The best recipes for harvesting vegetables for the winter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every housewife strives to make some preparations for the winter in order to diversify her family's menu in the cold season. There are an incredible number of recipes, among which you can find something interesting for yourself. In our article, we want to bring the best recipes for winter preparations.

Vegetable salad

Every year, with the onset of summer, we think about what preparations we should make. Unfortunately, the warm season in our area does not last long, which means that you should worry about stocks in advance. Of course, every housewife has her own secrets and the best recipes for winter preparations. And yet, recommendations will not be superfluous. Moreover, among the readers there are many who are going to do seaming for the first time. It is for this reason that we have compiled a selection of recipes for blanks for the winter. We hope that among them you will be able to find something new and suitable for yourself.

Among the most popular options for preparations are salads. They are the ones that are in high demand. Of course, a lot of time should be spent on their preparation, but then you can get it at any timea jar and put a ready-made dish on the table, reminiscent of a warm summer.

In our opinion, one of the most interesting recipes for preparations for the winter can be called a salad of carrots, tomatoes and bell peppers. It is prepared quite simply, but the taste is amazing.

Ingredients:

• carrots (1/2 kg),
• the same amount of onions and bell peppers,
• a kilogram of tomatoes,
• sugar (45 g),
• s alt,
• vegetable oil (130 ml).

Chop onions, tomatoes and peppers, and grate carrots. Pour oil into a container, heat it, and then add the onion. We cook it until half cooked. After that, put the carrots and simmer for ten minutes, not forgetting to stir. Then add pepper and cook for another five minutes. At the very end, put the tomatoes. Their number determines the consistency of the salad, if you like it thicker, then you need to put a little tomato. Add s alt and sugar at your discretion, focusing on taste. Next, boil the mass under the lid for 15-20 minutes. Vegetables should boil. We lay out the hot mass in pre-sterilized jars. We cork the containers, turn them over and cover with a blanket until they cool completely.

The indicated amount of vegetables should make about 2.5 liters of delicious salad. As you can see, the recipe for harvesting for the winter is very simple.

Cabbage salad

Cabbage is a source of vitamins in the cold season, and therefore a salad from this vegetable should certainly be in the house. We offer a simple homemade recipefor the winter. Salad of carrots, onions, peppers and cabbage can be used as an independent dish or as a preparation for borscht.

Ingredients:

• a kilogram of sweet peppers, carrots and onions,
• five kilos of cabbage,
• sugar (320 g),
• vinegar (1/2 l),
• s alt (four tablespoons),
• vegetable oil (1/2 liter).

Chop the cabbage, cut the onion into half rings, and chop the carrots on a grater. Mix vinegar, sugar, vegetable oil and s alt in a bowl. Pour the vegetables with this marinade and mix them thoroughly. We tightly lay the prepared jar mass and tamp it down. It is necessary to store the workpiece in a cold place.

Mushroom salad

We offer a recipe for a delicious preparation for the winter with mushrooms and vegetables. Such a salad can be prepared in the fall.

Ingredients:

• mushrooms (1.5 kg),
• a kilogram of tomatoes and sweet peppers,
• carrots (730 g),
• onion (550 g),
• sugar (170 g),
• vinegar (95 ml),
• s alt (55 g),
• vegetable oil (340 ml).

For the preparation of such a preparation, you can take any mushrooms, including forest ones. True, they will have to tinker a little. They must be cleaned and rinsed thoroughly. And then boil for ten minutes. After we drain the water, and throw the mushrooms into a colander. After the excess liquid is gone, fry them in a pan until the water evaporates.

If you are preparing a salad of champignons and oyster mushrooms, then they do not havemeaning to boil. It is enough to wash them, cut them and lightly fry them in a pan.

Next, wash and cut the tomatoes. Cut the pepper into strips, and the onion into half rings. Then we take a capacious container of 5-7 liters and pour oil into it, heat it. And then lay out the tomatoes. After five minutes, the tomatoes will give a lot of juice. After that, you can put onions, peppers, carrots and mushrooms into the pan. Add sugar and s alt. Increase the heat and stir the ingredients. Vegetables soon give a lot of juice. As soon as the salad boils, reduce the heat and then boil it for another five minutes, stirring occasionally. To spice up the workpiece, you can add a pod of hot pepper.

At the end of cooking, add vinegar, boil the salad for another five minutes, then turn off the heat. Next, we lay out the mass in jars. Having corked them with lids, we store them in the pantry.

Korean style tomatoes

The recipe for harvesting for the winter (with photo) from spicy tomatoes allows you to cook a delicious snack.

Ingredients:

• a kilogram of tomatoes,
• a few peppers,
• garlic,
• vegetable oil (55 g),
• vinegar (55 g),
• st. l. s alt,
• sugar (55 g),
• greens,
• to taste red pepper.

