Biscuit with starch and flour: ingredients, recipes with descriptions, photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Biscuit with starch and flour is a traditional dessert in Italy. Such a dish is simply sprinkled with powdered sugar, cut into pieces and served. Also, this version of the biscuit can become the basis for a cake or a cake. What is the difference between cakes with starch and those in which this ingredient is not used? Special splendor and loose structure of the biscuit!

Traditional Italian recipe

In order to get a fluffy and tender biscuit with starch, flour and baking powder, which in Italy is often called "Margherita", you do not need to spend a lot of effort. In this case, you do not even need to separate the whites and yolks from each other! To prepare this recipe for a biscuit with starch and flour, you need to take the following ingredients:

• 150 grams of sugar;
• four eggs;
• one hundred grams each of flour and potato starch;
• ten grams of vanilla sugar;
• the same amount of baking powder;
• 80 grams of butter.

Also for decorationthe finished biscuit is worth taking powdered sugar. For a more familiar option, you can take any cream or jam. You can simply decorate the pastry on top, or you can cut the cake lengthwise, smearing it with cream. Then the cake will need to be allowed to brew.

The process of making Margarita biscuit

First you need to melt the butter. You can do this in a water bath or in the microwave. After that, the mass is slightly cooled so that it is warm, not hot.

All eggs are broken into a separate bowl, both types of sugar are added. Beat the mass with a whisk or mixer so that the ingredients are mixed. Separately sift flour with baking powder and starch. The dry part of the ingredients is added to the eggs. Stir the mass gently, from the bottom up, so as not to disturb the homogeneous structure of the dough.

After that, pour in parts of still warm butter, again gently and carefully knead. As a result, the dough should have a homogeneous structure, and resemble sour cream in consistency.

The baking dish is covered with parchment or baking paper, the dough is poured onto it. Cook a biscuit with starch and flour for forty minutes at a temperature of 180 degrees. As a result, the finished dessert should have a nice delicate brown color.

The finished biscuit should be allowed to cool slightly, and then sprinkled with powdered sugar, chopped nuts, coconut flakes - to taste and mood.

Corn starch recipe

This recipebiscuit with cornstarch and flour is also simple. The cake is perfect as a base for a cake. To do this, take the following products:

• 50 grams of cornstarch;
• 150 grams of sugar;
• a teaspoon of vanilla;
• a pinch of s alt;
• five eggs;
• 110 grams of flour.

You will also need baking paper. It will help prevent the finished cake from sticking to the baking dish. You can also thickly grease the form with butter, sprinkle with flour.

Recipe step by step

Vanillin, sugar and eggs are poured into a bowl. Using a mixer, beat the ingredients for at least fifteen minutes so that the mass becomes lush, at least doubled in size.

After sifting s alt, starch and flour. You can do this in batches, mixing the mass. Then the dough will be without lumps. The prepared biscuit base with corn starch and flour is transferred to a baking dish covered with parchment. The dessert is cooked for about forty minutes until it turns golden.

The finished biscuit with starch and flour is cooled, and then decorated to your liking. You can make a simple cream, use jam, condensed milk, just powdered sugar or cocoa.

Marble biscuit in a slow cooker

This version of the biscuit can also be cooked in the oven, but in a slow cooker it turns out faster and more convenient. It attracts attention with its interesting color. For such a simple recipe, you need to take:

• five eggs;
• one hundred grams of flour;
• 50 grams of potato starch;
• 180 grams of sugar;
• two tablespoons of cocoa;
• butter for greasing the multicooker bowl.

The distinctive feature of this biscuit for a cake with starch and flour is its color. It turns out interesting, interspersed with brown and white, for which it got its name.

How to cook a biscuit in a slow cooker?

Eggs are broken into a bowl. They must be at room temperature. They are whipped with a mixer, starting with the lowest speed. After that, the speed is increased, while adding sugar in parts. You can also add some vanilla sugar for flavor. The result should be a lush mass, similar to foam.

Flour is mixed separately with starch. Sift the dry ingredients into the egg and sugar mixture. It is better to do this in parts so as not to lose the lush structure. The dough is kneaded from the bottom up.

Biscuit dough with starch and flour is divided into two parts. Sift cocoa into one, knead thoroughly, also trying to act carefully.

The multicooker bowl is smeared with oil, it is better thick enough. Pour out some white dough. On top of it is chocolate. Repeat. Using a match, you can draw stripes from the center to the edges.

Prepare such a biscuit in a slow cooker for forty-five minutes in the "Baking" mode. Readiness can be checked with a match. They pierce the biscuit with it, then take it out. It should stay dry.

The finished biscuit is allowed to cool, and then removed from the bowl. If it's infurther used for baking a cake, let it stand for at least several hours. And just like that, the biscuit can be eaten right away.

Simple and fluffy biscuit

This recipe produces a very tender and fluffy biscuit. Most importantly, you don't have to worry about it falling off! And the ingredients are very simple. For this recipe you need to take:

• five eggs;
• 30 grams of starch;
• 130 grams of flour;
• 150 grams of sugar;
• a pinch of s alt.

As you can see, every housewife really has the ingredients. For this recipe, it is better to dwell on potato starch, it will give the biscuit lightness and porosity. Also, you can not do without a mixer, because the main secret of the biscuit is carefully beaten eggs.

The process of making a delicious dessert

Five eggs are broken into a mixing bowl. You don't need to separate them into whites and yolks! Pour s alt, all sugar. Whisk thoroughly at high speed. The result should be a lush mass that looks like a cap of foam. Beat for about ten minutes.

Flour is separately mixed with starch, sifted. Add the dry ingredients to the eggs, mixing gently so that the mass does not fall off. To do this, use the method of mixing from the bottom up.

Take a baking dish with a diameter of 22 centimeters. Place parchment on the bottom. The finished dough is poured onto paper. Heat the oven to 160 degrees, hold the biscuit for about thirty-five minutes. The oven is not opened for the first twenty minutes. Then you can watch howbiscuit is baked. It should become ruddy, elastic. Readiness is also checked with a match.

The finished product is allowed to stand in the oven for another twenty minutes, and then cooled at room temperature. Then it will not break when it is pulled out of the mold. Such a biscuit is served sprinkled with powdered sugar or smeared with jam.

If you divide it into cakes, you can grease them with any cream. Then you get a simple but delicious cake.

A delicious biscuit is not only the basis for a cake or a delicious cake, but also an independent dish. It is traditionally prepared with beaten eggs. It is they who give the test such airiness. However, starch will help to consolidate this result. And they use both corn and potato. It helps the biscuit to keep its structure, not to fall off. Such a ready-made biscuit is loved in Italy, often served with coffee, sprinkled with powdered sugar.