Cupcakes with a liquid center: recipes, ingredients and baking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The basis of all cupcakes with liquid filling is the recipe of the famous French cake, which is better known as chocolate brownie. There are several varieties of it. One of these desserts is called Fudgy brownies. This is nothing but a cupcake with a liquid center inside. Dessert can have the consistency of a cake or a cookie. In our article, we present photos and recipes for cupcakes with a liquid center. First of all, let's focus on the classic version of this popular cake.

Classic Brownie Cupcakes with Liquid Center

This dessert owes its appearance to a simple occasion. One day, an inexperienced French chef took his cupcakes out of the oven ahead of time. And what was his surprise when they turned out to be unusually tasty. The liquid filling flowing from the middle of the cake made the dessert unusually juicy and tender. Today it is very popular all over the world.

The process of making cupcakes with a liquid center is not as simple as it canappear at first glance. Even experienced confectioners are not always able to find the line when a half-finished cake needs to be removed from the oven. Dessert is served to the table exclusively in a warm form, since after cooling the filling will no longer be liquid. And this is the highlight of this delicacy.

List of ingredients

To make liquid center cupcakes, you will need the following set of products:

• dark chocolate - 200g;
• butter - 120 g;
• sugar - 80 g;
• eggs - 4 pcs.;
• flour - 80 g;
• s alt - ¼ tsp

Depending on the size of the molds, the amount of ingredients indicated in the recipe should make 8-12 cupcakes. It is recommended to use dark chocolate with a cocoa content of at least 7%. It is he who has the best texture. When serving such a cake, delicious chocolate will flow well from the middle like real lava. All ingredients used must be at room temperature.

Step-by-Step Recipe for Liquid Center Chocolate Cupcakes

Even a novice hostess can cook this delicious dessert. Here are just the instructions presented should be followed strictly:

1. Preheat oven to 200°.
2. Build a water bath on the stove. Place the broken chocolate and softened butter in a bowl on top.
3. Melt ingredients until smooth. chocolate-creamy mass should be smooth and glossy. At this stage, it is important not to overheat the chocolate so that it does not curdle.
4. Crack the eggs into the mixer bowl. Add sugar and s alt to them. Many housewives skip the last ingredient, but it is he who emphasizes all the sweetness of the dish.
5. Beat the ingredients at low speed mixer for 1 minute. Lush foam in this case is not needed.
6. Pour the chocolate mixture into a bowl. Mix well with a spoon or spatula. It is important that the chocolate part of the dough is not hot. Otherwise, the eggs may curdle.
7. Grease baking molds with oil and sprinkle with cocoa powder or flour. The first option is more preferable when it comes to making chocolate pastries.
8. Put the tray with molds in the oven.
9. Bake muffins with liquid center for 10 minutes. When they rise a little and the center begins to sink in a little, the brownies can be removed from the oven.
10. Turn the hot cupcakes out of the molds onto the plates. Dessert is recommended to be served with a scoop of vanilla ice cream.

Microwave Chocolate Brownies

The following recipe belongs to the "guests on the doorstep" category. Cooking such cupcakes is recommended in a large mug. But if time allows, you can pour the dough into silicone molds and send them to the oven instead of the microwave for 10 minutes. It will take a little longer, but it will look more presentable.

So, the recipe for brownie muffins with a liquid center for the microwave looks likeas follows:

1. Prepare a cup of at least 300 ml.
2. Pour into it 30 g of flour, 50 g of sugar and 10 g of cocoa powder. Add baking powder (¼ tsp) and a pinch of s alt.
3. Melt the butter and add exactly 3 tablespoons to the dough.
4. Pour in 45 ml of milk.
5. Add 1 forked egg and vanilla extract (¼ tsp).
6. Stir the ingredients together thoroughly to make a homogeneous dough.
7. In the middle put 3-4 pieces of chocolate bar and pour in 1 tablespoon of water. This is the main secret of getting a liquid center.
8. Microwave the bowl of dough for 1.5-2 minutes. During this time, the dough should rise along the edges, and the middle should remain moist.

