Apple drink: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the hot season, soft drinks become very popular. They can be easily prepared at home. By combining different ingredients, you can get very unusual results.

So, let's look at several options for making drinks from apples.

Compote

The compote of these fruits will certainly become a favorite for every member of the family. It is also very easy to prepare.

In order to make it tasty and rich, you need to take a pot with purified cold water (1700 ml) and put it to boil over high heat. While the water is boiling, it's time to prepare apples (4 pieces of medium size): they must be peeled and core, then cut into large slices and sent to boiling water. As soon as they are in the pan, immediately reduce the heat to medium. After five minutes of cooking, sugar (individually) and sliced \u200b\u200blemon (a quarter) are added to the compote. After that, you should continue cooking for another quarter of an hour. If you wish to leavethe slices are intact, in which case the compote is removed from the fire 10 minutes after adding the lemon.

In order for the finished drink to acquire a rich taste, it must be allowed to brew under the lid.

Apple Lemonade

The main ingredients of this drink are apple, lemon and ginger. To prepare it, peel and core a couple of apples and, without cutting into small slices, pour two liters of cold purified water. Here you also need to add the zest, taken from one lemon, as well as ginger root (50 grams), cut into thin slices. In this composition, the ingredients should be stewed on the fire until boiling, then reduce the heat to the "minimum" mode and continue cooking for another 10 minutes.

While the main part of the future drink is being prepared, it's time to start preparing the juice that is extracted from the lemon.

As soon as the lemonade is ready, it must be cooled at room temperature, then add the lemon juice. Add 4 tablespoons of sugar to the finished drink, which can be replaced with honey - so the taste will be even more intense.

This apple drink can be served with ice in glasses.

Ginger drink

An original version of a summer drink can be apple-ginger. It requires a minimum amount of ingredients to prepare it.

To prepare a drink with an apple and ginger, you need to take two large juicy apples and a lemon. From these fruits, the juice should be carefully squeezed out withjuicers. In a blender, grind a couple of centimeters of ginger root and add it to freshly squeezed juice. To these ingredients, add a tablespoon of granulated sugar and mix the resulting mass thoroughly until the grains are completely dissolved.

The finished drink should be filtered and add 0.5 liters of soda to it, after which it should be cooled. This apple and ginger drink should be served with ice cubes.

Spiced drink

This drink option can be prepared both cold and hot. At the exit, a drink from an apple with cinnamon turns out to be spicy and unusually tasty.

To prepare it, you need to take half a juicy apple and cut it into thin slices. Then a cinnamon stick is added (just a stick, not ground). These ingredients must be poured with a liter of hot water and, covered with a lid, let it brew for some time (if you need a hot drink - 10 minutes, and if you need a cold one - until it cools completely).

Fat Burning Ginger Apple Drink

The beneficial fat-burning properties of ginger have long been known. That is why those who are on a diet to lose weight are advised to pay attention to the recipe for a drink made from apples with ginger.

To prepare it, take five medium apples and make small but deep cuts on each of them. In an empty pan, put the cut fruit, 50 grams of thin slices of ginger root, and the zest of one medium lemon. These ingredients shouldpour two liters of hot water and boil for three minutes. For spice, you can add a cinnamon stick to the pan. As soon as the drink with apple, ginger and cinnamon has cooled, it should be filtered and added to it with the pre-squeezed juice from one lemon (from which the zest was removed) and the desired amount of honey.

Kissel

From distant childhood, many know and love the taste of jelly. So why not make this drink with apples?

To prepare it, wash and peel 4 small apples and boil them in a small saucepan (1.5 liters of water) until soft. Ready fruits are mashed and returned to boiling water, where half a glass of sugar should also be added.

In a separate bowl, dilute 3.5 tbsp. spoons of starch until it is completely dissolved and, gently stirring the entire cooking mass, pour in a thin stream into the pan. Now you need to wait for the moment when the jelly boils. After that, it must be removed from the stove and cooled. In order to make the taste of the finished jelly more saturated, you can add a small amount of lemon juice to it.

Apple Banana Smoothie

Incredibly delicious and popular drink made from apples and bananas, which is easy to prepare and enjoys with he alth benefits.

You should start by freezing one banana, which is pre-cut into circles. While the banana is in the freezer, it is necessary to wash and peel two medium apples from the cores and skins, and then cut them into slices. After that you needwash and dry 150 grams of spinach. You should also finely chop a small amount of ginger root (10 grams).

All listed ingredients should be immersed in a blender. To them you need to add a frozen banana, a glass of almond milk, and 4 teaspoons of honey. Ice is also added here - 100-150 grams. All ingredients should be thoroughly chopped in a blender until a homogeneous green mass is formed. Smoothie is ready. It is recommended to consume the finished drink immediately after preparation.

Raspberry and apple compote

Incredibly fragrant and delicious compote, cooked from apples and raspberries.

To prepare it, you need to wash and peel 200 grams of apples, cut into small pieces and stew with a glass of water over low heat. As soon as the fruits become soft and begin to gradually acquire a puree-like consistency, pour two liters of cold purified water into them and bring to a boil.

Now is the time to candy the berries. Grind 200 grams of raspberries with the desired amount of sugar (as needed for the sweetness of the compote) and let it brew until the compote cools down.

As soon as the compote is cold, half a glass of wine and juice squeezed from half of one lemon are added to the raspberries. The mass should be brought to homogeneity, mixing thoroughly. After that, raspberries with wine should be sent to a saucepan with cooled compote, stir well and strain.

Compote can be served.