The most delicious cake: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Each culinary specialist has his own favorite, his “most delicious cake”, the recipe of which he tremblingly protects from stubborn competitors. Making sweets is often difficult, but always enjoyable.

A fluffy biscuit with chocolate aftertaste of coconut

Chocolate cake is a light and tasty addition to tea parties, its preparation is not difficult to bake, the recipe does not contain exotic ingredients.

Products used (for test):

• 3 eggs;
• 175g sugar;
• 110 g flour;
• 85g chocolate;
• 55g baking powder;
• 60ml water.

Cooking processes:

1. Separate the egg filling from each other.
2. Beat egg whites thoroughly, adding 75-80 g of sugar.
3. Stir four egg yolks with a glass of powdered sugar, warm water.
4. Mix the resulting mass with protein cream, flour, melted chocolate, add baking powder.
5. Spread batter evenly over baking dish.
6. Cook dessert at 175°C for 18-26 minutes.

To givenut accent dish, use almond flavor. 6-8 drops of tart means will change the smell, add pleasant notes.

Charlotte variation. Delicious cake recipe

Preparing puff pastry at home requires skill, simplify the task using store-bought dough. This option will help save time, save inexperienced bakers from the sadness of unexpected failure.

Used products:

• 1 puff pastry piece, 275g roll;
• 3 eggs;
• 380g apples;
• 75g sugar;
• 260 ml kefir;
• 60 ml amaretto;
• 30 ml vanilla syrup.

Cooking processes:

1. Preheat oven to 180°C.
2. Put the puff pastry into a round shape.
3. Cut the apples into neat slices, spread the pieces of fruit over the dough layer.
4. In a separate container, mix kefir with other liquid ingredients.
5. Pour the resulting fragrant mass of apples.
6. Sprinkle the filling with two tablespoons of sugar.
7. Bake for 55 minutes, checking occasionally with a fork.

Add flavors and tart flavors with oriental spices like cinnamon, vanillin. You can serve the dish with ice cream, slices of fresh apples.

The secrets of the classic treat with the imperial name

"Napoleon" - a delicious cake with a story covered with a mysterious veil of mystery. It is credited with French roots, but the dish comes from Naples, Italy, where mille-feuille was a favorite food.local cuisine.

Products used (for test):

• 480 ml sour cream;
• 330g flour;
• 55g butter;
• 40g sugar;
• 1 egg.

For cream:

• 880 ml milk;
• 10 yolks;
• 430g sugar;
• 260g butter;
• 175g flour.

Cooking processes:

1. Add flour to butter, grind ingredients into crumbs.
2. Beat the egg, lightly s alt and thin with water.
3. Pour the resulting liquid into the creamy mass, knead.
4. Wrap the finished workpiece in cling film, leave in the refrigerator for 25-30 minutes.
5. Heat the milk for the cream, gently beat the yolks in a separate container.
6. Pour the egg mixture into the saucepan with the hot dairy product, cook until the consistency thickens, cool.
7. Roll the infused dough into thin cakes.
8. Bake each layer for 3-6 minutes in a preheated oven at 200°C.

Lubricate the cakes with the resulting cream, evenly distributing the sweet sauce over the surface of thin layers of dough. It is better to cook the cake a couple of days before serving, then it will be completely saturated with cream, it will become softer and softer.

The most delicious cake! Step by step recipe for unusual sweets

The classic Turkish dessert recipe will surprise housewives with the simplicity of the cooking process and the incredible result of fraud in the kitchen, because the popsicle cake is a real exotic in the world of culinary masterpieces.

Requiredproducts

for test:

• 290 g flour;
• 240g sugar;
• 120g cocoa powder;
• 2 eggs;
• 1 baking powder;
• 180 ml milk.

for cream:

• 230g butter;
• 130g sugar;
• 85g flour;
• 4 g vanillin;
• 130 ml milk;
• 2 eggs;

Cooking processes:

1. Separate the contents of the eggs into proteins and yolks, beat the clear liquid of the protein until foamy.
2. Mix yolks with sugar.
3. Add baking powder, vanillin, cocoa and flour to the ingredients, mix thoroughly.
4. Pour a glass of milk into the products, whisk for 2-4 minutes.
5. Add already whipped egg whites to the resulting mixture.
6. Butter the mold with butter.
7. Put the biscuit dough into the mold, bake at 170°C for 14-18 minutes.
8. The resulting cake should have a slightly brownish tint.
9. For the custard, strain the sugar, mix with the vanilla and flour, add the eggs and mix well.
10. Dilute dry mixture with warm milk, continue whisking ingredients together.
11. Cook the cream over medium heat for 6-12 minutes, remembering to stir the fragrant mixture regularly.
12. Beat the already softened butter with a mixer, add the finished cream mixture to it, mix.
13. Gently brush the biscuit cake with a gentle cream, leave to soak for half an hour.

