Crushed barley porridge: a recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Crushed barley porridge, the recipe of which will be discussed below, is an excellent side dish for meat, goulash or ordinary mushroom sauce. There is nothing complicated in preparing such a dish. However, it should be noted that in order to get the most delicious dish, you must follow all the requirements of the recipe.

Crushed barley porridge: step by step cooking recipe on the stove

Most people don't like pearl barley. This is primarily due to the fact that it almost always turns out fresh. But with the right preparation of this dish, you will forever change your opinion about it.

So, a step-by-step recipe for crumbly barley porridge requires the purchase of the following components:

• pearl barley - 1 cup;
• cold drinking water - 3 cups;
• butter - 2-3 large spoons;
• sea s alt - to taste.

Cooking process

How is pearl barley porridge prepared? The recipe for this dish does not recommend the use of weight cereals, as it very often contains pebbles and other debris. Therefore, to prepare such a side dish, it is betteruse pearl barley in the package. It should be thoroughly washed in warm water, after putting it in a sieve.

Having achieved the transparency of the liquid, the product is laid out in a large saucepan and poured with cold drinking water. In this form, the dishes are placed on the stove and the contents are brought to a boil. After 5 minutes, the water is replaced. To do this, the old liquid is drained using the same sieve.

Carry out this process 3 or 4 times. It is necessary in order for pearl barley to lose mucus as much as possible.

Finally, clean water is poured back into the product, brought to a boil, s alt is added and boiled for an hour (it may take a little longer).

After the grains have significantly increased in size and become soft, they are thrown into a sieve and washed well with cold water. Then barley is strongly shaken and scalded with boiling water.

Serve the dish to the table

After the described actions, you should have delicious barley porridge (crumbly). The recipe for this side dish involves the use of butter. It is added to barley scalded with boiling water and mixed well. In this form, the dish is served to the table along with a glass of milk and a slice of bread with cheese.

Step-by-step recipe for crumbly barley porridge in a slow cooker

If you have a slow cooker, then you can cook barley porridge with it. For this you will need:

• pearl barley - 1 cup;
• cold drinking water - 3 cups;
• butter - 4large spoons;
• onions and carrots - 1 each;
• sea s alt - to taste.

Preparation of ingredients

Crushed barley porridge, cooked in a slow cooker, it turns out very tasty if you make it together with roast. To do this, take the onion and carrot, peel them and cut into small cubes. Then the ingredients are laid out in a multicooker bowl, flavored with butter and fried in baking mode for 20 minutes.

As for barley, it is prepared in exactly the same way as described above. The grits are washed well, and then they are deprived of mucus by draining the water several times.

Cooking method

After preparing all the ingredients, they immediately start cooking the dish. To do this, processed cereals are placed in the container of the device, and then drinking water and sea s alt are added to it. In this composition, barley is cooked in porridge mode for 50 minutes. If your multicooker does not have such a program, then you can use "Quenching". However, in this case, the timer must be set 10 minutes longer.

After the barley becomes soft, add previously fried vegetables to it, mix well and leave on heating.

Cooked porridge is ideal as a side dish for meat or cold cuts.

Making porridge in the oven

How is pearl barley porridge cooked in the oven? The answer to this difficult culinary question can be found in the following sections of the article.

So, to implement the presentedrecipe we need:

• pearl barley - 1 cup;
• cold drinking water - for pre-boiling;
• whole milk - about 3 cups;
• butter - 2 large spoons;
• sea s alt - to taste.

Preparing the components

Crushed barley porridge in a pot is tender and nutritious. This dish will serve as an excellent lunch or dinner not only for adults, but also for children.

Before you start cooking barley porridge, cereals must be properly processed. To do this, it is thoroughly washed in warm water (until a clear liquid), and then laid out in a deep bowl. If you want to cook barley as soon as possible, then it is recommended to pre-soak it. Do this with ordinary drinking water. In it, cereals are best kept for half a day. During this time, it should absorb a maximum of liquid.

After that, it is recommended to process barley in exactly the same way as described in the first recipe. In other words, the product must be boiled, drained, refilled, boiled, drained, etc. This process will allow the grits to lose mucus as much as possible.

Heat treatment

After processing the cereal, it is laid out in clay pots and s alted. Then barley is poured with whole cow's milk and mixed well. At the end, a piece of butter is thrown into the pot, closed with a lid and sent to a preheated oven. In this form, porridgecook for 80 minutes (at a temperature of 200 degrees). If necessary, barley is periodically stirred with a large spoon so that it does not burn to the bottom of the dish.

After the cereal becomes soft and absorbs the milk drink, the pots are taken out and, without opening, wrapped in a towel. In this form, the porridge is left aside for ¼ hours.

Serve for dinner

Having prepared a delicious crumbly pearl barley porridge in milk, it is distributed on plates and served to the table (you can right in the pots). In addition to such a tasty and nutritious dish, they serve a sandwich with bread, butter and cheese, as well as a glass of berry jelly or sweet tea. Bon appetit!