How to cook skewers at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For many people, sausages are a favorite food item. The range of such products on the shelves is striking in its diversity. Spicy mushrooms are very popular, which, if desired, can be prepared independently. Such sausages lend themselves to almost any heat treatment. Spike can also be used to prepare individual dishes.

What are these sausages

Not everyone knows how to cook skewers at home. First of all, it is worth understanding what it is. Spikachki are sausages containing a small amount of bacon. This explains their name. Particles of fat must be small, but noticeable. Minced meat for such sausages should have a uniform consistency.

Spikachki are a traditional dish of the Czech Republic. In our country, such products have become popular due to the ease of preparation. As a result of heat treatment, an original and no less tasty dish is obtained, which you can take to nature or take with you on the road.

Can I cook my own

So, how to cook pork and beef skewers? The recipe for this dish is very simple. For cookingrequired:

• beef - 2 kg;
• pork - 1.5 kg;
• pure bacon - 1.5 kg;
• table s alt - approximately 125 g;
• white sugar - no more than 5 g;
• pepper - 1g;
• nutmeg - 1.5 g;
• garlic - a few cloves;
• cold water - 1 l.

Cooking steps

How to cook skewers from the listed ingredients? To begin with, there is bacon and finely chop the meat. You can also skip the ingredients through a meat grinder. The rest of the ingredients should be added to the minced meat. When the mixture becomes thick, fill the intestines with it, tie every 6 cm.

It is recommended to douse finished blanks with smoke or hot air. The procedure is carried out within an hour. At the same time, the heating temperature constantly increases from 70 to 90˚С. After that, the sausages must be boiled for 30 minutes. At the center of each workpiece, the temperature must be at least 70˚. In conclusion, the finished sausages must be placed for 30 minutes in cold water. Now you know how to cook minced meat skewers.

Fry pan recipe

How to cook skewers in a pan? This method of heat treatment allows you to make sausages more appetizing, soft, fragrant. Shpikachki acquire a beautiful ruddy crust. There are several ways to cook sausages in a pan. Consider the classic version.

To do this, pour 300 ml of water into a deep frying pan and place onthe fire. The contents of the container should be brought to a boil. On one side of each skewers, it is worth making a small incision obliquely. Fry the sausages for 7 minutes in oil. After that, the bacon must be pierced in several places, and then placed in boiling water. In this case, the liquid should completely evaporate. As a result of this frying, the sausages will acquire a golden crust.

Other pan cooking methods

Here are some options for how to cook skewers in a pan.

They can be cut into slices, the thickness of which is no more than 0.5 cm. It takes 7 minutes to fry in oil.

Sausages should be cut in a spiral, and then fry for 15 minutes in a pan.

To create a more original dish, you can make longitudinal cuts in the sausages and place thin slices of cheese or butter. The duration of heat treatment is no more than 15 minutes. Here's how to cook delicious skewers.

Chicken fritters

How to cook chicken meatballs in the oven? Such sausages are lighter and more tender. During the cooking process, you can add pieces of cheese, your favorite spices and other ingredients to the minced meat. Required:

• 1 kg chicken fillet;
• 1 white onion;
• 150 g smoked bacon;
• a few garlic cloves;
• 1 egg;
• guts;
• your favorite spices and s alt to taste.

Cooking process

Onions should be peeled and then cut into portions. The bacon should be crushed. After that, the components must be passed through a meat grinder. The same must be done with chicken meat. Spices, chicken egg, chopped garlic and s alt should be added to the resulting mass. The ingredients must be mixed well, and then placed in a cold place for half an hour.

You need to fill the intestines with minced meat, tying them every 6 cm. This can be done using a special nozzle and a meat grinder. Place the finished sausages on a baking sheet, and then in the oven, preheated to 180˚. The heat treatment time is half an hour. After cooking, it is recommended to grill the skewers.