How to cook scrambled eggs: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Did you know that scrambled eggs are one of the most popular breakfast foods in the world? It is believed that this is exactly the dish that almost everyone knows how to cook.

However, there are about 200 different ways to cook scrambled eggs. Some of them are world bestsellers. Why? The point is in their history and peculiarities of cooking.

Historical background

If we consider the word "fried eggs" from the point of view of the Russian language, then this is a derivative of the word "egg". It is believed that the word was invented by Russian people. There are two types of this dish - fried eggs and chatter. Both names speak for themselves.

So, fried eggs are fried eggs with whole yolks that resemble eyes. If you literally translate what is called fried eggs in English, you get "the sun from above." There is definitely a resemblance.

Chatty is prepared by churning, which brings it closer to classic French omelettes. This is probably why how to cook scrambled eggs depends on what the expected result is.

Nobody really knows where the scrambled eggs came from and who first decided to start frying eggs. There are classic recipes, by the nature of which it is clear in which countryit is customary to eat eggs in tandem with just such ingredients.

Scrambled eggs in Russia

For many centuries, scrambled eggs were not a simple meal. It was prepared as a ritual dish and served in exceptional cases. So, a few fried eggs were an obligatory part of the newlyweds' meal at the wedding. For those who just wanted to please the girl, they prepared this dish for the feast of the Trinity. Shepherds celebrated the first day of pasture with fried eggs.

The situation changed dramatically when an egg rich in amino acids and proteins became a public phenomenon. It happened at the dawn of the Soviet Union and continues to this day.

Scrambled eggs around the world

There are countless options for how to cook scrambled eggs due to the prevalence of the dish. It is cooked everywhere and in different ways.

For example, in Hong Kong, fried eggs are served with vegetables. At the same time, onions, cucumbers and celery are first soaked in soy sauce, and only then they are fried in vegetable oil. The final stage is the driving in of eggs. The dish comes out hearty and fragrant.

Greeks know the perfect way to cook scrambled eggs with tomatoes, or, as they call it in this colorful country - strapatsatu. True, in addition to tomatoes, a small piece of feta and onions are used. To begin with, beat the eggs in a bowl with pepper, s alt and grated cheese. Meanwhile, vegetables are fried in olive oil for about five minutes. Immediately after frying, add eggs and cover everything with a lid.

Japanese love rice too much not to put it in scrambled eggs. Dish itis called omurice and is made from several ingredients:

• Eggs.
• Fried rice.
• Chicken meat slices.

Meat and rice are fried in a pan and poured with eggs. It is better to eat this dish with tender ketchup.

The legendary French omelette is made from milk, eggs, cheese and butter. S alt and black pepper are used as spices. To make the omelet airy, melt the butter in a frying pan and heat it until it stops foaming. Eggs with milk, beaten with a fork, are poured there, raising the finished parts so that something that has not yet been fried is poured under them. At the same time, the pan is shaken a little so that the omelet is the same thickness on all sides.

The final step in preparing a French omelet is sprinkling with cheese. Moreover, 20 seconds after this action, the contents of the pan must be turned over, and then cover one part of the omelette with the second.

Basic principles of cooking scrambled eggs

First of all, it is worth noting that all ingredients used must be fresh. Pay special attention to the eggs.

A fresh egg should not smell bad when broken. Protein should not spread into a thin something. The yolk of a fresh product will always protrude above the protein with a beautiful bump. It will have distinct edges and be well defined.

The ideal base for a delicious scrambled egg is butter placed in a cold frying pan. You can calculate the amount based on a simple pattern - for 2 eggs it goesone tablespoon of oil.

You need to s alt the dish either in the process of mixing the ingredients, or at the very end. Don't do this in the middle of the process.

Recipe for how to cook scrambled eggs in the microwave, it is better to know before you put the eggs in the oven. If done incorrectly, they will explode.

The ideal option is to cook eggs in the microwave in special containers. If there are none, be sure to pierce the yolks with a toothpick and pour them into a non-metallic dish.

