Jam from apples at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There is nothing tastier than ripe homemade apples in late summer and early autumn. The only trouble is that you want this fruit even in winter, and the taste of store-bought apples is significantly different from homemade ones. How do experienced housewives do to please their loved ones? Some simply dry apples, others cook compote. And we will cook jam. Homemade apple jam will appeal not only to children, but also to adults who prefer natural products. In order to prepare our delicacy, you need to know a number of small but useful rules.

Rules for making homemade jam from apples

• Choose fruits. Remember, they should not be overripe, much less rotten. Spoiled apples in the form of jam will not last long, which means that all your work will be in vain.
• After selecting the apples, they need to be washed and dried. If you don't feel likewait, you can just wipe them with a towel. Now we remove the core. You can leave the skin on if you like. Everything will depend on your desire.
• In order for apples to chop better, you can first stew them in water a little.

Easy jam recipe

In order to make homemade marmalade, you only need time and a little patience, and everything else is in your hands.

Components:

• apples - 3 kg;
• sugar - 1.5 kg;
• water.

First, wash the apples and remove the core from them. If you come across broken, but not rotten fruits, then we cut off the bad area. Now we cut the apples into cubes and put them in a deep pan. Attention: the pan should not be aluminum, otherwise the oxidation process will occur, and the shelf life of the jam will become shorter.

Now add water. It should cover the sliced apples completely. Then we put the pan on the stove and turn on the gas. You do not need to turn on the burner at full power, the fruits should boil a little. Cook apples for 30 minutes, while remembering to stir so that they do not stick to the bottom.

When the apples are soft, turn off the gas and let it cool down a bit. Now we take the fruit and scroll through the meat grinder, you can also use a blender. The end result should be puree. Add sugar. Approximately 500 g of sugar is consumed per 1 kg of puree.

Now put our applesauce with sugar on a small fire, not forgetting to stir so that nothing burns. Cooked at homeconditions jam from apples within an hour. When it thickens, it must be removed from the stove. You can check the puree for readiness in a simple way. We take a drop of jam and drip onto a plate. If it does not spread, then the delicacy is ready.

Let's deal with jars and lids. We scald the jars with boiling water and wipe dry. We do the same with lids. We fill our jars with jam and close tightly. Now wrap them in a blanket and leave for 14 hours to cool completely.

Jam recipe without added sugar

For those who suffer from diabetes or simply do not like large amounts of sugar, there is a universal recipe. It consists of two ingredients: water and apples. To begin with, we select 1.5 kg of apples. They need to be washed, wiped and cut. You need to cut into small cubes or slices. Don't forget to remove the seeds. Fill with water so that it covers the apples.

Put the pan on the stove and turn on the slow fire. We cook our mass for 20 minutes, stirring constantly. To do this, it is better to use a wooden spatula or spoon. When the time has passed, and the fruit is boiled, turn off the stove and let the workpiece cool. After that, we grind everything through a sieve or grind it with a combine and send it back to the stove. Simmer applesauce until it becomes thick.

Put our jam in a sterilized jar and cover with a lid. We are covering, not closing. We put a jar of jam in a wide and deep saucepan and fill it with water. The amount of water should not exceed the shoulders of the jar. It is important that the water is notcold, but preferably hot or room temperature.

Turn on the stove and wait for the water to boil, make the fire quieter and simmer our jam for another 20 minutes. This method is considered deep pasteurization. After this procedure, carefully remove the jar and close the lid tightly. Remove to a dark place until completely cooled.

Apple jam for the winter

In order to remember the hot summer or golden autumn again in winter, it is enough to prepare some apple jam for the winter. Better not simple, but with cinnamon and lemon. This delicacy will have not only an unusual taste, but also a beautiful bronze color.

Components:

• Antonovka apples - 2 kg.
• Two types of granulated sugar, white and brown - 2 cups.
• Allspice - 1/4 tsp
• Lemon - 1 piece
• Ground cloves and cinnamon - 1 tsp each

As in other recipes for jam from apples at home, wash the apples and remove the seeds. The only thing that changes is that we peel the peel as well, as it is thick. We cut a fragrant fruit and put it in a saucepan, pouring water. Remember, the pan should not be aluminum. Stew Antonovka for about 30 minutes, remembering to stir constantly.

Remove the apples from the stove and let cool a bit. Grind them with a meat grinder or blender. We shift our workpiece back to the pan. Take a small lemon and squeeze the juice out of it. If you decide to squeeze the juice directly into the puree pot, then be careful not to get the bones. Now put brown and white sugar in equalproportions. Stir, and then add cinnamon, pepper and cloves. Mix everything again.

