How to make cucumber sauce?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cucumber sauce is very tasty. You can cook it in different ways. In our article, we will look at some good recipes.

Tartar Sauce

This fresh cucumber sauce goes well with meat, fish dishes, and also suitable for salads.

For cooking you will need:

• garlic clove;
• two fresh cucumbers;
• two art. spoons of sour cream;
• a pinch of s alt;
• bunch of greenery;
• ch. spoonful of lemon juice;
• two art. spoons of mayonnaise;
• tablespoon of olive oil.

Cooking process

1. First, wash fresh cucumbers, peel. Finely chop. You can use a blender to grind.
2. Then put cucumbers in a container, add mayonnaise, sour cream. Choose foods with low fat content. Then add a pinch of s alt there.
3. Then peel and chop the garlic. You can just cut it very finely. In a blender, you can also crush.
4. Then send the garlic to the cucumbers.
5. Add vegetable oil, lemon juice.
6. Wash greens, dry well, chop.
7. Then add to the rest of the ingredients.
8. Then whip the cucumber sauceblender. The speed should be minimal in order to crush all large pieces.

Cold sauce

This rather original cucumber sauce goes well with second courses like fried fish or chicken thighs.

Required for cooking:

• three pickles;
• 200 grams of cottage cheese (medium fat);
• 70 grams of dill;
• three cloves of garlic;
• 150 ml sour cream;
• 100 ml mayonnaise.

Preparing the sauce

1. Prepare all ingredients first. Grate three cucumbers.
2. Then mix cottage cheese, mayonnaise, sour cream and herbs (chopped).
3. Then add garlic, cucumbers (drain the liquid from them beforehand). Stir. Refrigerate the cucumber sauce before serving.

Greek

This sauce is a great addition to a variety of snacks. It turns out it is gentle, a little spicy.

Required for cooking:

• one long cucumber;
• four cloves of garlic;
• ½ tsp s alt;
• one tablespoon each of lemon juice and olive oil;
• four mint leaves (finely chopped).

Greek sauce preparation process

1. First cook the cucumber. Cut it in half, remove the seeds.
2. Then cut the cucumber into pieces. Then pour into a colander, sprinkle with s alt. Leave for about thirty minutes. Then put a cucumber in cheesecloth, squeeze out the liquid.
3. Then put the cucumber in the blender, add mint, lemon juice, fresh dill, garlic. Whisk everything thoroughly.
4. After the resulting mass put in a container, add yogurt. Then mix well again. Then put the mixture in the refrigerator for thirty minutes.

Tomato and cucumber sauce

Now we will tell you how to make cucumber sauce for the winter. It is made simply, but it turns out very tasty, mild, does not cause heartburn. It can be added to pizza, to meat dishes. It also makes good sandwiches.

For cooking you will need:

• 2.5 kilograms of cucumbers;
• three liters of twisted tomatoes;
• whole head of garlic;
• sugar (about 1.5 cups);
• for a tablespoon of s alt, vinegar essence;
• spices;
• greens;
• 150 ml vegetable oil.

Cooking

1. Cut cucumbers into small cubes. Remove large seeds. In this sauce, they will be superfluous.
2. Boil the rolled tomatoes until thick.
3. Then add s alt, sugar and oil to the tomato mass. Bring to a boil.
4. Put cucumbers in the future sauce. Bring the mass back to a boil.
5. Let it boil for fifteen minutes. Add spices, herbs and chopped garlic. Boil the mass for another five minutes.
6. Then pour in the essence, mix the sauce, put it in jars (pre-sterilized). Thenscrew on the covers. Then wrap the jars with a blanket.