Gooseberry jam: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The recipe for gooseberry jam is able to take one of the first places in the list of winter preparations. This thick and incredibly tasty delicacy can be served for breakfast or for dessert after the main feast. It goes well with fresh crispy bread, homemade pancakes and pies. But it is especially nice to eat it with hot tea in the cold season, when frost is fierce outside the window.

How is gooseberry jam made?

In general, the recipe for gooseberry jam does not require any special culinary skills from you, and at the same time it is considered a delicacy. Why? The reason for this is the main ingredient - gooseberries. Such a dessert is extremely rare on store shelves, and it is mostly prepared at home.

There are many different recipes for gooseberry jam. For the winter, it is recommended to harvest it during the berry ripening season - thus, all its main properties will be preserved in the dessert. In addition to the main ingredient, additional products are added to such jam: citrus fruits, berries, spices and even chocolate. These ingredients help make it taste more vibrant and original.

Basicrecommendations

• Most recipes for gooseberry jam require quite a lot of time from the hostess, as the dessert is cooked in several stages: first, bring to a boil, after 5 minutes, turn off the gas supply and allow to cool, then repeat the process twice or thrice.
• There is also a quick cooking method, according to which the berries are boiled for a quarter of an hour, removed from the heat and left at room temperature for 7-8 hours, then brought to a boil again and boiled for 15 minutes.
• For making jam it is allowed to take any gooseberries - red, green, etc.
• To quickly remove all the tails from the berries, it is advisable to use small scissors.
• Gooseberry jam will turn out more tender and homogeneous if you first remove all the seeds from the berries. Only this process is quite laborious and requires a lot of patience.

So, let's look at the best gooseberry jam recipes with photos that have already gained considerable popularity.

Gooseberry jam - a classic recipe

For a simple recipe for gooseberry jam, you need to take:

• half a kilo of berries;
• 0, 75 kg of sugar;
• half a glass of water.

Clean and preferably slightly unripe berries sort out and remove all tails. In order for them to give juice faster, it is advisable to pierce each with a needle in several places. Pour prepared gooseberries with water and leave at room temperature for 12 hours, overnight. After this time, add sugar, mix everything and with a low gas supplylet it boil. Boil the mass for 5 minutes, then cool. Repeat this process 2-3 times, then pour the hot jam into pre-sterilized jars and seal.

Gooseberries with nuts

This gooseberry jam recipe uses a special extra ingredient to make the dessert taste truly delicious. For him, you need to prepare:

• half a kilo of berries;
• half a kilo of sugar;
• 50g nuts;
• 0, 25 liters of water;
• star anise.

Pure berries sort and cut each into two halves. Grind the walnut kernels in a blender or in a mortar. Next, put all the ingredients, except for the nut crumbs, in a cooking dish (not enameled!) And bring to a boil. Stirring from time to time, cook the mass for a quarter of an hour, then turn off the gas supply and cool at room temperature - this will take about 7-8 hours. Once again, let the jam boil, add the nuts and cook over low heat for about 20 minutes. Arrange hot dessert in clean jars.

Citrus gooseberries

Recipe for gooseberry jam with orange involves the use of only three ingredients:

• half a kilo of berries;
• half a kilo of sugar;
• 2 small (or 1.5 large) oranges.

Wash the fruit thoroughly and, without removing the peel, cut into small pieces. Put prepared oranges in a blender, add to themberries. Blend ingredients until smooth.

If there is no blender, then the products can be passed through a meat grinder.

To remove grains, crushed fruits and berries are recommended to grind through a sieve. Sprinkle the resulting mass with sugar and leave for a couple of hours. Next, pour everything into a bowl for cooking, let it boil over low heat, then immediately remove from heat and leave for 5 hours. Then once again bring the jam to a boil and cook for 10 minutes with constant stirring. Arrange the hot dessert in jars and close tightly.

Gooseberry jam with raspberries

For the recipe take:

• 0.75 kg gooseberries;
• 0, 75 kg of sugar;
• 150g raspberries;
• 200 ml of water.

Washed gooseberries are pierced several times with a needle or a toothpick and put into a saucepan. Add raspberries, sugar and water. On low heat, bring the contents to a boil, remove the foam, cook with constant stirring and after 10 minutes remove from heat. Cover the saucepan with a lid and leave for a few hours.

After the berries are sufficiently saturated with sugar syrup, return them to the stove and bring to a boil again. We cook the jam for a quarter of an hour, remove the foam and lay it hot in pre-sterilized jars. Close tightly and determine for storage.

Royal gooseberry jam

The recipe for royal gooseberry jam is considered one of thethe most difficult. Why is that? When preparing it, all the bones should be removed from the berries. It is not easy to do, but the result is worth it.

Prepare for jam:

• half a kilo of gooseberries;
• 0, 75 kg of sugar;
• glass of water;
• 5 cherry leaves.

To make royal jam, you must definitely take unripe gooseberries. Cut clean berries in half and remove all seeds with a needle. Pour prepared gooseberries with water and leave for 5 hours. After this time, drain the water and put the berries in a colander.

Pour sugar into a separate bowl, add the indicated amount of water and cherry leaves. Mix everything, put on the stove and let it boil. After the sugar has completely dissolved, remove the leaves from the syrup and put the berries in their place. Let the mixture boil again, then immediately remove from the stove and leave at room temperature for about five hours, so that it cools completely. Then return to the fire and after boiling let it cool down again. Repeat this process three times. Pour hot jam into pre-sterilized jars and close.

Chocolate covered gooseberries

For many, this recipe for gooseberry jam will seem the best. And how else, because it contains chocolate! For dessert, take:

• 0.8 kg of berries;
• 0.7 kg of sugar;
• a couple of chocolate bars.

Since sugar is used in this recipe, it is better to take bitter chocolate, otherwiseIn this case, the dessert can turn out to be sugary.

Wash the berries, remove all the ponytails with small scissors and cut each into two parts. Transfer the prepared gooseberries to a saucepan, add sugar, mix and leave for an hour. When the mass gives juice, it should be mixed again and put on fire. Bring to a boil and cook with constant stirring for a quarter of an hour. After the specified time, add the pieces of chocolate and cook until it is completely dissolved. As soon as the jam begins to give bubbles, it must be removed from the heat and distributed in glass containers.

Gooseberry jam can really surprise, and its taste will depend on what additional ingredients you add. Don't be afraid to experiment and create new original recipes!

Bon appetit!