Puff chicken pie: step by step recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pie is a dish that occupies a special place in cooking. After all, no matter what they are: whether with meat, cottage cheese, vegetables, jam - these products are always welcome on our dining table. And the hero of our today's article is chicken pie. Flaky, with an amazing aroma and an unsurpassed taste. We will tell you about several ways to prepare this dish. More precisely, about filling options, thanks to which each product will have its own zest. So, chicken pie is puff, unusually tasty and quick to prepare. We offer a detailed step-by-step recipe.

Step One

And you can make it in two directions. Go to the store and buy a ready-made semi-finished product - puff pastry. Or, gather your courage and do it yourself. The first option is much more productive in the sense that it does not take much time, especially if the store is close to home. The second one is, of course, more difficult. Nevertheless, he will give confidence to the hostess that her pastries will be of really high quality in all respects.

Next, talking about how to cook puff chicken pie,we will no longer mention which dough to take. The choice will be up to the owner. But just in case, we will offer you the simplest recipe for it.

Making dough

Mix half a kilo of good flour with s alt, add a glass of boiled water and fifty grams of butter, pre-melted butter. We carefully knead the future basis of our pie and send it wrapped in a film for an hour in the refrigerator. Then we take it out, cut it (like petals) into four parts, roll it out.

Put three hundred grams of butter (soft) butter in the middle, cover it with “petals”, making a kind of envelope. And then, strictly in one direction, roll it out. The resulting layer is folded into three, maybe four layers, sent again to the refrigerator. And again for an hour. You will have to do four more such rolls, and be sure to do it in different directions each time. For a long time? Yes! But you wanted the dough to be your own, homemade. So don't murmur. And when everything is ready, you can start preparing the chicken puff pastry pie.

Step two: prepare the stuffing

Chicken fillet (its quantity will depend on the size of your future masterpiece, but usually a few pieces are enough) mine and cut into small pieces. To make the filling juicier, you can also cut a small piece of brisket. Pepper-s alt. We fry everything. We take it off the fire. Add finely chopped two boiled eggs and chopped green onion. S alt.

Step Three: Cooking the Pie

We takeshape, put two-thirds into it (as already mentioned, we take either store or our own) dough, so that it goes on the sides. Then - the stuffing. Cover it with the remaining third, pinch the edges. We make punctures with a fork or knife. If desired, grease (naturally, raw) yolk. We send it to the oven. The optimum temperature is one hundred and eighty degrees. In about forty minutes, your puff chicken pie will be ready.

With chicken and potatoes

As you may have noticed, the puff pastry pie with chicken is prepared quite simply and quickly, especially if you do not make the dough yourself. In addition, leaving the chicken as the main ingredient, you can diversify the filling. Moreover, both at the expense of the simplest products, and by adding more refined ingredients. Let's take the simplest option - let's try to cook a layer cake with chicken and potatoes.

How? Yes, very simple. Pretty much the same as last time. The only difference is that we exclude eggs from the filling, but add potatoes. You can also take not a fillet, but, say, leg meat.

So, three hundred grams of chicken meat again chop with a knife, fry together with one arbitrarily chopped onion. Cut three large potatoes into strips. Fry in a separate pan. We spread the dough in the same way as last time, in a form, the filling - in layers. Meat + potatoes. We close, pinch, pierce. We put in the oven at the same as the first time,temperature. After forty-five minutes, we take it out, cover our pie with a clean linen towel. After about twenty minutes, you can tell your family that it's time to enjoy wonderful pastries.

What else can you make such a pie with?

Puff pastry + chicken + mushrooms - a great combination! Such pies are hearty, tasty, they are liked by everyone without exception.

To make a puff chicken pie with mushrooms, you can take, for example, the same champignons as the latter. Forest gifts are also perfect - honey mushrooms, chanterelles. Actually, there are no strict rules here. What you have in the fridge is what you put in the filling. And for its preparation, take the same few pieces of chicken fillet, chop finely and fry along with the onion. As for mushrooms, you can cut them the way you like. Or even take whole mushroom caps. Just don't forget to fry them too so they keep the juices out while the cake is cooking.

Then butter (or line with baking paper) your baking sheet, roll out the dough. Put the stuffing in the middle. And on two corners of the dough, make small cuts with a knife. Then thread the opposite edges of the layer into them. As a result, you will get a beautiful envelope. To make it even more attractive after cooking, brush the top with whipped yolk. And send your product for thirty minutes in the oven. All at the same temperature above - one hundred and eighty degrees.

If you wish, you can sprinkle the stuffing with finely grated (any hard variety) cheese. Eventuallyget a layer cake with chicken and cheese and mushrooms. By the way, this lactic acid product can be added, by and large, to any filling. With it, the cake will only taste better. The only thing that should not be overlooked is that the cheese itself is quite s alty, and therefore it is better not to flavor the rest of the ingredients with “white death” at all.

Conclusion

Of course, these are not all recipes for making such a pie. There are a huge number of them in the piggy banks of culinary specialists. However, the ones we have provided are basic, on the basis of which you can create your own. The main thing is not to constrain your own imagination.