Gooseberry jam with walnuts: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you've been on holiday in the Caucasus, you've probably tried a luxurious jam made with a secret ingredient, namely walnuts. Fantastically tasty, bright, unforgettable. Many bring it with them to treat relatives and friends. Do you want to make a similar dessert in your kitchen that can be served even for a holiday? If yes, then choose gooseberry jam with walnuts. This is not a jam that can be boiled in pots and smeared on pies, but an exquisite sweetness that will take a lot of time to cook.

Description

What does gooseberry jam with walnuts look like in a vase? Emerald berries with ruby sides, in a transparent, viscous syrup, like precious berries, shimmer and delight the eye. And each of them is fraught with a treasure, a piece of walnut. And here it all depends on your desire. You can fill all the berries or do it partially. The second option will be more economical and interesting during tea drinking. It will be possible to guess which berry will fall next.

Royal jam fromgooseberry

There are a huge number of recipes with walnuts. Why did we pay attention to this one? Firstly, this is dictated by the need to process the crop harvested from the thorny bush. Secondly, these amazing fruits are a real pantry of vitamins and antioxidants, which we’ll talk about now. Therefore, gooseberry jam with walnuts is not only a delicious treat, but also an excellent prevention of SARS.

Useful properties

Gooseberries have long been valued by our ancestors for a reason. It is a source of ascorbic acid, calcium and potassium. Its use normalizes blood pressure, helps with various inflammatory diseases. Amazing berries save you from many colds, because in winter the possibility of getting sick is very high.

Royal gooseberry jam with walnuts is not in vain bears such a name. The second component is a source of ascorbic acid and almost the entire group B, linoleic, linolenic, oleic, palmitic acids, as well as iron and some trace elements. The composition of this delicacy is balanced and very important for the normal functioning of the human body.

Cooking by ourselves

For a long time there was a special attitude to this berry. Not every housewife knew how to make gooseberry jam, and therefore the finished product was very much appreciated. In addition, its manufacture is so troublesome that not everyone dared totry this recipe in your kitchen. Gooseberry walnut jam is made in several stages, let's now look at the ingredients, as well as the main steps.

What will it take?

First of all, gooseberries are needed. Now we will consider the "emerald" jam, for the manufacture of which unripe fruits are needed. This is what ensures the beautiful appearance of the finished product in a vase. For every kilogram of gooseberries, take 1.1 kg of sugar, 200 g of walnuts and 0.5 cups of water. The number of nuts can be changed. It will be tastier if you fill each berry, but if there are not enough of them, then it is quite possible to leave some empty.

Getting Started

First of all, let's try to make royal gooseberry jam with walnuts. It is truly worthy to be among the dishes on the table of high-ranking persons. To do this, first prepare the walnut kernels, that is, chop them according to the size of the berries. Too small pieces should not be done. It is better if they protrude a little from the berry. Now the hardest part: you need to clean and stuff the berries.

To do this, cut off the tip of each berry and, armed with a hairpin, clean out all the pulp. Yes, it's long and tedious, but the result is worth it. Squeezing the berries will not work, because only green ones are used for this dish, and they burst with excessive pressure. So be patient. The pulp you take out will also come in handy. All the insides are folded into a saucepan, pouredthree glasses of water and put on fire. While the mixture is cooking, stuff the berries. Remember: nuts must be inserted tightly so that they do not fall out during cooking.

Now put the berries in a wide-bottomed pot or a copper basin. Star anise leaves are added for a rich green color, and cardamom or ginger is added for taste. The boiled pulp must be filtered, and if the volume is less than 0.5 liters, then add water. Add all the sugar to it and cook a thick syrup for pouring. As soon as it boils, you need to boil for a couple of minutes over low heat. Pour the berries and leave overnight. After that, you will need to heat 5-6 times with a complete cooling in between.

Second option

Some housewives prepare royal gooseberry jam with walnuts. There is not much difference between these two recipes, but the result is not green, but brown jam. The proportions of sugar and gooseberries remain the same. But instead of green leaves, walnut shells are added (in gauze to make it easier to get and throw away). Berries are recommended to take ripe, with ruddy sides. It turns out a bright and exquisite delicacy.

For the busiest

There is a simple gooseberry jam with walnuts. The usual five-minute is taken as the basis. You will need: 3 cups of berries, 3 cups of sugar, ½ cup of any berry syrup or just water. This is an excellent dessert, an addition to pancakes and pancakes. Rinse the berries, and boil the syrup in a saucepan. Just boil it for a couple of minutes. Pour the berries into the syrup, bring to a boil and turn off. Now add the walnut kernels and leave covered until cool. It is recommended to keep in the refrigerator, but it does not last long.

Protection for the whole family

For the period of autumn colds, stock up on such delicacy as gooseberry jam, honey and walnuts. To prepare this delicious and he althy treat you will need:

• kg of berries;
• 300g walnut kernels;
• 300g honey;
• a kilogram of granulated sugar.

Practical part

Washed berries are covered with sugar and left for a day. On the second day, put the pan on a slow fire, warm it up and add honey. Pour out the walnut kernels, previously dried in the oven. Heat up and bring to a boil. As soon as sugar and honey are completely dissolved, you can remove from heat and arrange in jars.

Instead of a conclusion

Gooseberry jam is not only delicious, but also very he althy. It is difficult to come up with the best protection against acute respiratory infections and SARS in the autumn. If you have time, you can try to cook Emerald or Royal jam. But berries with nuts simply boiled in syrup are in no way inferior to this dessert in terms of benefits. Therefore, focus only on the availability of free time. Some housewives simply twist gooseberries with honey and add nuts. Unfortunately, this option is poorly stored. Therefore, if you want to stock up for the whole winter, then try one of the listedrecipes. Gooseberry walnut jam will become your family's favorite.