Salad from the beach package: a step-by-step description of the recipe, cooking features, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This dish belongs to the category of delicacies that can be prepared in a matter of minutes, but the result, according to fans, exceeds all possible expectations. In addition to the noodles themselves, a wide variety of products are added to the salad from the beach package: corn, sausage (smoked), vegetables, canned fish, cheese, eggs, etc. Due to the availability of the main ingredients, you can cook a new original snack at least daily. And, as practice shows, it is rare for anyone to guess the first time what the delicious salad you made from the beach bag consists of.

About cooking features

You can prepare a salad from a beach package (i.e., from instant noodles) for both an everyday daily menu and a festive feast. Noodles have excellent taste, they are quite nutritious, quickly cooked and easily combined with various products, in addition, they are quite inexpensive. This product is usedfor the preparation of all kinds of salads of Chinese cuisine, replacing them with the classic funchose. There are so many ways to create a salad from a beach bag, and you can add any ingredients you want to the appetizer - it will still turn out very tasty.

The treat is prepared from both dry and boiled instant noodles. Seasonings from the kit are also added to the dish if desired. Housewives recommend choosing the right taste for noodles for salad: add vermicelli with the taste of chicken, bacon, beef, smoked meats to meat, and the taste of shrimp is suitable for fish. A salad from a beach bag is seasoned (you can choose a recipe to taste in this article), most often with mayonnaise. Oil (vegetable) is added to the lean version with the addition of garlic and herbs.

Using any of the beach bag salad recipes with photos posted in the article, you can quickly and easily prepare an appetizer suitable for a variety of occasions.

Salads of noodles (instant) with sausage

To prepare a salad with a beach bag and sausage use:

• two packs of instant noodles;
• 200 g sausage (semi-smoked);
• four eggs;
• 100g cheese;
• can of corn;
• one carrot;
• mayonnaise;
• garlic;
• greens;
• pepper;
• s alt.

Created according to this recipe, a salad from a beach bag with sausage is an easy-to-prepare and at the same time hearty dish with a pleasant harmonious taste.

Cooking

The salad is prepared like this:

1. Hard-boiled eggs, peel, cool, then chop with a knife.
2. Noodles are placed in a deep salad bowl, broken by hand.
3. Carrots are cut into cubes, combined with noodles, eggs are added there.
4. The sausage is cut into small cubes or chopped into thin strips.
5. Cheese is rubbed on a grater (medium or fine).
6. Combine all the ingredients, add garlic (crushed), pepper, herbs and corn to them, s alt. Here spices are also poured, completed in a bag of noodles.
7. Dress the salad with mayonnaise, mix thoroughly and leave for about half an hour so that the noodles become soft, soaked in the sauce. When serving, greens (fresh) are added.

"Magic" (another sausage salad recipe)

This recipe is incredibly easy to prepare, the ingredients offered in it are easy to find in any refrigerator, which is why it bears such a name. The salad is very tasty. Use:

• one bag of vermicelli (instant food);
• two boiled eggs (chicken);
• 60 grams of sausage (any);
• one onion;
• one cucumber (fresh or pickled);
• one can of corn (canned);
• 100 grams of mayonnaise;
• s alt (to taste);
• greens (parsley and dill) - optional.

The proposed amount of products makes 6 servings of salad. It usually takes about half an hour to cook.

How is the appetizer prepared?

They work like this:

1. Pour a bag of noodles into 100 ml of boiling water, let it brew, cool and drain the liquid.
2. Chop the eggs finely, chop the onion.
3. Cut cucumber and sausage into small cubes.
4. Greens are washed, dried, chopped. The corn is thrown into a colander to drain excess liquid.
5. All ingredients are combined, mixed, s alted to taste, seasoned with mayonnaise.

Options

You can slightly change the recipe and make a salad with a beach bag and carrots (3 pcs.), And use sour cream as a dressing. You can also make a salad with instant noodles, cheese and carrots, but without sausage.

Piquant salad (from Rollton noodles with carrots)

This unusually light, budget salad will certainly delight guests and households with its taste. Ingredients:

• Rollton noodles - 1 pack;
• carrots - 3 pieces;
• raw-smoked sausage (you can use Hunter's sausages) - 200 g;
• garlic - 1 clove;
• mayonnaise, sour cream - a little;
• greens;
• eggs - 2 pcs. (optional).

Cooking Features

Cook like this:

1. The noodles are crumbled into a plate (without seasonings).
2. The carrots are boiled and grated, the sausages are cut into strips (thin).
3. Boil eggs, mix with sausage and carrots.
4. Add garlic (previously passed through a press), mix sour cream andmayonnaise and also added to the sauce.
5. Everything is mixed and infused for two hours.
6. The finished salad is s alted to taste, sprinkled with fresh herbs (cilantro, parsley, celery leaves) on top.

