Yellow tomatoes for the winter: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Orange or yellow tomatoes are a special variety that has a sweetish flesh with a slight acidity. It is these distinctive characteristics that are especially noticeable in conservation. Yellow tomatoes, spun for the winter, are incredibly tasty. And their sunny and cheerful appearance is associated with bright summer days, it seems that they carry a charge of positive and warmth.

And how to preserve yellow tomatoes for the winter? Recipes with photos will help you cope with this task quickly and easily.

Fragrant tomatoes

For conservation, it is important to choose small and firm yellow tomatoes. Preparations for the winter will not tolerate overripe fruits with dents and flaws.

Ingredients for a three-liter jar:

• Medium yellow tomatoes - about 25 pieces.
• Parsley greens - 5-6 sprigs.
• Allspice - 10-12 peas.
• Bay leaves - 10 pieces.
• Dill umbrellas - 2-3pieces.
• A few leaves of currants and horseradish.

For the marinade, take the following ingredients:

• Water.
• S alt - 3 tablespoons.
• Sugar - 5 tablespoons.
• Table 9% vinegar - 3 tablespoons.

How to cook yellow tomatoes for the winter?

1. Tomatoes should be carefully sorted and washed. Rinse and dry all greens.
2. Sterilize the jar by filling it with boiling water for a couple of minutes. You can also use a water bath or microwave for this purpose.
3. In the prepared jar, put peppercorns and bay leaves, parsley branches, horseradish and currant leaves, and also dill umbrellas.
4. Put the clean, dried tomatoes in a jar, but put it very carefully so as not to crush the fruits, otherwise they will burst. As a result, the jar should be full, but not overflowing.
5. Pour boiling water into a jar of tomatoes and leave to infuse for 10 minutes.
6. After the time has elapsed, drain the liquid back into the pan, add the ingredients for the marinade, except for the vinegar, bring to a boil, boil, stirring, until the sugar and s alt are completely dissolved. Only after that, vinegar can be poured into the marinade.
7. Pour boiling marinade into a jar, immediately roll up the lid, turn over and cover with a warm blanket until it cools completely.
8. Need to be stored in a cool place, away from heat and sunlight, ready-made yellow tomatoes. Preparations for the winter are made by many housewives. This recipe will help diversify the usualspins.

Tomatoes yellow slices

To prepare yellow tomatoes for the winter according to this recipe, you will also need medium-sized fruits that would be convenient to cut into slices.

Ingredients per 3 liter jar:

• Yellow tomatoes - about 30 pieces.
• Sugar - half a glass.
• Instant gelatin - 8 tablespoons.
• S alt - three tablespoons.
• Bay leaves, peppercorns - to taste.
• Coriander - 1 teaspoon.
• Garlic - 3 cloves.
• Water.
• 9% vinegar - 120 ml.

Yellow tomatoes for the winter: cooking method

1. Rinse and dry the tomatoes.
2. Prepare the jar and lid for conservation. This point should not be neglected, because the taste and further behavior of the workpiece depend on the cleanliness of the dishes.
3. At the bottom of a dry, clean jar, put garlic cloves cut in half, add peppercorns and coriander.
4. Cut the yellow tomatoes into two or three pieces with a sharp knife so as not to crush the fruit. Put the slices in the jar with the convex side up.
5. Soak gelatin in a glass of boiled warm water.
6. Bring water with sugar and s alt to a boil, let the brine cool for 15 minutes, then add swollen gelatin and vinegar to the marinade. Mix everything thoroughly, it is necessary that all ingredients dissolve in water completely.
7. Pour the marinade into a jar, cover with a lid. Sterilize in boiling water or preheated oven for 15 minutes.
8. Cooked yellow tomatoes for the winter, recipes with photos of which you now see, tighten the lid, cool, store in a cool place.

That's it. Yellow tomatoes for the winter are ready in slices.

As you can see, the recipes are very simple, even an inexperienced hostess will be able to cope with the twist of preservation. Feel free to experiment by adding something of your own to the recipe, for example, by making assorted yellow and red tomatoes. You can also add other products to the twist: bell peppers, cucumbers, onions. All of these ingredients work together beautifully.

And how nice it will be on cold winter evenings to get a jar of home-made sunny yellow tomatoes and treat them to your loved ones and friends. Cook with pleasure!