Kefir pancakes: recipe, features and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pancakes are loved in every family. Sweet, with cottage cheese, with meat, they can be a main dish and a dessert. And if you wrap fresh herbs and salad in them, you will also get a he althy snack. Each hostess prepares them in her own way. Some like thick pancakes, others like thin pancakes. Many cook them with fresh milk, but we assure you that it turns out just as well with kefir. Today we will consider the best recipes for pancakes on kefir. Among them, you will definitely choose the ones that your family will love.

Dispose of leftovers

It takes very little time to prepare, and the ingredients are all simple and affordable. At the same time, pancakes are obtained no less lacy, fragrant and tasty than yeast or unleavened ones with milk. What is also remarkable is the versatility of the recipe. Pancakes on kefir are wonderful even iftake ryazhenka and yogurt, low-fat sour cream as a basis. Dilute them with water and start the dough. And most importantly, the result is always excellent. Even an inexperienced hostess can easily prepare them for breakfast.

Classic recipe

Quite often you can hear that only pancakes with milk can be real. We can assure you that you will stop thinking so when you try one of the presented recipes. Pancakes on kefir are just as tender and tasty. And in some cases they are also less whimsical than those prepared with whole milk. Never burn or stick, always come out rosy. So let's get down to business.

1. Crack 3 eggs into a blender.
2. Add 150g wheat flour.
3. Add 120 ml of kefir and 75 ml of water and mix thoroughly. Add 25g sugar and 2g s alt.

It is advisable to take all the ingredients warm, then there will be no lumps and the kneading process will be easy and simple. Cover with cling film and place in the refrigerator for 30 minutes. This is what the recipe calls for. Pancakes on kefir can be started in the evening, and baked in the morning.

Heat a frying pan over high heat, put a small piece of butter on it. Now pour the dough so that it covers the entire bottom. Cook until the edges start to pull away from the pan. Now you need to turn the pancake over and brown it on the other side.

Openwork pancakes

If your family loves thin, delicate cakes for tea, then pay attention to the following recipe. Pancakes on kefirwith boiling water are not only very beautiful, but also fantastically tasty. They can be served with jam, vanilla or caramel sauce. And if you want, just pour condensed milk.

1. Mix in a cup 1.5 tablespoons of flour, a tablespoon of sugar and a quarter teaspoon of s alt. Add a pinch of soda.
2. One and a half cups of yogurt and 3 eggs, beat and gradually pour into the dry mixture, stirring constantly. At first, the mass will be thick.
3. Pour in a glass of boiling water.
4. If the dough is too thick, you can add another 100 ml of boiling water. Egg size and flour quality cannot be predicted, so will need to be adjusted as you go.
5. These pancakes are not smeared with anything. The filling of apples and dried fruits, raisins and cottage cheese is perfect for them. But they are good just with butter.

To make pancakes thin

Sometimes housewives complain that they tried to make them openwork. But instead, a thick pancake formed in the pan. What does it depend on and what to do? First of all, choose a proven recipe. Thin pancakes on kefir will turn out for everyone, you just need to follow simple rules:

• Soda should be extinguished, and it is not at all necessary to immediately reach for vinegar. The more acidic the kefir, the less it will be needed. Sometimes you can do without additional acid at all.
• Ingredient temperature. It is very important. Kefir and eggs must be warm, take them out of the refrigerator in advance.
• Dough density. This indicator will have to be established empirically. Don't putmore flour than indicated in the recipe. The dough will rest a little, and the consistency will be perfect.
• The more eggs, the more elastic and dense products are obtained. Here, focus on your taste, and not on the basic recipe. Thin pancakes on kefir can be made without eggs at all, but if you want to wrap the filling in them, you may encounter some difficulties.

Semolina recipe

And we continue the selection of recipes for pancakes on kefir, with holes, lush and easy to prepare. Think it's impossible? Just take a saucepan and start making dough. In the process, you will understand how easy it is. Semolina will give the dish tenderness and unusual taste. The recipe is simple and cheap, especially since semolina is always at hand. It gives a special structure to the dough, which remains tender and moist after baking. They do not dry for a long time, which is very convenient if you want to bake a little for future use.

1. Pour 0.5 liters of warm yogurt and an egg into a container, add s alt and sugar.
2. Enter 4 tbsp. l. decoys.
3. Add 8 tablespoons of flour. Mix them in gradually so that there are no lumps.
4. Add 100 ml warm water. Not boiling water, but warm. But the cold leads to the formation of lumps in the dough.

Be sure to leave for an hour for the semolina to swell. After that, you can bake in the usual way. To prevent the dough from sticking to the pan, you need to add a little oil or lard. Soon the surface will warm up well, and you will easily bake pancakes withholes. Kefir recipes are also very popular for the reason that they allow you to utilize sour milk. Therefore, if you bought a package, and it has a characteristic smell, do not be discouraged. There will be a reason to please the family.

Noble duet

Dairy products pair very well. It was such a duet that allowed the birth of new pancakes on kefir with boiling water. The recipe is simple:

1. Take a deep mixing bowl. Then you can use it to mix ingredients quickly and easily.
2. Leave half a liter of yogurt on the table to warm it up.
3. Add s alt and sugar.
4. Crack 2 eggs.
5. Mix all the ingredients with a mixer.
6. It's time to add flour. Rub to get a homogeneous mass.
7. Now the final touch. Boil 200 ml of milk and pour it in in a thin stream.
8. Add a few tablespoons of vegetable oil.

It remains only to bake them in a cast-iron, well-heated frying pan. This recipe for delicious kefir pancakes is worth saving in a cookbook. He is really very successful.

Stuffed pancakes

If you initially plan that there will be something on the table that you can put inside, then you should also think about the nature of the baking. The dough should be quite elastic, but at the same time lush and tasty. Let's look at another recipe. Thin pancakes on kefir with holesPerfect addition to sweet toppings. They also look good in a duet with rice and meat. The main thing - in this case, do not put a lot of sugar in the dough.

1. The beginning is quite normal. In a saucepan, combine 400 ml of warm kefir, s alt and sugar, a little soda. It is not necessary to extinguish it.
2. Slowly add one and a half cups of flour, mix thoroughly.
3. Boil 200 ml of water and pour into the dough in a thin stream, stirring vigorously.
4. Oil is added at the discretion of each hostess. If the dough came out successful and does not stick, then you can omit this moment.

Further, the cooking process is no different from that described above. But the need to warm the pan well and grease with a piece of butter is also mentioned in this recipe. Thin pancakes on kefir with holes will soon be frequent guests in your kitchen. You only need to try to cook them once. The dough starts in just minutes, bakes easily.

Chiffon pancakes

The cooking process really resembles a chiffon biscuit. Yes, and the products are airy and porous. Are you dreaming to impress your guests? Then get ready to write down the recipe. Openwork pancakes on kefir will turn out even for a novice hostess, inexperienced in the art of cooking.

1. In a large bowl, beat 2 eggs with a tablespoon of sugar and a pinch of s alt until stiff with a mixer.
2. Continuing whisking, pour in a glass of hot water. Almost immediately, the mass will double.
3. Add 2 cups of kefir anda glass of flour. Continue beating until smooth.
4. Bake on a well-heated pan on both sides. Serve hot with butter or sour cream.

Instead of a conclusion

Kefir pancakes can be made thick. However, they still remain lush and porous. You just need to add a little more baking powder and flour. Such products greatly save the hostess's time, since it takes almost four times more dough for one pancake. Accordingly, the nutritional value also increases. Where you can eat five thin pancakes, one thick one is enough. Try both for the perfect recipe.