Chocolate brownie with walnuts recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This is a sweet chocolate cake - porous, soft, juicy. Brownies in the classic recipe are usually soft squares of chocolate cake, although the consistency can vary due to the many different variations.

You can diversify the dessert in different ways by adding berries, fruits, cottage cheese or nuts to the biscuit. We invite you to get acquainted with the recipe for brownie with walnuts.

From the history of goodies

Surely you have seen mouth-watering photos of a chocolate cake that you just want to eat more than once. If you love cocoa and everything related to it, then brownies are definitely for you. It should be noted that this is one of the most common desserts in the world. It can be found in America, and in Europe, and, of course, in Russia. A hearty, high-calorie and easy-to-prepare treat can help you out if guests suddenly appear, or your household or you yourself want something tasty. The classic brownie cake recipe should always be on hand. How to cook this dish?

Cooking method

To make a delicious chocolate brownie with walnuts, you will need simple and affordable ingredients:

• 150g nuts;
• 180-200g butter;
• 180g sugar;
• 150g chocolate 70%;
• 140g flour;
• 4 eggs.

Almonds, hazelnuts, cashews or peanuts, raisins and even dried fruits can be used to make dessert. You can diversify the dish with any filling, depending on your taste preferences.

Dough

The preparation of any soft porous cake begins with a classic chocolate biscuit. Before starting the preparation of the dough, turn on the oven and preheat it to 180 degrees. Take a deep square pan and line it with two strips of baking paper, laying them out in a criss-cross pattern, leaving the edges sticking out.

Melt a small piece of butter in a water bath, grease the bottom and edges of the mold with it. Then melt the chocolate in the same way. It is best to take a product with a high content of cocoa - it is he who will give the dish a rich taste and aroma. Remove the bowl and cool its contents to room temperature.

Remove the butter from the refrigerator in advance so that it warms up to room temperature and becomes soft. In this state, it is easier to beat it. Cut the butter into small cubes, transfer to a bowl and beat with a mixer until a soft creamy consistency. Pour in melted chocolate and stir. Then gradually introduce one egg into the mass, after- sugar, flour. Knead the dough and leave at room temperature for half an hour.

Nuts

For brownies, it is better to choose fresh nuts, previously peeled. Put them on a napkin or towel, dry from excess moisture, then fry in a dry frying pan. Then put them into the dough and mix with a spatula, evenly spreading over the sweet chocolate mass.

Baking

Heat the mold in the oven. Put the dough into it and spread it evenly with a silicone spatula. Brownie with walnuts is baked for 20-25 minutes at a temperature of 180 degrees. It is very important to put the dough in a well-heated oven. Otherwise, it simply will not rise, and the cake will not be as soft, airy and porous.

You can check the readiness of the dessert with a toothpick or a match. Unlike a regular biscuit, the finished dish should be with a dry crust, but moist inside. After baking, let the walnut brownie stand for half an hour. To remove the cake from the mold, grasp the pieces of paper protruding from the sides, pull and transfer the cake to a tray. After cooling, cut it into square segments.

Cooking secrets

That's it - the chocolate brownie is ready. This is a juicy and flavorful dessert. Here are some interesting secrets for making a delicious, porous and airy treat:

• To make the cake soft, juicy, porous, separate the whites andyolks. Beat egg whites separately until stiff peaks form. Mix them with the prepared dough, gently mixing with a spatula. With this simple step, your brownie will rise perfectly.
• To make the dough porous and airy, sift the flour through a sieve. It will be saturated with oxygen, this will have a great effect on the final taste.
• You can decorate the dessert in different ways, depending on the filling. If you have a few nuts left, grind them into coarse crumbs and sprinkle over the dough before placing in the oven.
• You can also decorate the finished brownie with coconut or confectionery sprinkles.
• Pie slices can be dipped in melted chocolate or icing.
• Before serving, let the dish sit in the refrigerator at least overnight to infuse and soak.
• As for storage, it's best to store the treat in a covered container or in a bowl covered with cling film.

Here is such an easy and affordable chocolate brownie recipe with walnuts. This delicacy in his homeland, in the USA, is in special demand and is perhaps the most popular dessert.