How to cook honey cake "Angara"

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Most honey cakes require a lot of food and time to prepare. But have you tried the Angarsky honey cake? It requires few ingredients to prepare, and it is very easy and simple to prepare! Honey cake "Angara" turns out to be very tender and fluffy, which distinguishes it from other honey cakes. It only takes 60 minutes to prepare! Consider the recipe for honey cake "Angarsky" with a photo in this article!

Ingredients

As mentioned above, this cake requires very little ingredients, and it really does! So, we need:

• Honey (2-3 tablespoons).
• Glass of sugar.
• 150 grams of margarine or butter.
• 3 eggs.
• Teaspoon of soda.
• 3 cups of flour.
• Condensed milk (optional).

Cooking cakes

The Angarsky honey cake recipe is really simple. Cooking cakes does not take much time when compared withothers, where you need to roll out the cakes evenly and thinly. With the "Angar" cake, everything is simple! Let's start cooking it.

First, let's take some pot, preferably with a thick bottom. We put sugar and honey there, oil is also added. You can, of course, use margarine, it will come out even cheaper. Honey must be real, flowery. Unfortunately, today they mix honey with sugar to increase its volume, and this results in the loss of the quality of honey, and, accordingly, the Angarsky honey cake is not so tasty. This ingredient is recommended to be bought from apiary acquaintances, so you can be sure that it is really good.

So, back to cooking shortcakes. Add the ingredients to the saucepan and put on a slow fire. Waiting for it to boil. Next, add soda and stir for a minute. Remove the pan from the heat and wait until everything cools down. We get something similar to caramel. The pleasant aroma of honey fills the whole kitchen! As soon as the temperature of the mixture is below 40 degrees, add the eggs. We mix everything carefully. You can use a mixer or a whisk, whichever is more convenient for you. It is believed that with a whisk it turns out tastier, but, of course, there is no difference. After that, flour is added in small portions, stirring constantly. You should get a thick and sticky dough.

Next, you need to take parchment paper and lay it on a baking sheet. A rubber mold will also work. After that, you need to roll out half the dough in an even small layer. For the Angarsky honey cake, shortcakes are needed not thick, so the thickness should notexceed 1 cm, but should not be lower than 0.5 cm. In general, something in between these two values. The dough is prepared quite quickly, even 10 minutes is enough. We send our future cake for the Angarsky honey cake to the oven, heated to 180 degrees. It turns out shortcakes are very soft, airy with a pleasant shade. Bake the rest of the dough in the same way.

So, the biscuits are ready. They should be divided in half and equalize the corners. Do not throw away the crumbs, they will go as a powder. Cakes are ready, you need to make cream!

Cream

Cream plays an important role in the honey cake, so you should not make a mistake with its choice. Basically, anyone will do. If you have little time, then you can cook the simplest, but at the same time very tasty cream, using sour cream and sugar. The cake will turn out delicious with a pleasant sourness. You can also use condensed milk instead of granulated sugar. It will take the same amount of time, and the taste of the Angarsky honey cake will change exclusively for the better! Well, if you have some free time and you are not in a hurry, then you can make custard. In general, it all depends on your taste preferences. Some prefer to simply spread with condensed milk, while others come up with super-complicated cream recipes. However, traditionally, a cream of sugar and sour cream is used.

Last stage

Korzhiki and cream are ready, it remains only to bring everything to the end! Spread a small layer of cream on the surface of the cakes toeverything was soaked thoroughly. Even if it leaks out, it’s not scary, the cake will still absorb the required amount of cream. We spread all the layers of the product in this way and sprinkle with the crumbs that we have left. The cake is ready! But it is better to send it to the refrigerator so that it completely absorbs all the cream. That's it, the honey cake is ready to serve.

The article presents a recipe for honey cake "Angara". At home, the cake really cooks very quickly and requires few ingredients for preparation. Do you want to please your loved ones with something delicious? This honey cake will be a great solution!