Beef ribs with potatoes: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beef Ribs with Potatoes is a great everyday option, hearty and full of flavor thanks to the bones. You can cook it in many ways: on the stove, in a slow cooker, in the oven. Consider all options.

How to stew

You will need the following ingredients:

• 500 g ribs;
• 500g potatoes;
• 200ml water;
• 100g carrots;
• 100g onion;
• 20g fresh herbs;
• 20 ml vegetable oil;
• two cloves of garlic;
• s alt;
• pepper.

Cooking Potato Stew with Beef Ribs:

1. Wash the beef ribs and pat dry with paper towels, pan-fry until golden brown.
2. Peel and grate the carrots, cut the onion into small cubes.
3. Pour vegetable oil into a frying pan, heat it up and pour onions and carrots. Fry until softened.
4. Pour water into a saucepan. When it boils, add the ribs and cook until the meat begins to separate from the bones, about 10-15 minutes. Then addfried onions and carrots.
5. Peel potatoes, wash and cut into bars. Put in a saucepan, s alt, pepper, simmer until potatoes are tender, about 15 minutes, stirring occasionally.
6. Crush the garlic and put it in the dish before the end of cooking.

Recipe for beef ribs with potatoes for multicooker

Required products:

• 0.6kg ribs;
• 10 potatoes;
• one carrot;
• one bulb;
• two cloves of garlic;
• pepper;
• vegetable oil;
• s alt.

Cooking order:

1. Wash the ribs thoroughly, divide into portions, clean if necessary.
2. Set the “Frying” mode in the multicooker, pour vegetable oil into the bowl and place the ribs in it. Fry for 15 minutes. It is necessary that the beef just seize and not lose its juiciness.
3. Wash potatoes, onions and carrots. Peel vegetables (if the potato is young, it is not necessary to peel it, just rinse it thoroughly).
4. Cut potatoes into large pieces, onions into small cubes, grate carrots. If desired, carrots can be cut into circles, and onions into half rings.
5. First send the onion to the ribs, cook for ten minutes. Then add the carrots, stir and fry for another ten minutes.
6. Put potatoes in a slow cooker, pour in boiled hot water so that the ribs are covered, set the "Stew" program and cook under a lid and a halfhours.

In the oven

There are different ways to bake: open on a baking sheet or in a form, in foil, in a sleeve, in a pot.

To cook beef ribs with potatoes in the oven in the sleeve, you will need the following ingredients:

• 8-10 potato tubers;
• 1 kg beef ribs;
• four tablespoons of red wine;
• olive oil;
• pepper;
• cumin;
• s alt.

Cooking order:

1. Scrape the ribs from the films, divide into portions, wash and dry.
2. Sprinkle the ribs with s alt and pepper, mix and fry in oil until golden brown.
3. Peel potatoes, wash and cut into fairly thick circles. S alt, pepper, drizzle with olive oil.
4. Put the potatoes and sautéed beef ribs in the roasting sleeve.
5. In the pan where the ribs were fried, pour red wine and heat. Pour the contents of the pan into the sleeve, add a couple of sprigs of thyme and shake.
6. Turn on the oven in advance by setting the temperature to 180 degrees. Place the sleeve on a baking sheet and place in the preheated oven. Beef ribs with potatoes will bake for one hour.
7. A quarter of an hour before the end of cooking, you need to cut the sleeve and let the dish get a golden crust.

Tips

To improve the taste of potatoes with beef ribs, it is recommended to marinate the ribs before frying. A good marinade option is soy sauce with seasonings for meat, whichYou can buy ready-made or cook your own, combining your favorite ingredients. For beef ribs, a mixture of peppers, oregano, paprika, turmeric, cumin, marjoram will do.