Crispy recipe

The easiest way to cook a regular scrambled egg is to make the yolk hard and the sides crispy. There are three ingredients - butter, eggs and s alt.

Put a piece of butter in a frying pan and put on a strong fire. As soon as the oil has stopped sizzling, eggs are beaten in, and the fire is reduced. In order to speed up the frying process, you can gently pry the scrambled eggs with a knife. Then the protein will drain in different directions and fry.

If you want the shape of the fried eggs to be perfect, do not immediately drive the eggs into the pan. Put them in a bowl first and then carefully pour them out. This secret extends to any of the recipes that will be given below while maintaining the integrity of the yolk.

The option of how to cook fried eggs with liquid yolk differs from the previous one only in that now the fire should be moderate all the time. The ingredients are the same.

Microwave eggs

In order for everything to go perfectly, first lightly heat the plate in the oven. Nowit must be carefully greased with oil and pour in the eggs. Don't forget to pierce them!

S alt and pepper your dish. It would be great to sprinkle it with herbs.

When cooking, cover it with a lid. It takes about a minute to cook the omelette itself. If everything is done correctly, then the finished dish will easily slide off the plate.

Egg in bread

For those who want both toast and eggs for breakfast, we created this recipe. This is an option on how to cook ordinary scrambled eggs in an unusual way. To implement it, you will need:

• Eggs.
• Bread.
• Butter.
• S alt and pepper.

Bread is better to take already sliced. It is this thickness of the piece that is enough for an egg to fit into it.

From a piece of bread, take out all the pulp and fry it on both sides until a light crust. Some people take out the soft part of the bread with a cookie cutter so that the scrambled eggs are not just in the bread, but also look attractive.

When the bread is toasted on both sides, an egg is carefully poured into it. This design is also fried on both sides.

The result is juicy scrambled eggs in crispy bread. Probably a good idea for breakfast in bed.

What to use instead of bread

There is a secret how to cook scrambled eggs in a pan without bread, but at the same time making the serving special. So, there are a lot of really good ideas on the Web.

For example, you can drive an egg into a ring of a large onion, pepper, zucchini with a cut out middle. If you just want fried eggs of an interesting shape, then you can use speci altools for scrambled eggs.

Delicious Daisies

In order to serve eggs really interesting, you can use this simple method of how to cook scrambled eggs. For two servings, you will need two toothpicks and the following set of products:

• One sausage.
• Butter.
• Two eggs.
• S alt and spices to taste.

While the pan is heating, you need to cut the sausage in half. Next, on each half on one side, you need to make cuts in the amount of at least 10 pieces. Now carefully lay out one part of the sausage in the pan and fasten its two ends together. Thus, the "petals" of chamomile will turn out. An egg is poured into the center.

Cooking this scrambled eggs is better under the lid. When serving, you can decorate the plate with herbs and ketchup.

Scrambled eggs with sausage and tomatoes

This is an easy and delicious recipe for making scrambled eggs with sausage and tomatoes in five minutes. The recipe is quite simple and well known to many.

Sliced sausage and chopped garlic are put on a heated frying pan. While all this is fried, the tomatoes are washed and cut into half rings. You need to lay them out neatly and not on top of each other. Now everything needs to be covered with a lid for literally a minute.

During this time, shake the eggs with a fork and add spices and chopped greens to the resulting scrambler. Now it's time to get back to the pan.

Turn the sausage and tomatoes over. Pour in the egg mixture and cover with a lid. On a small fire, the dish should be simmered for several minutes, and then served.

Americanbreakfast

This option turns out to be quite satisfying and tasty. It is ideal if tomatoes are present when serving.

Ingredients:

• 4 slices of bacon.
• 4 eggs.
• S alt and pepper.
• Butter.

Before you cook the scrambled eggs and bacon, the pan is well heated and literally a few drops of oil are poured into it. Then bacon is added and browned on both sides.

Now it's time to beat in the eggs and season them with s alt and pepper. You need to fry the scrambled eggs over moderate heat until the eggs are ready.

