How to fry shrimp. Tips from experienced craftsmen

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recently, seafood has become a major part of our daily diet. Now no one can be surprised by the presence of sushi, octopuses, mussels or shrimps on the table. These exotic products clearly appealed and even became a favorite dish for many. At home, the easiest way to cook shrimp. These small crustaceans are easy to process and look impressive on a served table. They can be boiled, fried or stewed. An excellent result is guaranteed in any case. There are several ways to fry shrimp. The first option is the easiest. From the products we need: frozen shrimp, vegetable oil, s alt, butter, spices and quite a bit of lemon juice.

Cooking process from A to Z

1. Defrost seafood. You don't have to ask for help for this.microwave or hot water. Everything should come naturally.
2. For defrosted products, remove the head, shell and all the insides.
3. Squeeze fresh juice from a lemon.
4. Put the pan with vegetable oil on the fire.
5. Put the shrimp into the hot oil and lightly pour over them with the prepared juice.
6. The main thing in how to fry shrimp is not to leave them unattended for a long time. The product must be constantly turned over for uniform processing. Fry should be 5-6 minutes, no more.
7. Next, sprinkle the shrimp with spices, add a piece of butter for flavor and mix everything well. Remove the pan from the stove, cover and leave for 2-3 minutes.

There is another option for how to fry shrimp. But it is more complex and requires additional products. For 350 grams of thawed crustaceans, take 150 grams of cream (20%), a couple of tablespoons of white wine, 20 grams of butter, spices and s alt.

And the dish should be prepared like this.

1. Put the peeled shrimp in a frying pan with warmed butter and heat them for a couple of minutes, constantly turning over.
2. Add remaining recipe ingredients, stir and simmer for 10 minutes until sauce is reduced by half.
3. Extinguish the fire and cover the dish with a lid. Let it brew for 5 minutes, and then put the shrimp on a plate. It would be nice to sprinkle them with chopped green onions. This will give freshness to the product and decorate the dish.

As you can see,there is nothing complicated about how to fry shrimp. The main thing is to do everything with desire and put your soul into your work.

Tiger prawns in fragrant batter

Of course, fiddling with small crustaceans is tedious and not entirely pleasant. You can simplify your task and buy tiger prawns in the store. These individuals are much larger than the rest, which greatly facilitates the work. There are individual specimens that weigh more than half a kilogram. Soups, salads and various sauces are prepared from these giants. They are boiled or fried in boiling fat. There are many options. Let's look at how to fry tiger prawns in a very unusual way. To do this, you need: 0.5 kilograms of shrimp, vegetable oil and 200 grams of coconut flakes (for breading). And for batter you will need 1 egg, s alt, 0.5 cups of flour and light beer each.

Once all the products are ready, you can start the process:

1. Thaw the shrimp, cut off the head, remove the shell and remove the insides.
2. Cook the batter using a fork or whisk.
3. Pour coconut flakes into a separate plate.
4. Dip each shrimp in batter first, then roll well in shavings. Put the pieces processed in this way on a plate and refrigerate for 30 minutes.
5. Then take a deep frying pan and boil vegetable oil in it. Next, carefully lower the breaded pieces into it and wait until they pop up. It will take about three minutes, and the shrimp themselves will be covered with an appetizing golden color during this time.crust.
6. Remove the fried pieces with a slotted spoon on a napkin to drain excess fat. Now you can safely put them on a dish and serve with herbs to your taste. It can be green onions or lettuce - whatever you like.

Boiled shrimp is easier to cook

In stores, you can often find already boiled shrimp. They are basically ready to use. It remains only to defrost - and you can serve it to the table. But it will be even tastier if the product is subjected to additional heat treatment. There are several options for how to fry boiled shrimp. Let's consider the simplest one. From the products you will need: the shrimp themselves, s alt, herbs, black pepper, a clove of garlic and half a lemon.

It's easy to do:

1. First you need to defrost the product. The process can be accelerated by pouring boiling water over it and letting it stand for a while.
2. Put the shrimp on a napkin for 5 minutes to drain the water.
3. Heat vegetable oil in a frying pan and pour dried shrimp into it. Add s alt, minced garlic, pepper, lemon juice and fry with constant stirring.
4. 2 minutes before the end of frying, add greens and mix everything again.
5. Put the finished product on a plate and serve immediately. This dish looks very impressive. It goes well with beer, but you can eat just like that.