Frozen puff pastry

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Frozen puff pastry is a versatile product that can be stored for a long time and goes well with berries, fruits, chocolate, meat, fish, poultry and vegetables. Therefore, it is especially appreciated by many working housewives, who are accustomed to regularly pamper their relatives with all sorts of goodies. It makes delicious pies, puffs, croissants and even cakes. Today's publication will present the simplest and most popular recipes for baking from store-bought puff pastry with various fillings.

Hints for choosing and defrosting

If you want to bake something delicious, but you do not have time to fuss with the preparation of dough, you can buy it in any modern supermarket. But in order not to run into a spoiled product, it is important to know how to choose it correctly. Before buying, you must carefully examine the packaging for its integrity. After all, the slightest violationtightness leads to premature deterioration of frozen puff pastry, a photo of which will be posted in this publication. It is also advisable to pay attention to the production date, since the finished product can be stored for no more than 180 days from the date of manufacture. In addition, the label should contain data on the number of layers in the dough. The more of them, the tastier the pastries will be.

It is recommended to defrost the product gradually. To do this, it is placed in the refrigerator and kept in it for eight hours. If you leave frozen puff pastry without yeast at room temperature, then it may cause problems later.

Envelopes with apples

This sweet pastry with a light fruity flavor will especially appeal to girls and children. It stays fresh for a long time and does not lose its taste after cooling. Therefore, you can take it with you to the office or to school. To prepare these envelopes, you will need:

• 1 pack frozen puff pastry (yeast free).
• 2 ripe apples.
• 3 tbsp. l. ordinary sugar.
• Vanilla and cinnamon (to taste).

Thawed dough, without rolling, is cut into fourteen identical pieces. Each of them is filled with chopped apples, sprinkled with sugar, vanilla and cinnamon, arranged in the form of envelopes and transferred to a baking sheet lined with a sheet of parchment. Bake products at 160 oC for about a quarter of an hour.

Pie withcabbage

Fans of savory pastries will surely want to add to their collection the recipe from frozen puff pastry discussed below. A cake made according to it will be a great addition to a mug of hot tea or a bowl of warm soup. To treat them to your family, you will need:

• 500 g store-bought puff pastry.
• 700 g white cabbage.
• 1 onion.
• 1 tbsp l. soy sauce.
• 1 tbsp l. tomato paste.
• S alt, spices and vegetable oil.

You need to start playing this frozen puff pastry pie recipe by preparing the filling. To do this, finely chopped onions are sautéed in hot oil, and then supplemented with finely chopped cabbage and continue to fry. After a few minutes, tomato paste, s alt, spices and soy sauce are added to the vegetables. All this is brought to full readiness and left to cool. The cooled filling is laid out in a refractory form, the bottom of which is lined with a part of the frozen dough. At the next stage, the future cake is covered with the remaining layer and sent to the oven. Bake it at a moderate temperature for about half an hour.

Napoleon

Even those who have nothing to do with cooking can cook this delicious and incredibly tender cake soaked in sweet custard. For this you will need:

• 1kg frozen puff pastry.
• 1 liter of pasteurized milk.
• 100g uns alted butter.
• 2 cups plain white sugar.
• 4 raw selectedeggs.
• 4 tbsp. l. baking white flour.
• Vanillin.

Having figured out what is in Napoleon, you need to figure out how to cook. Frozen puff pastry is left in the refrigerator until it thaws. Then it is rolled out in a thin layer, cut into pieces and cakes are baked. The next step is to do the cream. To obtain it, eggs are beaten with granulated sugar, and then supplemented with flour and milk. All this is brought to a boil, boiled to the required density, cooled and processed with a mixer, not forgetting to combine with softened butter. Baked cakes are covered with the resulting cream, stacked on top of each other, decorated according to your own taste and left to soak.

Khachapuri

Connoisseurs of Georgian cuisine will definitely pay attention to the recipe described below. Frozen puff pastry makes excellent khachapuri with a delicate cheese filling. To prepare them, you will need:

• 200 g suluguni.
• 100 g good butter.
• 500 g store-bought puff pastry.
• Vegetable oil, herbs and spices.

Preparing Georgian pastries from puff frozen dough is very simple and easy. The thawed layer is cut into equal squares. Each of them is grated cheese mixed with spices and herbs. All this is flavored with pieces of butter, folded into triangles, spread on a greased baking sheet and sent to the oven. Khachapuri is baked at 200 oC for about half an hour.

