2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Tsar's jam is a delicious and he althy dessert based on gooseberries. There are many ways to prepare this delicacy. We will present you only simple and popular recipes.
Royal gooseberry jam with cherry leaves
There is nothing difficult in preparing such a dessert. But in order to get a very tasty jam, you must follow all the requirements described below. By the way, this delicacy takes quite a long time to prepare. It is boiled, insisted in syrup, boiled again, insisted, etc. These actions should be carried out at least 4-5 times.
What products do you need to purchase to make royal jam? This dessert recipe requires:
- drinking water - 2 glasses;
- green gooseberries - 1.6 kg;
- coarse sugar - 1.5 kg;
- freshly picked cherry leaves - about 20 pieces
Preparing the components
How should royal jam be made? The recipe for such a dessert requires the use of green berries. Unripe gooseberries are very hard and have a pleasant sourness. It makes a pretty tasty emerald-colored jam.
Before preparing the dessert, unripe green berries are cleaned of tails and washed well. Next, each gooseberry is cut and the seeds are carefully removed.
As a result of these actions, you should get about 1 kg of peeled berries. They are laid out in a deep bowl and layered with cherry leaves. In this form, the product is poured with cold water and left to infuse for 5 or 6 hours. Such processing will give the berries a special strength and aroma, and will also help preserve the green color.
Preparation of syrup
Before cooking the royal gooseberry jam with cherry leaves, the berries soaked in water are discarded in a colander and left in this form for several minutes. After that, the filtered liquid is put on the stove and brought to a boil. After adding granulated sugar to the water, the syrup is boiled for about 3 minutes, stirring constantly.
Making jam
How should royal jam be prepared? After the syrup is ready, the berries are lowered into it, mixed well, boiled for 3 minutes, and then removed from the stove, covered with a newspaper and left in this form for 3 hours.
Having kept the gooseberries in the syrup, put it on fire again and boil for about 7 minutes (the countdown should start from the moment the syrup boils). After that, the jam is again left under the newspaper, but for 6 hours. After a while, the gooseberries are boiled again (about 5 minutes) and removed from the heat.
These steps should be done about 4-5 times. Such procedurescontribute to obtaining a thick emerald-colored jam.
How to roll up?
After the royal jam is cooked, it is poured hot into small sterilized jars and immediately rolled up with boiled lids. Having corked the containers, they are turned upside down, covered with a thick blanket and left in this position until completely cooled. After that, the royal jam is cleaned in the refrigerator or cellar. You can use it after a few days. This dessert is perfect for making sweet sandwiches or a regular tea party.
Making gooseberry jam "Royal with nuts"
If you are not ready to spend a lot of time preparing such a dessert, then we suggest using a simplified recipe. To implement it at home, we need:
- drinking water - about 1 cup;
- green gooseberries - 1.5 kg;
- small sugar - 1.4 kg;
- freshly picked cherry leaves - about 20 pieces;
- peeled walnuts - 100 g.
Processing berries and nuts
As in the previous recipe, royal jam with walnuts should be prepared using green berries. They are cleaned of tails, thrown into a colander and washed well in hot water. You should not remove the seeds from the berries.
As for walnuts, they are sorted out and washed well. To obtain a more aromatic and rich jam, this product is fried in a pan. At the same time, nut kernelscrushed into a fairly large crumb.
Cook syrup
To make syrup, you must use ordinary drinking water. Freshly picked cherry leaves are laid out in it and boiled over high heat for about 5 minutes. Next, the greens are taken out, and granulated sugar is poured into the pan and boiled again for about 7 minutes. At the same time, the syrup is regularly stirred with a spoon.
Preparing jam
How to cook royal gooseberry jam with cherry leaves? After the sugar syrup thickens, spread all the berries to it and mix well. After keeping the ingredients on low heat for about 7 minutes, they are removed from the stove and left at room temperature until completely cooled. Next, the dishes with gooseberries are again put on the stove and boiled for half an hour. At the same time, the jam is regularly stirred with a large spoon so that it does not burn. This should be done very carefully so that the berries do not deform.
Final stage
As soon as the emerald gooseberry jam thickens, it is laid out in jars, on the bottom of which several leaves of the cherry tree are laid out in advance (previously scalded with boiling water). In this form, the berry dessert is rolled up with boiled lids and left under a thick blanket for several hours.
After the gooseberry jam has cooled, it is put in the refrigerator or underground. You can use it only after a few weeks. During this time, the berry dessert will be saturated with the aromas of roasted walnuts, it will become more saturated anddelicious.
Why can't I use ripe gooseberries?
Ready royal jam has a pleasant emerald color and a slight sourness. Unripe gooseberries give such properties to the dessert. If you use ripe berries to prepare this delicacy, then it will taste completely different. Therefore, we recommend using only green gooseberries. By the way, it can be put into syrup both as a whole and pre-processed (without the inner part). Some cooks place pieces of walnuts inside the peeled gooseberries. As a result of such preparation of berries, you will definitely get real royal jam, which will be appreciated by all members of your family.
Cooking Features
Now you know how green gooseberry jam is made. You can do it in different ways. Someone puts the berries in an already boiling syrup, and someone mixes them with sugar and only then puts them on the stove, adding a little water. In any case, no matter which method you choose, with the right preparation of jam, you will definitely get a delicious and very he althy dessert.
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