S alting mushrooms in a hot way: delicious and easy

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mushrooms are very common mushrooms in our forests. The season starts in early summer and ends in late autumn. Therefore, you have a lot of time to collect mushrooms and prepare them. In this article we will tell you how s alting again takes place in a hot way. You will learn all the tricks and secrets of cooking s alted mushrooms, which, by the way, are the most delicious in this form.

S alting again in a hot way

It is worth noting that the hostesses know two ways of s alting - cold and hot. It is the latter that we will talk about today. Its main advantage lies in the speed of cooking mushrooms, in contrast to cold pickling. Mushrooms also turn out tender and do not lose their shape. This attracts those hostesses who want to serve a dish on the festive table. However, traditional s alting of mushrooms in a hot way involves their quick consumption, so these mushrooms are not intended for long-term storage.winter.

Standard recipe

So let's start cooking. First you need to thoroughly clean the mushrooms from soil and sand, then rinse in cold water. When the mushrooms are ready for s alting, you need to start preparing the brine.

Boil water, then add s alt to it (calculation: 1 tablespoon of s alt per liter of water). Put the pot of water back on the fire and bring to a boil. Then we lower the mushrooms into the pan, cook for half an hour, stirring constantly. Don't let the mushrooms stick to the bottom of the container.

The field of boiling mushrooms should be thrown into a colander so that the water is glassy and they dry out.

Now you need to prepare the container for s alting. It is better if it is wood utensils, but it is difficult to find such dishes in a modern kitchen, so use an enamel pot or bucket.

Put cherry leaves on the bottom. Next, put the mushrooms in there. It is necessary to spread honey mushrooms in layers, sprinkling each with s alt. Prepare garlic cloves and dill. Put them between layers. You can also use currant leaves.

When you're done placing the mushrooms, cover them with a clean cloth and put oppression on top.

S alting time is approximately 5 weeks. After that, you can enjoy the wonderful taste of mushrooms, as well as delight your family and guests with this appetizing snack.

Another recipe

We have described in detail the standard recipe for how hot s alting is done againway. But hostesses know others. Let's tell you about them. For example, hot pickling with vinegar.

You will need these ingredients:

1. Honey mushrooms - 1 kilo.
2. White vinegar - ½ cup.
3. Bay leaves.
4. Peppercorns.
5. Allspice.
6. Sugar.
7. S alt.
8. Water.
9. Carnation.

My mushrooms, carefully clean them.

Now let's do the brine. Pour water into a saucepan, put on fire, bring to a boil. Add s alt, sugar and the above spices. We also put mushrooms in there. Reduce the heat and cook for half an hour, stirring occasionally and removing the foam. Next, you need to pour in the vinegar and continue cooking for about 10 more minutes.

During this time, we will wash and sterilize the jars. We put the boiled mushrooms in containers along with the brine, cork them, turn the lid down and let them cool. Then you can hide in a cool place. A wonderful appetizing preparation for the winter is ready. Hot pickling in jars is the most convenient and practical option for modern housewives.

Additional ingredient - horseradish

Let's look at another good recipe: hot s alting again with horseradish.

Mushrooms are sorted, washed, cleaned from sand and dirt. You can use a special brush.

You also need to make a pickle. Pour water into the pan, s alt it, bring to a boil, and then lower the mushrooms there. It takes about 20 minutes to cook. While mushrooms dry, prepares alt container. Put horseradish leaves on the bottom, and then layers of mushrooms. Don't forget to add bay leaf, dill, peppercorns and cloves. You also need to sprinkle each of the layers with s alt. You can eat mushrooms in about 45-50 days, so pickle in the middle of autumn so that there is a savory snack on the table for the New Year holidays. Bon appetit!

How to serve?

It should be noted that mushrooms can be served as a separate snack, or you can cook a variety of dishes with them, such as soups, salads, pancakes, pies. Be sure that each of them will be special - fragrant and appetizing. If you still decide to serve mushrooms as a snack, we advise you to sprinkle them with chopped herbs. A stunning view and taste of the dish are guaranteed. You can also add chopped onions. It all depends on your taste and desire. Bon appetit!

Remember that if you stock up on mushrooms, in late autumn and early winter you will always have something to serve. S alting again in a hot way is within the power of even a novice hostess who is just learning culinary skills.