Puffy omelet with milk

Many people's fondest childhood memory is a kindergarden fluffy omelette. Here is the recipe for how to cook scrambled eggs with milk.

One egg goes half a shell of milk or 30 ml. Accuracy is available thanks to GOSTs.

The main secret of a fluffy omelet is that it cannot be whipped. Egg, s alt and milk should be gently mixed with a fork. This mixture is poured into a greased form and baked in the oven for 15 minutes. The optimum temperature is 190 degrees.

When the baking time is over, the omelet must still stand in the oven. To prevent it from falling, heat the pan in which you plan to serve it.

Vegetable frittata

If you want to know what Italians eat for breakfast, here is a simple recipe for how to cook scrambled eggs. Usually Italian omelet is prepared in a special pan with two handles, but this will be a more simplified version.

So, for a real tasty frittata you will need:

• Small red bell pepper.
• Medium tomato.
• A clove of garlic.
• 4 eggs.
• Small onion.
• Some parsley.
• 50 grams of any hard cheese, but Parmesan is better.
• 2 tablespoons of olive oil.
• S alt and pepper.

Tomato, marjoram and basil can be used for a nice presentation, but this is optional.

The eggs are beaten with a whisk and s alt and pepper are added. Then everything is combined with grated cheese and chopped parsley.

Vegetables are chopped into cubes. An exception is onions, which are recommended to be cut into half rings. The garlic is minced as much as possible.

When the olive oil is already heated in a pan, garlic is added to it and lightly fried. Next, alternately add onion, then pepper and tomato. Five minutes later, the egg-cheese mixture is poured in.

When the sides of the omelette grab, the pan is sent to the oven for 15 minutes. The optimum baking temperature is 180 degrees. The finished omelet is served with tomato slices sprinkled with herbs.

Sausage frittata

This dish isn't entirely Italian, but it's worth a try. In it, in addition to 4 eggs, should be:

• 200 grams of sausage (preferably chicken).
• 8 cherry tomatoes.
• Fresh parsley.
• Vegetable oil.
• S alt and pepper to taste.

Tomatoes are cut in half, and sausage rings. They are sent to a hot pan for three minutes. It is noteworthy thattomatoes should be placed cut side down.

The eggs beaten with s alt and spices are poured into the pan as soon as the sausage is fried on both sides. From above, everything is abundantly sprinkled with herbs and the remaining tomatoes.

The frying pan, as in the previous recipe, is sent to the oven, but already for 10 minutes.

African shakshuka

This is a bright representative of the cuisine of its country, which is served in most restaurants. Often it can be found in Israel. The dish is quite spicy, but hearty and fragrant.

You don't have to travel far to learn how to cook shakshuka eggs the right way. Follow these simple instructions:

1. Finely chopped onion and garlic should be fried until golden brown.
2. Add diced tomato and a tablespoon of tomato paste to the resulting dressing. Season the resulting mixture with hot spices and simmer for several minutes.
3. Pour three eggs on top and cover everything with a lid

You can serve the finished dish by decorating with herbs.

Bulgarian omelette

No one knows how many mish-mash scrambled eggs are cooked. But the fact that this dish is worthy of the best restaurants in the world is unequivocal.

To get a soft and tasty spittle, you will need:

• Onion - 1 piece.
• Green onion.
• Parsley.
• Cheese - 100g
• Big tomato.
• Bulgarian pepper.
• Vegetable oil for frying.
• S alt and black pepper.
• 4 eggs.

All vegetables and herbscut and alternately add to a frying pan heated with oil. First put onions, then peppers. Next, a tomato and greens are sent to the fire. When all this is cooked, add crumbled cheese to the pan and simmer for two minutes.

Meanwhile, gently beat the eggs in a bowl with a fork. The resulting chatter is carefully poured into the pan and, under the lid, is cooked over low heat until tender.

It is noteworthy that it is customary to serve mish-mash directly in the pan in which the dish was cooked. Fried eggs are used as an independent dish.