Meatballs with rice in a slow cooker: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

No matter how experienced and talented a woman is in the kitchen, the question will always jump in her head: what to cook? It must definitely be something useful, but at the same time tasty, to surprise your household. The ideal solution to the problem would be meatballs. They are very tasty, rich and satisfying. And most importantly, cooking them is a pleasure if the kitchen has such an indispensable thing as a slow cooker.

Meatballs in a slow cooker

The easiest and fastest way to cook delicious, he althy and fragrant food is to use a slow cooker. It is so easy to use that even a child can handle it. These are not the only advantages of the multicooker. Thanks to its modes, you can easily do your homework, knowing that nothing will burn or boil away in the kitchen. It will be enough just to choose a cooking recipe and prepareright ingredients.

Steamed meatballs are a great option for kids and adults who want to get in shape, but still have a delicious meal. The recipe for meatballs with rice in the Redmond slow cooker is very simple if you know some secrets. Choose any recipe and surprise your loved ones!

Meat selection for meatballs

Meatballs are a very appetizing and versatile meat dish that can be prepared from any meat. It all depends on taste preferences. If this dish will be served to children, then it is better to opt for minced chicken. It turns out softer and juicier, unlike pork or beef. The latter is suitable for dietary dishes. For minced pork, it is better to take moderately fatty pieces, such as a neck or a ham.

Meat balls are especially tasty and juicy when cooked from a mixture of several types of meat that are scrolled at the same time. You can combine whatever your heart desires: pork and beef, pork and chicken, turkey and chicken, beef and rabbit. This way of cooking is called classic. The recipe for meatballs with rice in a slow cooker with a photo is presented below.

Classic recipe for meatballs with rice in a slow cooker

The classic recipe is considered one of the easiest and fastest. To make meatballs quite juicy, it is recommended to cook them in tomato sauce.

Ingredients for making a classic recipe for meatballs with rice in a slow cooker:

• 500 minced meat
• Rice 250 g.
• Chicken eggs 2 pcs
• 1-2 bulbs
• Flour 100g
• Tomatoes 500 g or tomato paste 3 tbsp. l.
• Spices, s alt.

Cooking method

First, you should cook rice until half cooked in a slow cooker. While the rice is cooking, prepare the minced meat. For this, two types of meat are taken and scrolled in a meat grinder. You can also use purchased minced meat.

Next, you need to peel and finely chop the onion. As soon as rice reaches readiness, it should be mixed with meat, onions, eggs, s alt and spices. It is well kneaded until a homogeneous mass, and then meat balls are molded. It is important to remember that the meatballs are baked, their size should be small. Roll each in flour and send to a slow cooker until a crust appears. The "Frying" mode is set.

To prepare the tomato sauce you will need 500 g of tomatoes. They must be grated without peel with the addition of spices and s alt. To soften the acid, cream or sour cream is added to the tomato mixture. Tomato paste is a great alternative to tomatoes. It should be diluted in boiled water at the rate of 3 tbsp. l. for 240 ml.

The main secret in the recipe for meatballs with rice in a slow cooker is the sauce. Meatballs should be abundantly soaked in it so that the meatballs turn out appetizing and juicy. Otherwise, the dish will turn out dry.

The bottom of the multicup is smeared with vegetable oil, and meatballs filled with sauce are sent there. The "Extinguishing" mode is set and after 30 minutes the dish is served at the table. You can decorate meatballs with greenery.

Meatballs without rice

There are many recipes for meatballs. And in our time it is impossible to imagine this dish without rice. But many housewives have already learned how to cook meat balls without adding this ingredient. The recipe for meatballs without rice in a slow cooker is as simple as the classic one, but with its own twists.

To prepare this dish you will need:

• Pork 0.5g
• Chicken egg 1pc
• 1-2 bulbs
• Flour 2 tbsp. l.
• Sour cream 1 tbsp. l.
• Tomato paste 1 tbsp. l.
• 2-3 garlic cloves
• Green.
• S alt, spices.

Cooking process

First, you need to cook minced pork. Rinse the meat thoroughly, remove the veins and blot with paper towels. Next, finely scroll through a meat grinder and add an egg with chopped garlic to the minced pork. To make the meatballs as rich as with rice, add chopped fresh herbs to the resulting mixture. You can use parsley, dill or basil.

Meat balls are molded with wet hands and each one is rolled in flour. Vegetable oil is poured into a multicup and a piece of butter is placed. Meatballs are laid out on the bottom of the multicooker and poured with sauce. The sauce is prepared in the same way as in the classic recipe for meatballs with rice in a slow cooker. First, the "Frying" mode is set until all sides of the meat balls are covered with a crust, and then the "Stew" mode for 30 minutes.

And meatballs without rice are ready!You can serve the dish with any side dish.

Recipe for chicken meatballs with rice in a slow cooker

Or else this dish is called "Hedgehogs with rice". Meatballs got this name because at the time of cooking, rice swells and “hedgehogs” are obtained.

The hallmark of this dish is minced chicken, which scrolls from the juiciest parts of the chicken: hams, thighs and breast. If you use fillet, it will end up being dry and not just any sauce will fix the situation.

For children, this dish is considered a favorite, because it is in kindergartens that this recipe is used to make meatballs.

The cooking method is no different from the classic, only there is one feature. In the classic recipe, rice was cooked almost completely, in which case it should either be used raw or boiled for a few minutes. In this dish, long-grain cereals are more suitable.

"Hedgehogs with rice" are most often steamed and without sauce, especially for children. And so that the meatballs do not turn out dry, they can be served with herbs or sour cream.

Side dishes for meatballs

Meatballs are a versatile dish that goes well with any side dishes. Such as mashed potatoes, rice, pasta, buckwheat. Stewed or baked vegetables will also be an ideal addition to this dish, especially for losing weight. Whichever recipe for meatballs with rice in a slow cooker you choose, it will be difficult to make a mistake with a side dish.

The variety of meatball recipes is great, as it turned out, and all recipes are unique in their own way. In the end, they turn out delicious, mouth-watering, rich in flavor, no matter what recipe you cooked.