Turn on the stove and simmer apple jam for the winter at home until it thickens, while stirring constantly so that it does not stick to the walls and burn. We put the finished jam in sterilized jars and close the lid. Set to cool for 10 hours.

Recipe for jam from pears and apples

The combination of two fruits will give jam an unusual and rich taste, and will also be an excellent dessert on the table. Apples pair very well with a variety of fruits and spices, so don't be afraid to experiment.

In order to make jam from pears and apples, we need:

• Sugar - 2.3 kg.
• Pears - 1 kg.
• Apples - 2 kg.

Choose fruits. They don't have to be very large. If there are broken barrels, cut them off. Mine and remove the core. Tip: If the pears have a thick skin, then it is better to peel them. We cut the apples into small pieces and put them in a saucepan, add granulated sugar and simmer for about 30 minutes. When they become a little soft, add the pears.

Cook our fruits for another 15 minutes, then turn off the gas and let cool. After they have cooled, grind them with the help of improvised means to a puree state and put them back in the pan. Cook until the puree thickens, stirring all the time. Then we put the puree in the prepared jars and let it cool down well.

Melon and apple jam recipe

This is a treat forthe biggest sweet tooth and lovers of melons, apples. No one can refuse this.

Components:

• Sugar - 500-700g
• Apples - 1 kg.
• Citric acid - 2g
• Melon - 700g

First let's prepare our fruits. We clean the melon from the skin and take out the core. Wash apples and remove seeds. In this recipe, we first prepare two mashed potatoes, and then combine them, so you need to be careful and spend a little more effort. Just don't cook two mashed potatoes at the same time, as you will need to stir constantly so that nothing burns.

Before mashing the melon, try a slice. If it is very sweet, then less sugar will need to be added. Put the chopped melon in a saucepan and add a small amount of water so that it does not burn. As soon as the water begins to boil a little, we begin to stir constantly. Cook for another 30 minutes and pass through a meat grinder, then move aside and let cool slightly.

We take apples and also put them in a saucepan, cook them after boiling for another 20 minutes and then pass through a meat grinder. The time it takes for the fruit to boil depends on how finely they are cut. Put both purees in a saucepan and mix. Put on low heat and add sugar. Recall that if the melon is very sweet, then 500 g of sugar is enough, but if not, then 700 g. Cook two of our purees to a thick consistency. Then we put it in banks and let it cool.

Recipe for homemade jam with apple slices

Thisthe recipe is designed for a longer cooking period, but in terms of taste it is in no way inferior to the others.

We need a kilogram of apples and 600 grams of sugar. In the evening, we clean our apples not only from the core, but also from the peel, and then cut into small pieces. No need to crumble or make slices, just pieces are needed. We put the chopped apples in a pan and fall asleep with sugar. We leave our preparation for the night. During this time, the apples will give juice.

In the morning, put the pot with apples on the stove and bring to a boil, then cook for 5-7 minutes and turn off. Cover with a lid and leave until the evening. We boil our mass again, and then lay it out in jars. Remove until completely cool. In this preparation, you do not need to scroll the apples through a meat grinder or grind them with a sieve.

How to properly store jam

Recipe-made apple jam is a tasty and he althy substitute for sweets. In order for jam to stand for a long time, it must be stored properly. It is best to do this in a dry place with a constant temperature. In addition, it all depends on the conditions of preparation of the jam itself. If you used an aluminum pan when cooking, then due to the oxidation process, the jam can deteriorate faster. In addition, it is very important to observe the cooking process itself.

Apples must be boiled. If they are raw, then the jam may ferment over time. Do not use rotten apples. Even if you trim the rot, the process of rot has already begun and your work will be spoiled. With proper storage andjam can be prepared for several years.

How best to eat jam

Most often jam is spread on bread and served with tea. But at the same time, you can cook pies with this delicacy. For this, jam with pieces of fruit is suitable. It is good to serve jam with pancakes or pancakes. It also goes well with ice cream. Everyone will find in winter something to try a piece of summer with.

Jam in post

Since this delicacy consists exclusively of fruits, berries, water and granulated sugar, and the listed ingredients are not fast, it is allowed to use jam in fasting. Every year in the monasteries, a large number of jars are rolled up with a delicious product from fruits grown in the garden.

Helpful tips

• When preparing a container for a recipe for jam from apples for the winter, do not forget to sterilize it, otherwise the delicacy will not last long.
• Use only a cauldron and wooden spoons or spatulas.
• You can also use ready-made applesauce to make jam.
• Apples go well with different fruits. If you decide to experiment and add another fruit to them, do not forget about the amount of sugar. The sweeter the other fruit, the less sugar.