How to cook ham and eggs? Recipes with photos

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-05 09:56

Scrambled eggs and ham are a common part of breakfast. A simple treat is prepared in just a couple of minutes. You can dilute a standard dish with a refreshing combination of vegetables, lettuce leaves. Do not forget about fragrant spices that can radically change the usual taste and aroma of the products used.

Culinary nuances of chefs from Israel. Cooking shakshuka

The bright presentation of the dish is complemented by the rich taste of the products. Vitamin set of vegetables, spicy aroma, calorie content: shakshuka is a win-win option for breakfast, a hearty snack.

Used products:

• 50-80g ham;
• 75ml tomato paste;
• 20-30ml olive oil;
• ½ onion;
• 4-6 eggs;
• 2-3 tomatoes;
• 1 bell pepper;
• 1 pressed garlic clove;
• chili, cumin, paprika.

Cooking process:

1. For an Israeli egg breakfast, cut onions, tomatoes and bell peppers into small cubes.
2. Heat upolive oil over medium heat.
3. Add the chopped onion, cook for a few minutes until the fragrant ingredient softens and becomes translucent.
4. Spice with garlic and continue to fry, then add pepper and tomatoes.
5. Pour the ingredients of the dish with tomato paste, mix thoroughly, simmer for 4-6 minutes.
6. Add the eggs, evenly distributing the protein over the area of the pan, season with spicy spices and herbs.
7. Cover with a lid, fry for 11-16 minutes until the eggs are fully cooked.

Slightly fry the ham until golden brown. You can fry it separately and decorate shakshuka before serving, or you can add it to vegetables during cooking. Garnish with a sprinkle of green onions.

Easy recipe: scrambled eggs with ham and tomatoes

The treat is prepared in just a few minutes. The minimum set of ingredients and temporary resources will allow you to create a delicious, classic dish that can be diluted with vegetables, spicy herbs.

Used products:

• 1-2 slices of ham;
• 1 tomato;
• 2 eggs;
• 25 ml olive oil;
• red pepper, parsley.

Cooking processes:

1. Heat a small amount of oil in a frying pan.
2. Cut the tomato into cubes, set aside.
3. Fry ham slices on both sides until appetizing golden color, place on paper towels to drain fat.
4. Beat 2 eggsin a separate bowl, fry until they reach the desired doneness, 2-4 minutes.
5. Serve scrambled eggs with ham, fresh tomatoes and fresh parsley.

Use vegetables as additional ingredients. Top with cheese, green onions, rosemary or fennel sprigs.

French omelette stuffed with spicy ham, vegetables and green onions

A classic French recipe. Even novice cooks can cope with simple cooking processes. The delicate texture of the finished scrambled eggs with ham is emphasized by the soft taste of the fragrant filling.

Used products:

• 80-90g hard cheese;
• 25-30g butter;
• 50ml water;
• 2-3 strips of ham;
• 2 eggs;
• 1 tomato.

Cooking processes:

1. Beat the eggs, season with a generous pinch of fragrant spices, add water.
2. Melt a piece of butter in a frying pan, add the egg mass.
3. Carefully transfer the finished omelet to a serving plate.
4. Cut the stuffing ingredients into cubes or thin slices.
5. Fry the ingredients lightly in a pan, wrap in a thin omelet.

Dilute the proposed set of products with fresh vegetables. For example, bell pepper, onion, additionally use champignons, allspice. Water can be replaced with milk.

Fancy egg breakfast? British take on the traditional treat

Eggs-Scramble is a simple dish originally from England. For more piquancy, add mustard, hot spices. Use red pepper, coriander, minced garlic clove.

Used products:

• 2 eggs;
• 75ml skimmed milk;
• 1 slice of ham;
• 90g cheese.

Cooking processes:

1. Mix beaten eggs with milk, add spices.
2. Cut the meat ingredient into cubes, grate the cheese.
3. Pour the mixture into the pan and stir continuously for about 3-4 minutes until the eggs are fully cooked.
4. Turn off the heat, but leave the pan on the stove.
5. Add cheese and cubes, stir until dairy product melts.

British variation of scrambled eggs and ham will appeal to lovers of crumbly textures, delicate aftertastes. Use dill seeds, green onions, and ground paprika for intense flavor.

Egg with sausage. A simple and satisfying treat for the whole family

Fried eggs are a gastronomic brainchild of British and Irish chefs, today the cooking technology is actively exploited by lovers of simple breakfasts around the world.

Used products:

• 2 eggs;
• 70g ham;
• 60g sausage or bacon;
• 25g butter;
• rosemary, marjoram.

Melt the butter, lightly fry the meat components of the future fried eggs with ham. Pour in the eggs, being careful not to damage the yolk. Prepare a treat 1-2minutes, serve hot, garnished with spices.