2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-05 09:56
To organize a light snack or snack for the festive table, they often use pita bread (baked in the oven or simply rolled up). As for the filling, it can be different. It all depends on what the roll is being prepared for and what products are available.
Pita baked in the oven with ham and vegetables
This wonderful roll is perfect as a snack with beer, and it can also be used as a separate dish. The only drawback of this roll is the high calorie content. For 2 sheets of thin pita bread, you will need 200 grams of cheese and ham, a little ketchup and mayonnaise, as well as any vegetables (ideally, tomato, bell pepper, green onion, parsley). These ingredients make two rolls, to prepare one you need to take half the products.
First, you need to prepare the filling, for this you randomly chop the ham, grate the cheese, and also wash and cut the vegetables. Tomatoes - ringlets, onions and herbs - finely, peppers - straws. Lavash should be spread on the table,spread with ketchup, put ham, sprinkle with cheese, put tomatoes on it, then pepper, and on top - onions and herbs. Then it is rolled up, laid out on a baking sheet, smeared with mayonnaise (you can do without it) and sent to bake. Lavash will spend 5-10 minutes in the oven, after which it should be taken out, cut into portions. The dish is ready to serve!
Pita bread with cheese, baked in the oven (shawarma at home)
Fans of this oriental dish do not need to buy it at all, risking their he alth. You can cook very tasty shawarma at home, and from quality products. It will be pita bread baked in the oven with meat, cheese and vegetables. For 2 servings, you need to take 1 pita, half a small chicken breast (raw), half an onion, a small carrot, a little white cabbage, a tomato, a quarter cup of milk, an egg and cheese, s alt, pepper, ketchup, mayonnaise, herbs.
The chicken is cooked first. To do this, the breast is finely cut and fried in a frying pan, greased with any fat, s alt and pepper to taste. Onions are fried in the same way. The remaining vegetables and herbs are finely chopped (carrots and cheese are rubbed). Next, the pita bread is divided into 2 parts, smeared with ketchup and mayonnaise, meat, onions, cheese, vegetables are laid out, folded into a tight envelope and placed on a baking sheet. The egg is beaten with milk, a little s alt is added and envelopes are poured with this mixture, after which they are put in the oven for about 30 minutes at medium heat. Delicious lunch is ready. This shawarma is best served with juice or beer.
For those who do not want to bake pita bread in the oven, we can recommend a cold roll with various fillings, such as sausage, cheese and pickled mushrooms. Thin pita bread will require 100 grams of sausage (any), cheese and pickled mushrooms, as well as greens and mayonnaise. To begin with, the pita bread is divided in half. Then one half is smeared with mayonnaise, mushrooms cut arbitrarily and chopped greens are laid out. The second part of the pita bread is placed on top, also coated with mayonnaise, then the diced sausage is laid out and sprinkled with grated cheese. Then they roll up a tight roll, placing it in a bag or in a film, and put it in the refrigerator for several hours. Serve cut into portions and put on a dish garnished with lettuce.
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