Chocolate cupcakes with condensed milk inside

Cook this sweet treat for everyone:

1. Slowly melt 50 g of dark chocolate and 60 g of butter in a microwave or water bath.
2. Eggs (2 pcs.) Beat with sugar (100 g) until it is completely dissolved.
3. Connect both masses together.
4. Add sifted flour (60 g) with baking powder (½ tsp) and cocoa (20 g).
5. Preheat the oven to 180°.
6. Prepare the cupcake liners by oiling them or lining them with baking paper.
7. Distribute the dough into molds. First, pour 1 tablespoon of chocolate mass, then put 1 tsp in the middle. boiled condensed milk. Top with the filling again with a tablespoontest.
8. Bake 15 minutes.
9. Cooled chocolate cupcakes with a liquid center decorate with whipped cream and cream cheese. Optionally, add cocoa to the cream.

Chocolate muffins stuffed with cream cheese

This gourmet dessert tastes more like a real chocolate cheesecake than a cupcake. And to be sure of this, you just need to try to cook it. Moreover, it is not difficult to do this:

1. Preheat oven to 180°.
2. In a deep bowl, combine flour (90 g), sugar (0.5 tbsp), cocoa (3 tbsp), soda and s alt (0.25 tsp each).
3. Make a well in the center of the dry mixture. Pour water (0.5 tbsp), vinegar (0.5 tbsp), vegetable oil (0.25 tbsp) into it.
4. Knead a smooth and uniform dough with a whisk.
5. Prepare the stuffing. To do this, combine 60 g of cream cheese, a teaspoon of milk, a tablespoon of sugar and ¼ cup of chocolate chips.
6. Distribute the dough into molds, leaving a recess for the filling on top. Put cream cheese with milk and sugar in it.
7. Bake muffins for 20 minutes. Serve warm.

The liquid center cupcakes prepared according to this recipe are enough for a whole company of guests. They make as many as 24 pieces, but they fly off the table in 10 minutes.

Chocolate brownie with cherry jam

Recipe for this easy-to-make yet deliciousdessert consists of the following steps:

1. Sift together all dry ingredients for baking. This will be 1 cup flour, sugar and cocoa (3 tablespoons each), baking powder and cinnamon (1 teaspoon each).
2. Separately combine together water (6 tbsp.), vegetable oil (4 tbsp.) and cherry syrup from canned berries or jam (0.5 tbsp.).
3. Knead the dough. It should be thick enough not to fall off the spoon.
4. Prepare cupcake molds. Fill them halfway with dough. Make a well in the center and put thick cherry jam (½ tsp) into it. Fill the mold to the top with dough.
5. Send the cupcakes to the preheated oven for 15 minutes. If they are served hot, jam will ooze out when broken. When cold, it will thicken and make a juicy cherry filling.

Vanilla muffins with chocolate filling

Soft fragrant cupcakes with a liquid dark chocolate center should be prepared as follows:

1. Melt 100 g butter. When it cools down a bit, add 1 egg and 100 ml of milk.
2. Combine 150 g flour with sugar (50 g), vanilla extract (1 tsp) and baking powder (½ tsp).
3. Pour the creamy-egg mass into the dry mixture.
4. Beat the dough well with a mixer. It should become uniform, smooth and glossy.
5. Now you can work on the stuffing. To do this, combine 60 ml of cream with a spoonful of vanilla extract in a saucepan and bring them to a boil.
6. Chocolate (100 g) broken intopieces. Pour hot cream over it and stir.
7. Prepare molds. Pour the dough into them, and put 2 tablespoons of chocolate mass on top.
8. Send them to a preheated oven (180°) for 25 minutes. If you cut cupcakes while hot, the center will be runny. After cooling completely, the chocolate filling will harden, but this will make it no less tasty.

Dessert with a liquid center will be in demand among households and guests. In addition, this dish can be prepared quickly, and there are not so many ingredients required. This is what makes chocolate cupcakes so popular.