2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
As you know, one of the most popular breakfast dishes is an omelet. Most often it is prepared only from eggs. However, some housewives know how to improve such a simple dish by adding, for example, spinach to it. Such a breakfast will be not only very tasty, but also he althy. After all, spinach has a lot of vitamins and minerals. For example, in terms of protein content, this plant is much superior even to legumes. In addition, vitamins A and C contained in it are preserved even during heat treatment. So, we propose to learn how to cook an omelet with spinach. Trust me, your family will love this delicious and he althy breakfast.
Spinach omelet recipe
As mentioned, this is a great option for a light breakfast. Thanks to its great taste, spinach omelet will appeal to both adults and the smallest members of your family. In order to prepare this dish, we need the following ingredients: three or four chicken eggs, milk - half a glass, spinach - a bunch of young leaves, a little butter and s alt to taste.
Cooking instructions
In a deep bowl, beat the eggs with a fork or whisk. Pour in the milk and stir. Spinach leaves need to be held for a while in a bowl of cold water, then rinsed under the tap, dried and finely chopped. Add chopped greens to a bowl with eggs and milk. S alt and mix. Put a piece of butter in a frying pan and wait until it melts. Then pour the mixture, cover our future spinach omelette with a lid and cook for several minutes over low heat. When you notice that the mass in the pan has risen and is no longer liquid, remove the lid and turn the omelette over. Cook for a few more minutes until the other side is also browned. We lay out the dish on plates and invite the household to the table. To make the omelette even tastier, you can pour it with sour cream. Bon appetit!
Omelette with spinach and cheese
This dish will be a great start to a new day! After all, it is not only very tasty, but also satisfying. After tasting a spinach omelette for breakfast, you will not feel hungry until the very dinner. So, to prepare one serving, we need the following products: two chicken eggs, two tablespoons of milk, a bunch of spinach, 30 grams of hard cheese, as well as s alt and nutmeg to taste.
Cooking process
Thoroughly washed spinach leaves should be soaked in boiling water for a couple of minutes. After that, dry them and finely chop them. Break eggs into a bowl or deep plate, add milk and beat well. Addinga little s alt and nutmeg and mix. We rub the cheese on a coarse grater. Heat up a piece of butter in a frying pan. Then add spinach and simmer for a couple of minutes. After that, pour the beaten eggs into the pan and add the grated cheese. We fry on medium heat. Once the spinach omelet has risen, turn it over and cook for a few more minutes until the other side is golden brown.
How to cook an omelet with ham and spinach in a slow cooker
If you are a happy owner of this miracle of technology, then you can cook a delicious omelet with it. To do this, we need the following products: two eggs, half a multi-glass of milk, a bunch of spinach, 100 grams of ham, a small piece of butter, a third of a teaspoon of basil and s alt. There is nothing complicated in the cooking process. First, cut the ham into small cubes, and finely chop the washed spinach leaves. In a separate bowl, beat eggs with milk and add s alt. We turn on the multicooker in the “Baking” mode and melt a piece of butter in its bowl. Then pour the eggs into it, pour the ham and chopped spinach. Add basil and, if necessary, more s alt. Close the lid and cook for a quarter of an hour. Delicious spinach and ham omelette is ready!
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