Croissants

Those who have not yet decided what to cook from frozen puff pastry can be advised to make the famous French bagels with sweet filling. Crispy croissants with thick apricot jam will be a great addition to a cup of fragrant morning coffee and will give you a great mood for the next day. To bake them you will need:

• 200 g puff yeast dough.
• 150 g thick apricot jam.
• Nuts.

Pre-thawed dough is rolled out and cut into triangles. Each of them is filled with apricot jam and nuts, and then folded into bagels and transferred to a baking sheet lined with parchment. Future croissants are kept warm for a short time and baked at 250 oC for about a quarter of an hour.

Fish Pie

Frozen puff pastry goes well not only with sweet, but also with s alty fillings. Because it is often used as the basis for fish pies. To bake such a treat for yourself and your family, you will need:

• 400 g cod fillet.
• 500g unleavened puff pastry.
• 250 g salmon fillet.
• 180 g non-sour sour cream.
• 100 g good hard cheese.
• 70 ml dry white wine.
• 50ml vegetable oil.
• 5 eggs.
• 1 onion.
• S alt, parsley and spices.

Finely chopped onions are sautéed in hot oil, supplemented with wine and stewed for about ten minutes. Then itcool slightly and send to a bowl that already contains minced fish, cheese chips, two eggs, sour cream and chopped greens. All this is s alted, seasoned with spices and distributed in a form, the bottom of which is lined with a rolled layer of thawed dough. Two boiled eggs, cut into thin circles, are laid out on top. The future cake is decorated with ribbons made from leftover dough and baked at a moderate temperature.

Pies

This fragrant pastry is equally good both warm and cold. Depending on your mood, it can be a great addition to a bowl of hot soup or a hearty snack. To bake puff pastry puff pastry you will need:

• 300 g beef liver.
• 500 g store-bought puff pastry.
• 1 white onion.
• 1 yolk.
• Vegetable oil, s alt and seasonings.

The soaked liver is freed from everything unnecessary, cut into cubes and sent to a frying pan, which already has a sautéed onion. All this is s alted, seasoned and brought to readiness. While the filling is cooling, you can do the dough. It is rolled out in a thin layer and cut into equal squares. Each of them is filled with a chilled liver, decorated in the form of pies, laid out on an oiled baking sheet and smeared with whipped yolk. Bake products at 200 oC for about twenty-five minutes.

Apple strudel

For those who can't resist baking with fruit filling, we advise you not to lose sight of another simple recipe from frozen puff pastry. With photo,strudel baked on it will be available a little later, but for now let's figure out what products are needed to prepare it. In this case, you will need:

• 2 sheets of store-bought puff pastry.
• 3 large sweet apples.
• 2 tbsp. l. ordinary sugar.
• 2 tbsp. l. baking flour.
• 1 tbsp l. brown sugar.
• 2 tbsp. l. breadcrumbs.
• ½ tsp powdered cinnamon.
• ½ cup chopped nuts.
• 1 raw egg.
• 1 tsp water.

Thawed sheets of dough are rolled out into thin layers. Each of them is sprinkled with sweetened nut crumbs and breadcrumbs, topped with crushed apples combined with cinnamon, flour and sugar, and then rolled into rolls. The resulting products are transferred to a baking sheet, smeared with a beaten egg and water and sent for heat treatment. Bake the strudel at 190 0C for about forty-five minutes.

Snails with raisins

These delicious little rolls are loved by big and little dried fruit bakers alike. Therefore, it is possible that they will often appear on the menu of your family. To prepare them, you will definitely need:

• 500g frozen puff pastry.
• 100g plain sugar.
• 200g white raisins.
• 20g melted butter.
• 1 protein.

The thawed dough is rolled out with a five-millimeter layer and smeared with melted butter. One side is coveredlayer of raisins. All this is rolled up, cut into approximately equal pieces and laid out on a baking sheet. The resulting blanks are smeared with protein, crushed with sugar and sent to the oven. Bake them at a moderate temperature for about a quarter of an hour.

Tubules with protein cream

Many of us have known the taste of this sweet delicacy since childhood. But not everyone knows how to cook it at home. To pamper your loved ones with such straws, you will need:

• 500 g store-bought dough.
• 150 g plain sugar.
• 2 raw eggs.
• Pinch of s alt and some butter.

