2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Wine is the most ancient drink on Earth, made by man. But the technology of its production has not changed much over these millennia. Not all countries have managed to make winemaking not only a source of joy and fun for their citizens, but also a line of income in the budget.
Brand history
In Bulgaria, the first distilleries appeared several millennia before our era. Almost exclusively, wine was produced in the monastic estates and stored in cool cellars.
The creators started from this fact when they came up with the name of the wine - "Monastic hut".
Further, the Ottoman Empire intervened in the history of the development of winemaking in a sunny country. The Turks knew a lot about profit, and traditions were not destroyed for this reason.
After liberation in 1879, the resurgent country passed a law on wine before a new constitution was adopted. In general, the production of wine in hospitable Bulgaria was primarily regulated by law. After all, foreign policy ties depended on the quality of the product produced. Thus, in 1978, the "Law on Wine" was developed and implemented, which guaranteed for all consumers in the foreign market quality wines.indicators of natural wines.
Favorite wine
Such a reverent attitude to wine products, geographical proximity and, in principle, trusting relations between Bulgaria and the USSR made the supplied wine products very popular and in demand by consumers in our country. And the wine market in the USSR was simply unimaginably large.
As for the Monastyrskaya Izba wine, a rare adult citizen did not know its taste.
Rich, saturated with the sun of a sunny Bulgarian summer, slightly tart, with a slight sourness, it was one of the most popular drinks on the festive tables.
The anti-alcohol law in our country in 1985-1987 violated the bright plans of the fraternal republic. Further - worse. The USSR collapsed. The geopolitical space was redrawn. All trade links had to be recreated.
Brand revival
In the 90s, the Russian market had an incalculable amount of wine with the name "Monastyrskaya Izba" from at least five producers officially indicated on the label. Moreover, Soviet citizens are used to what is meant by the brand "Monastic hut" red wine. This wine belongs to the category of wines with residual sugar, that is, semi-sweet and semi-dry. These wines are made from late-harvest grapes with up to 26% sugar in the must.
The popularity of the brand was enjoyed for many years by unscrupulous producers of wine drinks not only in Russia, but also in Moldova. Therefore, for some citizens, the morning after drinkingfavorite wine started with a headache.
But, fortunately, the Russian company "Stara Grad" in 1998 stopped the orgy associated with the brand "Monastyrskaya Izba". The company bought the brand itself and the unique distillation technology of this wonderful drink at the Detchinsky winery. This brand is the leading one of the Russian manufacturer.
"Monastic hut" on the shelves of specialized outlets can be seen not only in red, but also in white, as well as with various flavor variations. There is even sparkling wine.
Whenever buying wine, be sure to check the producer. This can affect how good and kind the evening and the next morning are.
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