ribbon, which is secured with a toothpick. For the sauce, half a glass of orange marmalade, two tablespoons of soy sauce, a little dried garlic powder, half a spoonful of ginger (also powdered, dried) and s alt are mixed. After keeping the meat in the marinade for half an hour, it is placed in the oven for ten minutes, then turned over and baked for another five minutes. Taste amazing!