How to cook pastries and main dishes in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The slow cooker is one of the most indispensable helpers in the kitchen. A single man, a child, and any hostess knows how to cook in a slow cooker. This technique is very convenient and easy to use. In such a device, it is convenient not only to cook, but also to heat food.

The principle of the multicooker

In order to understand how food is prepared in the "wonder device", you need to understand how it works. In the store you will be offered a choice of many models of various brands, designs and price categories. Their main difference is the type of heating element.

Types of heating elements

1. Ten is the most common tubular electric heater in multicookers. Due to it, the bowl acquires a uniform temperature gradually.

2. 3D heating is carried out by raising the temperature of the bowl itself, as a result of which the required temperature is pumped inside the cooking body. This new technology in electronics is currently quite widespread.

All multicookers have a standard set of functions: frying, baking, stewing, cooking soups and cereals. More modern and expensive models are equipped with the ability to make yogurt, bake bread and smoke various meat products.

How to cook in a slow cooker with maximum benefit?

It's very simple: you need to cook with love and exactly the allotted time. Some housewives try to improvise and set the cooking time on their own. This can lead to a loss of nutrients and vitamins in the dish.

For example, everyone knows how to steam in a slow cooker, but not everyone understands that the cooking time is on average 15-20 minutes, longer they lose moisture, juices, and with them nutrients.

Recipes

1. Boil eggs (soft, hard, in a bag). Pour a small amount of water into the inner bowl of the multicooker and carefully place the desired number of eggs in it. Use a dry cloth or towel to remove water drops from the outer surface of the bowl and immerse it in the body of the device, do not close the lid. On the display, select the function "boil" or "steamer" and the time 10 minutes. It takes 1-2 minutes to cook soft-boiled eggs, 5 minutes in a bag, and wait for the end of the program to get a hard-boiled product.

2. Pea soup in a slow cooker can be cooked in 1 hour and 20 minutes. To do this, the necessary ingredients (3 measured containers of peas, onions, carrots, potatoes, garlic, s alt, pepper, sunflower oil 2 tablespoons and 300 grams of smoked ribs) are placed inbowl and fill with water up to the upper mark inside. Some recipes say that onions, carrots and ribs must first be fried in a bowl. It's a matter of taste. We select the program "soup", "stew" or "porridge", and in an hour the fragrant soup is ready.

3. How to cook in a slow cooker: recipes with photos and step-by-step instructions can be found in a special cookbook that comes as a gift with all slow cookers. For example, you can easily and simply cook pilaf. To do this, fry pieces of meat in a multicooker bowl, then add chopped onions and carrots to it, add spices. Next, cover the fried rice mixture and make small indentations with a spoon to the bottom. You need to attach whole garlic to the rice and pour all this with water by 2.5-3 cm. Turn on the "rice" function, and after 30 minutes the pilaf is ready. A very fragrant dish is obtained by adding barberry or raisins along with rice.

4. Vegetarian curry. Diced or sliced onions, garlic, carrots, zucchini and turnips are placed in a bowl with preheated ("fry" function) sunflower or olive oil. Roasting for 10 minutes will be replaced by stewing (add water to the bowl, covering the vegetables by 1 cm). Turn on the "stew", "porridge" or "soup" function for 30 minutes.

How to cook desserts in a slow cooker

Baking in the electronic kitchen assistant turns out to be very airy and tasty, and most importantly, there is no need to be afraid that it will burn or not be cooked to the end.

1. AppleThe cake will be on your table in 45 minutes. In advance, you need to prepare the dough and apples. Beat the eggs with a mixer in the amount of 4 pieces until a creamy mass is formed, then add sugar and beat again, then add flour at the minimum rotation speed and mix. Put pre-peeled and chopped apples on the bottom of the bowl, greased with butter, pour everything with dough. We select the "baking" function and wait 45 minutes. The finished product must be checked for readiness with a skewer. As the quantity of ingredients increases, so does the cooking time.

2. Cottage cheese casserole in a slow cooker is a wonderful and he althy breakfast for the whole family. Take 500 gr. any cottage cheese, 3 eggs, sugar, starch and baking powder - mix everything. You can add raisins, candied fruits or dried fruits to taste. Particularly inventive housewives cover the casserole with chocolate or sour cream with sugar.

3. A simple pie in a slow cooker can be prepared if guests unexpectedly come to you, but there is nothing tasty for tea. To do this, you will need any jam in which we put a spoonful of slaked soda, sugar to taste and flour. Fans of chocolate pies can add a few tablespoons of cocoa to the dough. Lubricate the mold with butter or sunflower oil, pour out the dough and turn on the "bake" function.

The cake is ready in 60-45 minutes. You can sprinkle it with cinnamon or grated chocolate, nuts or sour cream.

It's very easy to cook any dishes according to the chosen recipe in a slow cooker. In the photo, as well as on the table,they look very appetizing.