Important! The noodles for this salad are not boiled: with juicy carrots and sauce, they will quickly soak.

Salad with crab sticks

The recipe for salad from a beach bag with crab sticks is considered by many to be an interesting option for a quick and light snack. In the process of its preparation, boil the eggs, chop them with a knife, finely chop the crab sticks, pour boiling water over the vermicelli and leave for 5-10 minutes.

After that, mix all the ingredients, add diced fresh cucumbers, sprinkle with s alt, season with mayonnaise and mix. Some housewives replace the cucumber with sweet pepper (red). Sometimes ham or sausage (boiled), as well as croutons are added to the crab salad.

Salad "Original" (with croutons and ham)

A salad from a beach bag with croutons and ham prepared according to this recipe is simple, light, and has an unusually pleasant and delicate taste. In addition, the salad turns out to be quite satisfying, able to replace breakfast or dinner for the whole family. To prepare treats, it is enough to spend only about 8 minutes. Many housewives recommend this picnic salad.

Ingredients

The composition of the products is very simple. Use:

• boiled sausage or ham (to taste);
• pack of noodlesfast food;
• canned corn (1 can);
• eight crab sticks;
• 1 small pack of crackers;
• red pepper (ground), s alt;
• for dressing - mayonnaise or sour cream (preferably homemade).

How to cook?

The salad is prepared like this:

1. Boil the noodles, cut the ham and crab sticks into small cubes. The water is drained, all the ingredients are mixed.
2. Dress the salad with sour cream (homemade) or mayonnaise, s alt, pepper.
3. Before serving, add a pack of crackers with cheese, bacon or ham flavor and mix again.

Corn in this salad can be replaced with green peas.

Instant noodle salad with garlic

This salad tastes like the well-known cheese appetizer. The dish is prepared very simply and quickly: the vermicelli is chopped by hand, poured into a cup and poured over with mayonnaise, after which it is left to infuse.

Eggs (chopped) and garlic (crushed in a press) are also added there, everything is mixed. This salad is more satisfying and nutritious if you add sausage and corn to it.

Fish Salad

Instant vermicelli with shrimp flavor can be an excellent base for creating a fish salad including canned pink salmon or sprats.

The noodles are slightly broken, poured with boiling water and left for 5 minutes, after which all the liquid is drained. Breaking up canned food. Finely chop the onion, mix all the ingredients, s alt,pepper and season with mayonnaise.

Sea salad (from Rollton noodles with sprats and cheese)

This quick noodle salad recipe is also incredibly easy. Use:

• a pack of Rollton noodles (with shrimp flavor);
• 150g hard cheese (Dutch or Maasdam);
• 4 eggs;
• a jar of sprats or pink salmon in their own juice;
• one onion;
• black pepper, s alt;
• mayonnaise (67%).

Description of cooking method

The salad is prepared like this:

1. Noodles are poured with water (boiled). After it is infused, the water is drained and cooled.
2. Then the noodles are transferred to a plate, chopped with a knife (not too finely).
3. Cheese and eggs are grated.
4. Drain liquid from canned food, knead the fish with a fork.
5. Chop the onion.
6. Next, combine all products, mix, add s alt and pepper to taste, season with mayonnaise.

Salad is recommended to be served with mashed potatoes.

Asia: Quick Noodle Salad with Pine Nuts

You can also serve an original salad of quick noodles with chicken meat and pine nuts to the festive table. It turns out very satisfying, extremely tasty and he althy.

Included

The recipe calls for using readily available ingredients to make the salad. You will need:

• 1 bag of instant noodles;
• two tablespoons of butter;
• 0, 5 sunflower seeds;
• 0, 5 pine nuts;
• green onion - 1 bunch;
• boiled chicken meat (breast) - 200 g;
• 150 grams of peas.

For refueling

The dressing is prepared separately. For its preparation use:

• 0, 5 tbsp. oil (vegetable);
• vinegar (rice) - to taste;
• 1 tbsp spoon sauce (soy);
• sugar - to taste;
• 1 tbsp l. lemon juice.

Cooking the recipe

Preheat the oven to 200℃. In a bowl, mix the noodles, seeds and pine nuts with vegetable oil (melted), then spread the mixture on a baking sheet. The mass is baked for 8 minutes, with constant stirring, after which it is cooled. In another container, mix onions (green) with boiled chicken, cut into cubes, and green peas. Add noodles (dry, crumbled) with nuts, mix everything. Dressed with a sauce of lemon juice, soy, rice vinegar, sugar and oil. Salad is poured with dressing and everything is mixed again. Bon appetit!