2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
If you suddenly want something light and tender for tea, then here is a simple and interesting recipe for kiwi charlotte with a photo. You won't surprise anyone with an apple pie. Another thing is if you add bright, juicy, sweet kiwi to it. Charlotte with kiwi is a delicate and fragrant dessert, we are sure it will win your heart. We would love to introduce you to a new way to make a quick homemade pie with amazing taste.
Kiwi Charlotte
To make a tender kiwi pie in the oven you will need:
- 5 eggs;
- 1 tbsp sugar;
- 1 tbsp flour;
- 5g vanilla sugar;
- 5 kiwi.
In addition to kiwi, you can also add your favorite tropical fruits: bananas, mangoes, pineapples - of your choice, we will prepare such an elegant charlotte with emerald kiwi.
Cooking
Kiwi peel and cut into medium sized cubes.
Separate the yolks and whites. Beat the yolks in a separate bowl with a mixer until light foam, in another - the whites to persistent peaks. Mix everything together, add sugar and vanilla, mix well on low speed.
Take a silicone spatula or a wooden one and knead the dough, the consistency of which resembles very thick sour cream. Introduce flour little by little, in small portions, break flour lumps well.
Rinse and dry the baking tray, grease it with oil, pour the dough, evenly spreading it on the bottom with a spatula.
Spread the kiwi slices on top, distributing them throughout the dough. In the process of baking, they themselves will sink lower to the bottom.
Preheat the oven to 220–250 degrees in advance. Place the baking sheet on the middle shelf and bake until done, 40-50 minutes.
Check if a delicious kiwi charlotte is ready by piercing pastries with a toothpick or a match. If the match stays dry, the cake is ready.
Let it cool slightly in the tin, carefully remove the dessert with a spatula, cut into manageable segments and sprinkle with light powdered sugar. Delicious, homemade, unusual kiwi charlotte is ready.
Charlotte in a slow cooker
The main advantage of the multicooker is its speed and simplicity, you won't have to stand over the dish for hours with it. A smart kitchen appliance will prepare an excellent kiwi charlotte for Sunday breakfast without your help. To cook charlotte in a slow cooker you will need:
- 2 kiwi;
- 4 eggs;
- 200 g flour;
- 250gsugar;
- 20g butter;
- 1 tsp baking powder;
- 0.5 tsp vanilla.
This will be enough to make tender homemade charlotte.
Recipe
What is the recipe for charlotte with kiwi in a slow cooker? Combine the eggs in one bowl with sugar, beat with a mixer until fluffy, persistent foam. Be sure to beat the eggs until foamy, because thanks to them the dough is so airy and porous.
Combine flour with baking powder, sift through a sieve into a bowl with an egg. Add a little vanilla, mix the ingredients thoroughly to make a thick, viscous dough.
Kiwi peel, cut in half, and then chop. Turn on the "Heating" mode in the slow cooker, when the bowl is heated, grease it with butter. Switch to Baking, pour in a smaller portion of the batter, place the kiwi evenly over the batter, and pour in the rest.
Covering the future cake with a lid, bake the dessert in the "Baking" mode for one hour.
After the beep, remove the bowl of cake from the multicooker and let it cool down a bit. Remove the kiwi charlotte from the mold. Cut into pieces, decorate with powdered sugar, sprinkles, kiwi slices.
Serve kiwi charlotte hot or cold, it is equally delicious and perfect for a brunch or a snack with fragrant fruit tea.
It's so easy to cook a delicate, fragrant charlotte with an unusualaddition - kiwi. Diversify your dessert with other favorite fruits, you will definitely like it. Bon appetit!
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