Stuffed chicken skins: 2 most delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sometimes, after cooking a chicken or its delicious chicken legs, there are a few offal left - skins, which, it seems, are not needed, but it is a pity to throw them away. We know how to use them. Stuffed chicken skins will become the most favorite delicacy for dinner, guaranteed! We have prepared for you a couple of the most delicious ways. You are interested? Then start reading soon!

Chicken skins stuffed with minced meat

To prepare this interesting dish you will need:

• 1 kg main component;
• 0.5 kg minced chicken;
• 4-5 potatoes;
• a little mayonnaise or sauce;
• 1 tsp s alt;
• 0.5 tsp black pepper.

The recipe can be transformed as you wish. For the preparation of stuffed chicken skin rolls, you can use any other meat. Minced meat can be replaced with pieces of boiled or baked.

Cooking

Rinse the chicken skins thoroughly under water, but be careful, they tear very easily. Lay them out to dry a little on a clean waffle towel.

Next, start preparing delicious, juicy and fragrant fillings for rolls. Add s alt to minced chicken, spices for minced meat to taste, a little pepper.

Rinse and peel a few potatoes. Cut into small cubes. Combine ingredients, stir together.

Then, to make stuffed chicken skins, take one. Stretch on a board and lightly with a blunt knife, so as not to damage, remove fat deposits. It is imperative to do this, because otherwise the rolls will turn out unbearably fat.

In the middle of the chicken skin stretched on the board, put the stuffing and wrap it in a tight envelope.

Grease a baking sheet with vegetable oil. Place the chicken rolls on it seam side down. When all the envelopes are twisted, spread with mayonnaise or any other sauce. Pour water into a baking sheet so that it covers most of each envelope.

Preheat the oven to 230 degrees, place a baking sheet and bake for half an hour.

When the skins are browned, the dish will be available.

Prepare a light, delicious side dish for them. After all, ready-made stuffed chicken skins are very satisfying and high-calorie. You should not lean on such a dish if you are watching your figure, but you definitely have to enjoy such an interesting dish.

Chicken skins stuffed with mushrooms

Here is another very appetizing recipe for chicken skin rolls. The combination of flavors of chicken, mushrooms, cheese is especially successful, and it is perfect in rolls as well as in any other dishes. Let's see what ingredients we need for this delicious second course recipe:

• 500g chicken skins;
• 0.5 tbsp boiled rice;
• 9 mushrooms;
• 1 processed cheese;
• 30g butter;
• bunch of greenery;
• 2 tbsp sweet pepper;
• 1 tsp vegetable oil;
• spices.

Filling

Before you start cooking rolls, chicken skins must be properly processed. Rinse each skin thoroughly under cool water, stretch on a board and remove fat deposits and films. Pat the skins dry with paper towels.

Mushrooms, clean and rinse, cut into very small cubes. Finely chop and melted cheese. To make it easier to cut, put it in the freezer one hour before cooking.

Greens, namely a few green onion feathers, dill, parsley, rinse, shake off excess moisture and chop finely.

Dice a small sweet pepper or take 2 tbsp. l. frozen.

Fry a heavy-bottomed pan with vegetable oil, put the mushrooms on it, s alt a little and fry until the moisture evaporates. Transfer the mushrooms to a plate and let them cool.

Rice boil a little in advance, half-finished put in a deep bowl. Send mushrooms, and a little sweet pepper, fresh herbs, and cheese there. Season the future filling for stuffed chicken skins with fragrant spices - suneli hops, pepper, paprika.

Mix all ingredients until smooth. When the filling is ready, it will be possible to take up the formation of rolls.

Chicken skin rolls

On the board, stretch the prepared chicken skins. Put one and a half tablespoons of filling, wrap the skin with an envelope. Optionally, if you are afraid that the roll will disperse, you can drag it with threads or secure it with toothpicks.

Put all blanks immediately on a baking sheet, putting them with the seams down. Sprinkle the baking sheet in advance with vegetable or butter.

Preheat the oven to 180 degrees, put the appetizing chicken skins to bake for 35-40 minutes until fully cooked.

Serve the finished chicken skins with your favorite side dish. For a festive table, they can be decorated with parsley leaves and vegetable slices.

Here are such easy recipes for stuffed chicken skins! Photos clearly demonstrate the originality of this dish. The rolls turn out incredibly tasty, what is this nice, crispy crust worth!

You can wrap anything in chicken skin: chicken or any other minced meat, mushrooms, vegetables. The main thing is a competent combination of products and a cleverly twisted envelope.

Bon appetit,dear readers!