Puff cakes: cooking options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Puff pastry is a simple pastry that is done quite quickly. It is not necessary to use yeast to prepare food. This aromatic dish is served warm. It serves as a great accompaniment to vegetables, barbecue, fried chicken, beef or pork pulp.

Cooking food in a skillet

This is an easy option. To make a dish, you need the following ingredients:

1. 300g wheat flour.
2. 100 milliliters of milk.
3. The same amount of water.
4. About 80g butter.
5. A large spoonful of vegetable fat.
6. Table s alt.

Puff cakes do so. Wheat flour in the amount of 300 grams must be sifted. For this, a sieve is used. The rest of the product must be placed in a separate bowl. S alt is added to the sifted wheat flour. A hole is made in this mass. It is filled with milk and water. The components are well mixed. You should get a dough that has an elastic consistency. It is given a round shape, covered with a cloth and left warm for 30minutes. Then you need to melt the butter and combine it with vegetable fat. The mixture should cool slightly. The dough is divided into four parts of the same size, the pieces are shaped into balls and covered with a cloth. Fragments should be placed on a board sprinkled with the rest of the flour. Each circle is rolled out. Distribute the oil over the dough. Rolls are formed from the cakes, which must be rolled up. The blanks should be removed in a cold place for 15 minutes. Then the dough fragments are taken out, made flat, leveled with a rolling pin. Puff cakes in a pan are fried on both sides.

Then each item is oiled.

Cooking a dish in the oven

This puff pastry recipe includes:

1. A pound of wheat flour.



2. 100 g butter.
3. Water warm.
4. Table s alt.

Food is made in this way. Some water is heated in a bowl. S alt should be dissolved in it. Wheat flour is added to these products. You should get a dough that has an elastic structure. It must be covered with a warm cloth and left warm for 30 minutes. A layer of wheat flour is placed on the surface of a wooden board. Using a rolling pin, make the dough thin. It must be covered with melted butter and divided into strips. Form each slice into a roll. Leave blanks for a quarter of an hour. Then they need to be flattened. Products are placed in a baking dish covered with oil. Puff pastries being preparedin the oven.

Moroccan recipe

Baking includes:

1. 250g wholemeal flour.
2. 300 milliliters of vegetable fat.
3. A large spoonful of table s alt.
4. About 750g wheat flour.
5. 600 milliliters of water.

Moroccan puff pastries are made like this:

Both types of flour are combined. A hole is formed in the mass. There you need to put water with s alt dissolved in it. All ingredients should be mixed thoroughly. The resulting mass is divided into fragments the size of a fist and circles are formed from them. Cover the balls and the baking dish with a layer of oil. Then the dough pieces are wrapped in food film and left for half an hour. A little vegetable fat is placed on a board or table. Then balls are placed on it, which need to be stretched. You should get thin products. They are covered with a layer of butter and whole grain flour. Then envelopes are formed from each fragment, which must be placed in a large bowl. Products are cooked in a frying pan with vegetable fat. Each cake must be fried on both sides.

Puff pastries stuffed with cheese

The composition of the food includes:

1. 700g wheat flour.
2. 400 milliliters of milk.
3. A small spoonful of table s alt.
4. 40 g pressed yeast.
5. 100 g hard cheese.
6. 60 milliliters of vegetable fat.
7. A large spoonful of granulated sugar.
8. 20g butter.
9. 1 egg.

Puff cakes with cheese are prepared like this:

Warm milk is combined with vegetable fat, sugar sand, table s alt, yeast. Sifted wheat flour is added to the mixture. The mass must be soft. The dough should be placed in an oil-covered dish and covered with a cloth. Put in heat for 50 minutes. Then the mass is divided into two fragments, from which circles are formed. The balls should be placed on a board covered with a layer of flour. They are flattened with a rolling pin. Oil is placed on each product. Hard cheese is crushed. They cover the surface of the cakes with it, form rolls, the ends of which are connected to each other. Flatten the pastry with a rolling pin and leave for five minutes. Then it is put into shape. Cover with a layer of beaten egg. Puff cakes with hard cheese are cooked in the oven for a quarter of an hour.