The thawed dough is rolled out and cut into long thin strips. Each of them is wound on a special greased form, treated with a brush dipped in egg yolks, and baked in a moderately heated oven. The browned tubes are cooled slightly and filled with a cream made from s alted proteins whipped with granulated sugar.

Apple puffs

Frozen puff pastry can be used to bake open buns with fruit filling relatively quickly. To do this, you must have in your house:

• 300 g store-bought dough.
• 70 g thick apricot jam.
• 30 ml drinking water.
• 2 apples.
• 1 yolk.

The thawed dough is rolled out in a thin layer and cut so as to get four identical rectangles. Each of them is transferred to a baking sheet, covered with appleslices and smeared with jam boiled with water. The edges of the products are treated with whipped yolk. Bake puffs at an average temperature for no more than fifteen minutes.

Tart Tatin

This amazing French pastry will not leave indifferent even the most demanding sweet tooth. It is a very successful combination of thin puff pastry, apples and sweet caramel. To prepare it, you will need:

• 100g good butter.
• 200 g plain sugar.
• 500 g of apples.
• 1 sheet of finished dough.
• 1 vanilla pod.
• ½ tsp ground cinnamon.

First you need to do caramel. Sugar is poured into a saucepan and sent to the stove. Immediately after that, it is supplemented with vanilla seeds and cooked until caramel is obtained. The resulting sweet viscous mass is poured into a baking dish and covered with apple slices sprinkled with cinnamon. All this is covered with pieces of butter and a rolled layer of dough. The tart is baked at an average temperature for about forty minutes. Before serving, it is cooled and turned over so that the apples are on top.

Berry meringue tart

This delicious and very presentable dessert can become a worthy decoration of any holiday. Therefore, any housewife should know how to cook it properly. Since you will need a few more ingredients in addition to the frozen puff pastry and berries, it's best to make sure you have on hand in advance:

• 2 tbsp. l. dry mannacereals.
• 2 egg whites.
• 1 sheet of ready-made puff pastry.
• 40g brown sugar.
• 400g fresh berries.
• 60g sweet powder.
• Pinch of vanilla.

The thawed dough is rolled out in a layer and placed in a mold lined with parchment. Sprinkle semolina, berries and brown sugar on top. All this is baked in a moderately heated oven. After about twenty minutes, the almost ready tart is covered with egg whites whipped with vanilla and powdered sugar, and then returned to the heat treatment.

Puffs with raspberry jam

Purchased dough goes well not only with fresh, but also with thermally processed berries. To bake delicious puffs for evening tea, you will need:

• 9 Art. l. raspberry jam.
• 500 g store-bought puff pastry.
• 1 raw egg.

The thawed dough is divided into three pieces. Each of them is rolled out in a thin layer and cut into 3 parts. The resulting blanks are filled with raspberry confiture, arranged in the form of closed rectangles and smeared with a beaten egg. Bake puffs on a baking sheet covered with parchment paper at a temperature of 200 oC. If desired, finished products are crushed with powdered sugar.

Pasteish

Those who love various sweets should try the famous Portuguese dessert. For its preparation you will need:

• 500g yeast-free puff pastry.
• 2 cups of homemade milk.
• 2 tbsp. l. cornstarch.
• 3 tbsp. l. plain white sugar.
• ½ tsp turmeric.
• Vanillin.

Milk is sweetened with the right amount of sugar and heated on the stove. Then a little of the resulting liquid is poured into a separate container, supplemented with starch, vanillin and turmeric, closed and shaken vigorously. At the next stage, all this is combined with warm sweet milk, brought to a boil and cooled. Now it's time for the test. It is thawed, freed from packaging, rolled out in a layer and laid out in a heat-resistant form. All this is covered with thickened milk cream and sent to the oven.

Pie with zucchini and mozzarella

This fragrant pastry with cheese and vegetable filling can replace a full dinner for the whole family. To prepare it, you will need:

• 500g yeast-free puff pastry.
• 200g mozzarella.
• 2 young zucchini.
• S alt, basil, sesame and vegetable oil.

The thawed dough is divided into two pieces and rolled out into thin layers. One piece is laid out on the bottom of a pre-greased form. Grated fried zucchini mixed with basil and s alt are distributed on top. All this is covered with sliced mozzarella and the remaining dough. The future cake is sprinkled with vegetable oil, sprinkled with sesame seeds and baked at a moderate temperature.