Such a light and delicious cake will servean extraordinary snack when watching movies with friends, a treat for guests who come to enjoy a cup of aromatic tea, a pleasant replacement for a routine breakfast.

Blueberry joys. How to bake a cake without baking the dough?

Will it make a delicious cake without baking? Yes! And the recipe for the next treat is a satisfying confirmation of this fact.

Used products:

• 480g cottage cheese;
• 400g blueberries;
• 250g biscuits;
• 120g butter;
• 70g sugar;
• 18-20 mint leaves;
• 150 ml sour cream;
• 130 ml cream.

Cooking processes:

1. Melt butter.
2. Crush the biscuits and mix with butter.
3. Spread the mixture over the baking dish.
4. In a food processor, combine mint, blueberries, sour cream and cottage cheese.
5. Dilute the resulting puree with whipped cream.
6. Refrigerate the cake for at least 3 hours.

The taste of dessert will not leave anyone indifferent! You can replace ripe blueberries with any other berries (raspberries, strawberries, blueberries).

Carrot dessert: vegetable extravaganza of taste in a soft biscuit

What to cook when you are tired of classic treats, but you still want to surprise and conquer the stomachs of fastidious gourmets? The recipe for a delicious cake at home will appeal to lovers of culinary experiments.

Used products:

• 4 eggs;
• 280 ml vegetable oil;
• 365g sugar;
• 320g grated carrots;
• 260gflour;
• 120 g chopped nuts (pecans, hazelnuts, almonds, etc.);
• 12g baking powder.

Cooking processes:

1. Preheat the oven to 180°C, generously oil the baking dish to avoid incidents of dough sticking to the walls of the container.
2. Mix eggs, butter, sugar and vanilla extract in a bowl.
3. Add flour, baking powder, cinnamon, a pinch of s alt.
4. After brighten up the overall mixture with slices of carrots and nuts.
5. Stir thoroughly, fill the prepared baking dish with it.
6. Bake the cake in the preheated oven for 38-47 minutes.
7. Decorate the cake with icing, other decorative items.

To prepare a sweet glaze, heat the cream, add butter to the product, gently stirring the mixture until the second component is completely dissolved. Pour in the powdered sugar, remove the container from the heat and mix thoroughly.

Treatment of the Russian table. Classic recipe for delicate sweetness

How to make sour cream? Cake is the most delicious "regular" holiday tables. The delicate taste of the dish will win the hearts of fastidious gourmets, will become a frequent guest of tea parties.

Products used (for test):

• 275g flour;
• 45g cocoa;
• 3-5g soda;
• 230 ml sour cream;
• 3 eggs.

For cream:

• 760 ml sour cream;
• 230g sugar.

Cooking processes:

1. Add granulated sugar to the eggs,mix with sour cream.
2. Pour the flour in portions, constantly stirring the mass for the future dough.
3. Put ½ of the dough into the mold and bake at 180°C for 18-20 minutes.
4. Meanwhile, while the first layer is baking, prepare the dough for the second cake.
5. Add cocoa to the remaining mass, mix vigorously.

For cream, add sugar to sour cream, beat thoroughly. Spread the sauce on the surface of the future treat, leave in the refrigerator for 10-12 hours.

Chocolate spread cake - a sweet birthday gift

If you consider yourself to be among the "crazy sweets", then pay attention to the following recipe for the simplest and most delicious cake in the world of culinary delights.

Used products:

• 3 eggs;
• 250g sugar;
• 250 g flour;
• 4 tbsp. l. milk;
• 4 tbsp. l. nutella;
• 1 sachet of vanilla sugar;
• ½ sachet of baking powder.

Cooking processes:

1. Separate the components of the eggs from each other, lightly beat the egg whites.
2. Add two types of sugar, egg yolks to already whipped egg whites.
3. Mix flour with special baking powder, thin the dry consistency of the two ingredients with milk.
4. Gently transfer the protein mass to the resulting milk mixture, being careful not to stir the ingredients together.
5. Mix ½ mixture with Nutella (add rum-based flavor if needed, if you count)necessary).
6. First, pour the mixture into a greased mold and cover with the chocolate mixture.
7. Bake at 175°C in a preheated oven for 50 minutes.

Household tea parties, holidays, birthday parties, a delicious cake will serve as excellent treats. Garnish with jellies, intricate caramel designs. Almost all fruits and berries are combined with the sugary sweetness of chocolate paste.

Sweet favorite! Honey traditions of the Russian table

What are the best ingredients to use to create the most delicious cake? Medovik is a sugary favorite of millions. Its recipe hides many culinary secrets. A detailed description of all processes in this article.