Korean appetizer made from green tomatoes. Wash the greens thoroughly and chop. Grind the tomatoes into squares, remove the seeds from the pepper and cut it into strips. Chop the onion into half rings. We clean the garlic and pass through the garlic. Next, add vinegar to the salad,sugar and s alt. We mix it, transfer it to jars, clog it with plastic lids, send it to the refrigerator. After eight hours, the snack is ready.

Spicy eggplant salad

Among the recipes for preparing vegetables for the winter, eggplant salads are especially popular.

Ingredients:

• sweet pepper (two kg),
• eggplant (three kg),
• liter of tomato juice or 1.5 kg of tomatoes,
• six hot peppers,
• dill greens,
• garlic,
• parsley,
• vegetable oil (220 ml),
• s alt,
• vinegar (1.5 cups).

Eggplant thoroughly washed and removed from their edges, then cut into circles. Next, soak them in s alt water for an hour. Cut the sweet pepper into pieces, and cut the hot pepper into pieces, removing the seeds. I also wash tomatoes and herbs. All vegetables, except eggplant, grind in a meat grinder. Add s alt.

Next, take a large saucepan and pour vegetable oil on its bottom. Lay out the blue and vegetable mass in layers. Then turn on the fire and bring the mass to a boil. On low heat, cook an appetizer for 25 minutes. At the very end, add s alt and vinegar. Next, we shift the salad into jars, cork with metal lids. After cooling, we store the snack in the pantry.

Marinated tomatoes and cucumbers

Simple recipes for winter preparations are most in demand among housewives. We propose to make a pickled salad fromcucumbers and tomatoes with garlic and onions.

Ingredients:

• cucumbers (550 g),
• unripe tomatoes (270 g),
• onion (120 g),
• horseradish leaf,
• dill umbrella,
• garlic,
• carnation,
• spices, l
• ist bay,
• pepper mix,
• a dessert spoon of sugar,
• s alt (tsp),
• one dessertspoon each of vinegar and vegetable oil.

Cucumbers are washed and cut into small circles. For salad tomatoes, it is better to take a little unripe (orange). Chop the onion.

In sterilized containers, spread dill umbrella, one garlic clove and a piece of horseradish leaf. Fill each jar halfway with vegetable mixture. Add cloves, bay leaf and spices. Also s alt and sugar. Then add oil and vinegar. Next, we report the vegetables to the very top. Fill jars with boiling water. Now they need to be sterilized in a large saucepan for ten minutes. We roll up the finished salad and put it to cool under a warm blanket.

Plums with onions

This recipe for harvesting for the winter (see photo below) may surprise someone. Indeed, from plums with onions you can cook a wonderful winter snack. It is also called Georgian appetizer.

Ingredients:

• three onions,
• plums (590 g),
• garlic,
• vegetable oil (25 ml),
• two art. l. vinegar,
• a pinch of red pepper,
• s alt.

Plums carefullywash and cut into slices. Fry the chopped onion in a deep saucepan. Then add plums to it and cook for another five minutes. Next, pour the vinegar, add s alt, pepper and chopped garlic. We transfer the resulting mass to jars, which we sterilize in a saucepan (each for seven minutes). After the banks we cork. As you can see, the recipe for harvesting plums for the winter is quite simple.

Pickled cucumbers

Golden recipe for harvesting cucumbers for the winter allows you to get a delicious and crispy vegetable. It is these qualities that all housewives want to get when making pickled cucumbers.

Ingredients:

• two sweet peppers,
• a kilogram of cucumbers,
• bunch of dill,
• garlic,
• carnation,
• allspice,
• sugar,
• vinegar,
• s alt.

Since cucumber rolls are the most capricious, you should approach its preparation with special care. Wash vegetables thoroughly before starting cooking. We cut off the edges of each cucumber on both sides. Remove the seeds from the pepper and cut it into slices.

In the prepared sterilized jars put a clove of garlic, two bay leaves, black and allspice. Then we tightly lay the cucumbers and peppers in jars. Put dill on top.

Next, fill the containers with boiling water and cover with lids. In this form, the blanks are left for fifteen minutes. After pouring the liquid into the pan and add two tablespoons of sugar and s alt per liter of water.

Solutionbring to a boil, turn off the heat and add two tablespoons of vinegar. Pour cucumbers with this marinade. We cork the jars and leave them in a warm place under the covers.

Korean Zucchini

There are a lot of all kinds of recipes for zucchini preparations for the winter. All of them are very good. For those who love Korean snacks, we offer Korean-style zucchini.

Ingredients:

• onion (540 g),
• three kg of zucchini,
• carrots (540 g),
• five bell peppers,
• garlic,
• greens,
• a glass of sunflower oil,
• the same amount of vinegar and sugar,
• s alt (two tablespoons),
• spices for Korean carrots.

