Beef ribs: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beef ribs are one of the tastiest parts of the carcass. After long cooking, they become very tender and soft. There are many recipes for beef ribs, they can be fried, stewed, boiled and baked in the oven. Only the most delicious and most original recipes are presented here.

Sesame ribs

A very original recipe for tender meat. To prepare the dish, you need to use various cooking techniques, which gives elegance and incredible taste.

To make a really tasty dish, it is recommended to use only fresh meat that has not yet been frozen.

Required Ingredients

The list of products indicated is for 4-6 servings. Take:

• beef ribs - 1.5 kg (if you use veal meat, then the cooking time will be significantly reduced);
• ketchup - 100 g;
• eggs - 2-3 pcs. (required before the last stage of cooking - frying);
• soy sauce;
• starch - 1 tbsp. l. (this ingredient is needed in order toto thicken the sauce, you can also use corn or potato);
• sesame - 20 g;
• vegetable oil.

The recipe for stewed beef ribs uses white sesame, but you can use black if you wish. It will look more advantageous when presenting a dish.

How to cook

Follow exactly the step by step instructions:

1. The first step is to marinate the meat. To do this, place the ribs in any deep container, the minimum amount of soy sauce and sprinkle with your favorite seasonings. Of the spices, this type of meat is well suited: rosemary, tarragon, any kind of pepper, coriander. Place bowl with ribs in refrigerator overnight.
2. The next day, the meat should be fried a little in vegetable oil. Then pour in water and simmer it until it becomes soft. At the end of cooking, set the ribs aside to cool.
3. Crack eggs in a deep bowl and stir them with sesame seeds, you can add quite a bit of s alt.
4. Bread the ribs in the egg mixture and fry them in a pan until golden brown.
5. Now you need to prepare the sauce. To do this, take the liquid in which the meat was stewed, add a little soy sauce and ketchup, put on fire, add starch. Keep on low heat until the mass begins to thicken.

Serve the ribs best with boiled or fried potatoes, after pouring them with cooked sauce.

Recipe for beef ribs in the oven

Ribs cooked inoven, go well with potatoes. When a vegetable is cooked with meat, it acquires an unforgettable aroma and taste. In order for the dish to turn out really tasty and original, the main thing is to marinate the meat deliciously. If you have time, then the marinating process should be long enough, because the more meat is in the marinade, the faster it cooks and the juicier it turns out.

Product List

To cook beef ribs with potatoes according to the recipe, you need to take the following ingredients:

• ribs - 1.2 kg;
• dill;
• mustard - 2 tbsp. l. (in this case, you can use any kind of mustard, if you like spicy food, then classic, if not - French);
• olive oil;
• potatoes - 1.5 kg.

Cooking experts recommend adding soy sauce to the marinade.

Cooking process

To make the ribs really tasty, it is recommended to follow the step-by-step instructions exactly:

1. Cut the ribs into small portions and rinse thoroughly. Put them in a bowl and mix well with mustard, vegetable oil, soy sauce and spices. The following spices are recommended: marjoram, oregano, rosemary.
2. Cover the bowl with clingfilm, plastic bag or something else and put in a cold place overnight. The marinating process can be faster, but in this case there is a risk that the meat is not marinated enough.
3. When the pickling process is over, you need to startpotato preparation. The vegetable must be peeled, washed and cut into thin rings. Then it must be deep-fried or pan-fried until half cooked.
4. Take a baking sleeve, put the ribs and fried potatoes in it, add a small amount of water.
5. Turn on the oven to 180 degrees.
6. Put food to bake for 60 minutes. After this time, you need to get the sleeve, pour all the products onto a baking sheet and cook for another 10 minutes in the oven at a higher temperature so that a beautiful and golden crust appears.

When serving, you can pour over the dish with the juice that remained during cooking, sprinkle with a little parsley, dill or cilantro. This completes the recipe for beef ribs in the oven (the dish looks appetizing in the photo).

Sweet and sour ribs

The beauty of this dish lies in the preparation of an unusual sauce, thanks to which the taste of the main product is quite extravagant, and the appearance of the ribs is incredibly appetizing.

To cook these ribs in sweet and sour sauce, you should prepare the following products:

• ribs - 1.5 kg;
• seasoning for grilled dishes.

For sweet and sour sauce you need to take:

• garlic - 5 cloves (it is best to squeeze it through the garlic, or you can grate it on a fine grater);
• chili pepper - 1 pc.;
• brown sugar - 1 cup (if you don't find this product, then regular sugar is needed in twotimes less);
• soy sauce - 4 tbsp. l. (this is the minimum amount of ingredient, if you like soy sauce, you can add much more);
• spicy mustard - 1.5 tbsp. l.;
• water - 100 ml.

Step by step beef ribs recipe (with photo)

Cooking process:

1. Cut the ribs into small pieces and throw into a pot of water. Cook the meat until it becomes soft. If the ribs of an adult animal are used, the cooking time may take up to 2-3 hours. In the case of using veal ribs, cooking will last up to 1 hour.



2. Take a saucepan and mix chopped garlic, sugar, soy sauce, mustard and finely chopped chili in it. You can also add various spices, such as rosemary, a mixture of peppers or marjoram. If you like unusual flavor combinations, it is also recommended to add a small amount of orange zest to the sauce.
3. When the ribs are ready, take them out of the water and separate the meat from the bones.



4. Put the meat into the saucepan where the ingredients for the sweet and sour sauce were mixed and put it on fire.



5. Simmer the meat at a low temperature for another 12-18 minutes. Until the sauce thickens.

Pay attention! In this case, the meat is removed from the bone, but you can not do this if you wish. The recipe does not contain strict instructions regardingthis process.

Also, if desired, the ribs can be pre-marinated in a small amount of vegetable oil, soy sauce and pepper. In this case, the cooking process will be faster, and the ribs will turn out even juicier.

Now you know some original and interesting recipes for beef ribs. Each of them is perfect for everyday use or for a festive table. And the last thing - never be afraid to experiment, because if it were not for the bold decisions of culinary experts, the world would not see many delicious dishes.