Products used (for test):

• 580 g flour;
• 160g sugar;
• 65g butter;
• 9g soda;
• 60 ml honey;
• 40ml rum;
• 3 eggs.

For cream:

• 590ml cream butter;
• 410 ml sour cream;
• 380ml whipped cream;
• 80g sugar.

Cooking processes:

1. Melt the sugar, honey, rum and butter in a water bath. Add three eggs to the resulting mixture, mix.
2. Slowly add flour and knead into a smooth dough.
3. Divide the dough into 9 pieces, shape into neat balls, roll into thin cakes (diameter - 20-23 cm).
4. Preheat oven to 170°C, bake each slice for 4-7 minutes.
5. For cream, mix sour cream with sugar and cream, thoroughlywhip.
6. Generously brush each cake with sweet mass, decorate with the remaining dough crumbs.

Leave the dessert in the fridge, overnight is best. Cut the most delicious cake into symmetrical pieces and enjoy the taste. Decorate with nut crumbs if desired.

Heavenly delight with a tart taste of chocolate

A simple and delicious cake is not difficult to prepare, it will surprise everyone with the cosmic result of cook manipulations. Housewives need to acquire a minimum set of products.

Used products:

• 175g sugar;
• 140g wheat flour;
• 120g butter;
• 90g dark chocolate;
• 35g white chocolate;
• 18g vanilla sugar;
• 6g baking powder;
• 125ml water;
• 1 egg.

Cooking processes:

1. Preheat oven to 170°C.
2. Melt the sweet ingredients in a water bath, add water, a piece of butter, two types of sugar to slightly melted chocolate.
3. Heat until the piece of butter is completely dissolved.
4. Remove from heat, transfer to a separate container and let the product cool (13-17 minutes).
5. Beat egg thoroughly, add flour and baking powder.
6. Stir the ingredients thoroughly.

Bake for 38-40 minutes, checking regularly with a toothpick. Decorate the dish with mirror glaze, coconut flakes, fruit slices. Forest berries look advantageous on a sweet surface.

Joylittle sweets - a variation of treats on the festive table

Everything ingenious is simple! Cooking a “pancake” delicious birthday cake will take less than an hour, but it will surprise housewives and little birthday people with the outcome of cooking.

Used products:

• 1 kg flour;
• 280g sugar;
• 90g baking powder;
• 13g vanilla sugar;
• 6-7g turmeric;
• 970 ml milk;
• 210 ml mineral water;
• 170 ml sunflower oil.

Cooking processes:

1. Flour, two kinds of sweet sand, turmeric (slightly yellowish), baking powder and s alt, add to a bowl, mix gently.
2. Now add milk, sunflower oil and mineral water, mix it all with a kitchen machine or a hand mixer until a smooth dough.
3. Let the dough rest for at least half an hour.
4. Now use the dough in batches in a lightly oiled skillet to create fragrant pancakes.
5. Need to bake 12-14 pancakes, place individual pancakes at least once in the pan to get a golden crust.
6. Let the pancakes cool.

The filling can be honey or jam, generously grease the pancake with delicious filling, carefully stack them on top of each other in a pyramid.

Light treat with yogurt milk base

What a variety of delicious pastries! Cakes, pies, buns and tender cookies… But the oven is an optional attribute in cooking sweets.

Used products:

• 1 packet of cookies;
• 250 ml yogurt;
• 230ml whipped cream.

Whip cream until stiff. Mix thoroughly with fruit yogurt and sweeten to taste. Soak the biscuits in coffee or milk and arrange in layers alternately with the yoghurt cream. Refrigerate this delicious no-bake cake before serving.

Peach vanilla pie is an interesting combination

This is the easiest and tastiest last-minute cake ever, as this amazing dessert takes less than 45 minutes to prepare. However, the combination of flavors will make a standard dessert the star of a festive evening.

Used products:

• 7 eggs;
• 135g sugar;
• 120 g flour;
• 45g cornstarch;
• 2 pcs vanilla flavor;
• 1/2 liter whipped cream;
• 1 can of canned peaches.

Cooking processes:

1. For the dough, beat eggs with sugar for 8 minutes on a kitchen machine until creamy.
2. Then add flour and starch, mix gently.
3. Bake the resulting dough for 20 minutes at 170°C.
4. Add a dozen drops of vanilla to the whipped cream.
5. Separate 1/3 of the fragrant mass, transfer to the cake base, cover it with peach slices.
6. Keep separating vanilla bits and top them with peaches until you run out.
7. Let the cake cool and soak for 2 hours.

Decorate the most delicious cake with marzipan and alsomirror glaze. Instead of peaches, use pineapple or other canned fruit.