2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Blueberry is a very tasty and valuable berry in terms of its vitamin and mineral composition. It grows in various forests of our country and is considered very affordable. In some ways, it resembles blueberries, both in taste and in appearance, but a little less sweet and larger. And in terms of the content of vitamin C, blueberries are completely ahead of them - once in 5. Among the especially valuable properties of this berry is the therapeutic effect that it has on the body: capillary-strengthening and anti-inflammatory, as well as antipyretic. It is believed that it can lower blood sugar levels and is useful in diabetes, as well as gastritis with a low degree of acidity. It is eaten not only fresh, for example, blueberry jam is very common. It has a pleasant sweet and sour taste and a delicate texture.
Traditional jam recipe
How to make blueberry jam yourself? It is no more difficult to make this than any other - raspberry, strawberry, cherry, etc.a kilogram of berries will need about 4 cups of sugar. First you need to prepare the syrup. Pour water into a saucepan (approximately 1.5-1.75 cups for the indicated amount of sugar), boil and cook, stirring, until the sugar dissolves and thickens.
Sort the blueberries, rinse several times and pour over the prepared syrup. It should brew for some time - an hour or two. Then put the saucepan on low heat and cook until the berry is reduced. If desired, during the cooking process, you can add lemon juice and spices, such as cloves. With them, blueberry jam will turn out more fragrant and more interesting in taste. It remains only to pour it into jars and roll it up.
Quick way to make blueberry jam
The previous recipe is suitable for harvesting for the winter. And if you want to enjoy something tasty and he althy at an evening tea party, then you can go the other way - make blueberry jam in a slow cooker. This device is widely used today by housewives and can make a wide variety of dishes. Baking is not the most exotic of them. In order to make jam, you need to use one of the following modes - "Stew" or "Soup". Cooking time should be at least an hour.
Wash and dry the required amount of berries. Dissolve sugar in advance so that it does not stick to the walls of the bowl. For 250 grams you will need a glass of granulated sugar dissolved in 100 grams of water. Fold the blueberries into the capacity of the multicooker, fill with this syrup and select the desired mode. Time fromtime, you will need to open the lid and stir the jam with a silicone spatula, and also remove the foam. The consistency of blueberry jam in a slow cooker will turn out to be somewhat different than that prepared in the traditional way. It will be less viscous, viscous. However, there will be more vitamins in it, and less trouble. The best thing when you need to quickly come up with a dessert for tea.
Other variations
If desired, you can prepare berry platter in the same way, such as blueberry, blueberry and blackberry jam. It goes well with these berries and raspberries and currants. A sweet and sour apple, and also a cherry, will give a pleasant taste to the jam. The proportions are the same, just part of the blueberries will need to be replaced with the selected fruits.
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