To prepare such a preparation, it is good to have a special grater for Korean carrots. Separately, with its help, chop the zucchini and carrots. Transfer the carrots to a separate container, add seasoning and sugar to it. Next, clean and chop the onion and pepper. After all the vegetables are chopped, mix them in a large bowl. In a separate pan, combine all the ingredients for the marinade.

Put the vegetables in sterilized jars. Then fill them with marinade. Leave the workpiece for three hours at room temperature. Next, the jars must be sterilized for 15-20 minutes. After we roll them up and cut them in the pantry.

Zucchini caviar

Many housewives prepare zucchini caviar for the winter. It is quite possible to preserve it if you add vinegar.

Ingredients:

• two carrots,
• zucchini (530 g),
• garlic,
• bow,
• chili,
• vegetable oil (85 g),
• s alt.

Wash zucchini and remove skin and seeds. Cut the pulp into small cubes. Carrots, garlic and onions are also peeled and chopped. Since the caviar will be spicy, we use chili peppers. We clean it from seeds and cut into small pieces. Mix all vegetables. And then we need a good saucepan or saucepan, because we will not fry the caviar, but stew it in our own coca. First, heat the vegetable oil in a bowl, and then transfer the vegetables.

Simmer them over low heat for two hours, do not forget to stir the mass. If the caviar starts to burn, then you can add a little water. After the vegetables become soft, they can be chopped with a blender. And then simmer for another five minutes in a pan. Next, lay out the caviar in clean jars and add 1-2 tsp each. vinegar in each container. We roll up the jars and store them in the pantry.

Harvesting garlic

Despite the fact that garlic keeps well fresh, there are many recipes for harvesting garlic for the winter.

We suggest using the dry s alting method.

Ingredients:

• s alt (320 g),
• kg of garlic.

Garlic is peeled and passed through a meat grinder. Next, mix the mass with s alt and transfer to jars. We close the containers with lids. This blank can be stored at room temperature.

Pinned garlic

Marinated garlic with currants andlingonberries, although inferior in useful properties to fresh ones, are still incredibly good.

Ingredients:

• garlic (two kg),
• liter of water,
• ½ kg currants or cranberries,
• s alt (three tablespoons),
• apple cider vinegar (120 ml).

For harvesting we need young garlic. We clean it and transfer it to banks. Pour the berries on top and pour the marinade from vinegar, s alt and water. You can store the workpiece at room temperature, but always in a dark place.

Zucchini salad

A simple winter salad recipe is good because it does not require much effort to prepare.

Ingredients:

• garlic (120 g),
• zucchini (three kg),
• 1, 5 tbsp. l. sugar,
• vinegar (160 g),
• 1, 5 tbsp. l.,
• a glass of vegetable oil.

Zucchini salad is prepared not only quickly and easily. Wash zucchini and cut into slices. Peeled garlic cut into slices. Mix the ingredients and leave to marinate for three hours. Then put the pot on the fire and bring to a boil. Simmer the salad for about 25 minutes. We lay it out in banks and clog them.

Pepper Lecho

From bell pepper you can make a wonderful lecho for the winter.

Ingredients:

• onion (1/2 kg),
• a kilogram of tomatoes,
• two kg. bell pepper,
• vegetable oil
• (230ml),
• st. l. sugar,
• two tsp s alt,
• vinegar (a teaspoon per potthree liters),
• ground pepper.

Bulgarian pepper wash and cut into halves, remove the seeds. Next, cut into slices and transfer to a large saucepan. We chop the onion and also send it to the dishes. We also cut the tomatoes. Mix all the vegetables and add oil, s alt and sugar. You can also put a little hot pepper. Next, put the pan on the stove and cook its contents for at least an hour, not forgetting to stir. We transfer the finished lecho to jars and cork. After cooling, we store it in the pantry or in the cellar.

Eggplant Appetizer

Ingredients:

• five bulbs,
• vegetable oil (120 ml),
• eggplant (three kg),
• three carrots,
• seven tomatoes,
• ch. l. s alt,
• st. l. sugar,
• vinegar (4 tbsp.).

For the preparation of a delicious snack, it is better to use young eggplants. We wash them and cut them into halves, removing the tails. We heat up the oven. We put foil on a baking sheet and transfer eggplants to it. S alt them and sprinkle with oil. Next, send the baking sheet to the oven for 15 minutes.

In the meantime, chop onions and carrots. And cut the tomatoes into cubes. Fry onions and carrots in a saucepan in oil, and after a while add tomatoes to them. Then pour sugar and s alt, and lay the eggplant on top. Mix the mass and add vinegar. We put the appetizer in jars, first we put the eggplants, and pour the vegetable mass on top.

Banks will certainly be sterilized in hot water for about five to seven minutes.